Odlums Bake Your Own Irish Brown Scone Mix 450g
€2.49€5.53/kg
Description
Brown Scone MixFurther Description
For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on Facebook www.facebook.com/odlums
Nutritional Claims
Source of fibre
Features
Prep time 2 mins just add water
Bake with the best
No preservatives
With pride made in Ireland
Source of fibre
Yeast free
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
450g ℮
Usage Other Text
4.5 servings per pack
Usage Count
Number of uses - Servings - 4.5
Ingredients
Wheat Flour
Whole Wheat Flour
Wheat Bran
Buttermilk Powder (Milk)
Fat Powder (contains Refined Palm Oil, Glucose Syrup, Milk Protein, Free Flowing Agent: Silicon Dioxide)
Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono Calcium Phosphate)
Sugar
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Text
Made on a line that handles Egg and Soya
Storage Type
Ambient
Storage
Store in a cool, dry place.
For Best Before See Back of Pack
Preparation and Usage
All You Need Is
300ml/10 fl oz water
Flat baking tray (dusted with flour)
8cm/3" scone cutter or plastic beaker
To Make Six Scones
1. Preheat oven to 200°C/400°F/Gas 6.
2. Pour the water into a mixing bowl and then add the contents of the pack. Mix together with a spoon, until a soft dough is formed.
3. Sprinkle flour on the work surface and place dough onto it. Knead lightly. Put a little flour on the dough and press out until it is 1 1/2cm/1/2" in height. Use cutter or beaker to cut out scones. Press trimmings together and repeat to make 6 scones.
4. Place scones on the baking tray and bake for 15-20 minutes until golden brown.
5. Allow to cool on a wire tray. Serve with lashings of your favourite topping.
Fan Oven:
As baking characteristics of fan ovens vary, always check your manufacturer's guidelines.
Top Tip:
Preheat baking tray - this will give you light, well risen scones.
Enjoy!
Origin
Mixed & Packed in Rep. of Ireland
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706
Web Address
www.valeofoods.ie
www.odlums.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706
Nutrition Information
per 100g% RI*
Energy
1439kJ17.13%
340kcal17%
Fat
4.2g6%
of which saturates1.5g7.5%
Carbohydrate
65.6g25.23%
of which sugars6.3g7%
Fibre
5.6g14.74%
Protein
14.5g29%
Salt
2.3g100%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100114320
Description
Brown Scone MixFurther Description
For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on Facebook www.facebook.com/odlums
Nutritional Claims
Source of fibre
Features
Prep time 2 mins just add water
Bake with the best
No preservatives
With pride made in Ireland
Source of fibre
Yeast free
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
450g ℮
Usage Other Text
4.5 servings per pack
Usage Count
Number of uses - Servings - 4.5
Ingredients
Wheat Flour
Whole Wheat Flour
Wheat Bran
Buttermilk Powder (Milk)
Fat Powder (contains Refined Palm Oil, Glucose Syrup, Milk Protein, Free Flowing Agent: Silicon Dioxide)
Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono Calcium Phosphate)
Sugar
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy Text
Made on a line that handles Egg and Soya
Storage Type
Ambient
Storage
Store in a cool, dry place.
For Best Before See Back of Pack
Preparation and Usage
All You Need Is
300ml/10 fl oz water
Flat baking tray (dusted with flour)
8cm/3" scone cutter or plastic beaker
To Make Six Scones
1. Preheat oven to 200°C/400°F/Gas 6.
2. Pour the water into a mixing bowl and then add the contents of the pack. Mix together with a spoon, until a soft dough is formed.
3. Sprinkle flour on the work surface and place dough onto it. Knead lightly. Put a little flour on the dough and press out until it is 1 1/2cm/1/2" in height. Use cutter or beaker to cut out scones. Press trimmings together and repeat to make 6 scones.
4. Place scones on the baking tray and bake for 15-20 minutes until golden brown.
5. Allow to cool on a wire tray. Serve with lashings of your favourite topping.
Fan Oven:
As baking characteristics of fan ovens vary, always check your manufacturer's guidelines.
Top Tip:
Preheat baking tray - this will give you light, well risen scones.
Enjoy!
Origin
Mixed & Packed in Rep. of Ireland
Country
Country of Origin - Ireland
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706
Web Address
www.valeofoods.ie
www.odlums.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706
Product Number: 100114320