Oakpark Traditional Cure Bacon Ribs 500g

Oakpark Traditional Cure Bacon Ribs 500g

€6.99€13.98/kg

Description

Bacon Ribs with Added Water

Features
Award winning flavour from Cahir Co. Tipperary

Pack Size
500G ℮


Ingredients
Pork (92%)
Water
Salt
Preservatives (Sodium Nitrate, Sodium Nitrite)

Safety Warning
WARNING: Contains Bone.

Storage Type
Chilled

Storage and Usage Statements
Not Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated

Storage
Keep refrigerated below 4ºC at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for home freezing.

Storage Conditions
Max Temp °C 4

Cooking Guidelines
Boil - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat.
Remove all packaging.
Place ribs in a saucepan and cover with fresh cold water. Bring to the boil. Reduce the heat and cover the saucepan with a lid and simmer gently for 30 minutes. Carefully pour off the water and cover ribs with fresh cold water, return to the heat and bring back to the boil. When boiling reduce the heat and simmer for 45 minutes per kg (20 minutes per lb). When cooked carefully remove the ribs from the water and allow the ribs to stand for 5 minutes before carving.
Ensure the ribs are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.

Country
Country of Origin - Ireland

Company Name
Honeyvale Foods Ltd.

Company Address
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.

Telephone Helpline
00 353 52 7441600

Return To
Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
To get in touch call: 00 353 52 7441600 or mail us at: [email protected]

Nutrition Information

per 100g% RI*
Energy
936kJ11.14%
225kcal11.25%
Fat
18g25.71%
of which saturates
7.4g37%
Carbohydrate
0.6g0.23%
of which sugars
0
Fibre
0
Protein
16g32%
Salt
2.75g119.57%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100757148

Description

Bacon Ribs with Added Water

Features
Award winning flavour from Cahir Co. Tipperary

Pack Size
500G ℮


Ingredients
Pork (92%)
Water
Salt
Preservatives (Sodium Nitrate, Sodium Nitrite)

Safety Warning
WARNING: Contains Bone.

Storage Type
Chilled

Storage and Usage Statements
Not Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated

Storage
Keep refrigerated below 4ºC at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for home freezing.

Storage Conditions
Max Temp °C 4

Cooking Guidelines
Boil - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat.
Remove all packaging.
Place ribs in a saucepan and cover with fresh cold water. Bring to the boil. Reduce the heat and cover the saucepan with a lid and simmer gently for 30 minutes. Carefully pour off the water and cover ribs with fresh cold water, return to the heat and bring back to the boil. When boiling reduce the heat and simmer for 45 minutes per kg (20 minutes per lb). When cooked carefully remove the ribs from the water and allow the ribs to stand for 5 minutes before carving.
Ensure the ribs are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.

Country
Country of Origin - Ireland

Company Name
Honeyvale Foods Ltd.

Company Address
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.

Telephone Helpline
00 353 52 7441600

Return To
Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
To get in touch call: 00 353 52 7441600 or mail us at: [email protected]
Product Number: 100757148