Smoked Maple Back Bacon Rashers with Added Water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Cahir Co. Tipperary<br/><br/><b>Pack Size</b><br/>200G ℮<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite, Potassium Nitrate<br/>Tapioca Dextrin<br/>Sugar<br/>Spirit Vinegar<br/>Maple Flavour<br/>Smoke Flavour<br/><br/><b>Number of Units</b><br/>3<br/><br/><b>Safety Warning</b><br/>WARNING: Although extra care has been taken to remove all bones, some small bones may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.<br/>
Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/>Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Ltd.<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/>
Cahir,<br/>
Co. Tipperary,<br/>
Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>00 353 52 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Ltd.,<br/>
Clogheen Road,<br/>
Cahir,<br/>
Co. Tipperary,<br/>
Ireland.<br/>
To get in touch call: 00 353 52 7441600 or mail us at: info@oakparkfoods.ie<br/>

Oakpark 18 Maple Cure Naturally Smoked Back Rashers 3 x 200g (600g)

€4.99€8.32/kg

Description

Smoked Maple Back Bacon Rashers with Added Water

Features
Rooted in family and food
Award winning flavour from Cahir Co. Tipperary

Pack Size
200G ℮


Ingredients
Pork (87%)
Water
Salt
Antioxidant: Sodium Ascorbate
Preservatives: Sodium Nitrite, Potassium Nitrate
Tapioca Dextrin
Sugar
Spirit Vinegar
Maple Flavour
Smoke Flavour

Number of Units
3

Safety Warning
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated

Storage
Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Storage Conditions
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.
Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.
Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.

Country of Origin - Ireland

Origin
Produced in Ireland using Irish pork

Company Name
Honeyvale Foods Ltd.

Company Address
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.

Durability after Opening
Consume Within - Days - 2

Telephone Helpline
00 353 52 7441600

Return To
Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
To get in touch call: 00 353 52 7441600 or mail us at: [email protected]
Nutrition Information
per 100g% RI*
Energy
807kJ9.61%
194kcal9.7%
Fat
14g20%
of which saturates
5.2g26%
Carbohydrate
0.8g0.31%
of which sugars
0.8g0.89%
Fibre
0.5g1.32%
Protein
17g34%
Salt
2.54g110.43%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100171903

Description

Smoked Maple Back Bacon Rashers with Added Water

Features
Rooted in family and food
Award winning flavour from Cahir Co. Tipperary

Pack Size
200G ℮


Ingredients
Pork (87%)
Water
Salt
Antioxidant: Sodium Ascorbate
Preservatives: Sodium Nitrite, Potassium Nitrate
Tapioca Dextrin
Sugar
Spirit Vinegar
Maple Flavour
Smoke Flavour

Number of Units
3

Safety Warning
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated

Storage
Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Storage Conditions
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.
Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally.
Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.

Country of Origin - Ireland

Origin
Produced in Ireland using Irish pork

Company Name
Honeyvale Foods Ltd.

Company Address
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.

Durability after Opening
Consume Within - Days - 2

Telephone Helpline
00 353 52 7441600

Return To
Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
To get in touch call: 00 353 52 7441600 or mail us at: [email protected]
Product Number: 100171903