Odlums Irish Fruit Scone Mix 450g
€2.49€5.53/kg
Description
Fruit Scone MixFurther Description
For delicious recipe ideas & inspiration visit Odlums.ie
Features
Prep 5 Mins
Just add milk
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
450g ℮
Usage Other Text
Makes 6 scones approx.
Usage Count
Number of uses - Servings - 6
Recycling Info
Pack - Recyclable
Ingredients
Wheat Flour
Sugar
Sultanas (12%) (contains: Cotton Seed Oil)
Palm Oil
Rapeseed Oil
Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate)
Milk Powder
Salt
Emulsifier: Sodium Stearoyl Lactylate
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Egg, Celery and Soya.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Preparation and Usage
You Will Need:
450g Odlums Irish fruit scone mix
150-200ml of milk or water
Baking tray, dusted with flour
Scone cutter or plastic beaker
Makes approx. 6 large or 10 mini scones.
Method:
1. Preheat oven to 200°C/Fan 180°C/400°F/Gas mark 6.
2. Add dry mix to a mixing bowl. Pour in 150ml milk/water.
3. Mix with a spoon until a soft dough is formed. If too dry, gradually add up to 50ml milk/water to get a soft (not sticky) dough.
4. Turn onto a floured worktop and knead lightly, using a sprinkle of flour. Press dough to height of 25mm/1". Use cutter/beaker to cut out scones. Press trimmings together to use up dough.
5. Place scones on floured baking tray. Glaze with milk or beaten egg. Bake for 12-17 minutes until golden brown.
6. Transfer to a wire tray to cool.
Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Top tip: Preheat baking tray for light, well risen scones.
Serving Suggestion:
Serve with your favourite jam.
Origin
Made in Ireland using EU/non-EU wheat. Mixed and packed in Ireland
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For customer care, call:
1800 855 706 (ROI) 0800 085 5385 (NI & UK)
Or for more information visit: www.valeofoods.ie
Nutrition Information
per 100g% RI*
Energy
1550kJ18.45%
367kcal18.35%
Fat
6.5g9.29%
of which saturates2.6g13%
Carbohydrate
71g27.31%
of which sugars20g22.22%
Fibre
2.4g6.32%
Protein
8.3g16.6%
Salt
1g43.48%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100114321
Description
Fruit Scone MixFurther Description
For delicious recipe ideas & inspiration visit Odlums.ie
Features
Prep 5 Mins
Just add milk
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
450g ℮
Usage Other Text
Makes 6 scones approx.
Usage Count
Number of uses - Servings - 6
Recycling Info
Pack - Recyclable
Ingredients
Wheat Flour
Sugar
Sultanas (12%) (contains: Cotton Seed Oil)
Palm Oil
Rapeseed Oil
Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate)
Milk Powder
Salt
Emulsifier: Sodium Stearoyl Lactylate
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Egg, Celery and Soya.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Preparation and Usage
You Will Need:
450g Odlums Irish fruit scone mix
150-200ml of milk or water
Baking tray, dusted with flour
Scone cutter or plastic beaker
Makes approx. 6 large or 10 mini scones.
Method:
1. Preheat oven to 200°C/Fan 180°C/400°F/Gas mark 6.
2. Add dry mix to a mixing bowl. Pour in 150ml milk/water.
3. Mix with a spoon until a soft dough is formed. If too dry, gradually add up to 50ml milk/water to get a soft (not sticky) dough.
4. Turn onto a floured worktop and knead lightly, using a sprinkle of flour. Press dough to height of 25mm/1". Use cutter/beaker to cut out scones. Press trimmings together to use up dough.
5. Place scones on floured baking tray. Glaze with milk or beaten egg. Bake for 12-17 minutes until golden brown.
6. Transfer to a wire tray to cool.
Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Top tip: Preheat baking tray for light, well risen scones.
Serving Suggestion:
Serve with your favourite jam.
Origin
Made in Ireland using EU/non-EU wheat. Mixed and packed in Ireland
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For customer care, call:
1800 855 706 (ROI) 0800 085 5385 (NI & UK)
Or for more information visit: www.valeofoods.ie
Product Number: 100114321