McDonnells Mild Curry Sauce 200g
€3.99€19.95/kg
Description
Mild Curry Sauce MixFeatures
No artificial colours or added preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
200g ℮
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine)
Sugar
Non-Hydrogenated Palm Fat
Milk Powder
Mild Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, Mustard, Black Pepper, Garlic Powder)
Tomato Powder
Maltodextrin
Flavourings (contain Celery)
Salt
Yeast Bouillon
Anti-Caking Agent (Silicon Dioxide)
Turmeric
Acid (Citric Acid)
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
Do not purchase if seal is broken or torn.
Storage Type
Ambient
Storage
Store in a cool dry place.
Best before end: See base.
Preparation and Usage
First Read Below,
Then Do All the Things.
The sauce bit
Low tech: Put 8 tablespoons in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.
High tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 minutes. Give it another whisk and throw it back in for another 5 minutes. Get it out and on your grub.
Dinner for Four
The food bit (15-20mins)
What you'll need
- 4 chicken breasts (chopped into chunks)
- 1 tablespoon of cooking oil
- 1 large onion (diced)
- 1 small yellow pepper (diced)
- Hand full of peas
- 100ml of cream
- Rice and chips
Now. As your curry sauce is cooking, heat the oil in a pan, fry the chicken 'til it's cooked, then throw in the chopped vegetables and peas. Give it a couple of minutes then pour in the sauce and simmer for another couple of minutes, with the odd stir. Then stir in the cream nice and gently and let it all mingle for another couple of minutes. Serve it up with rice and chips. 0000000H!
Please ensure the food is fully cooked and piping hot before serving.
Always replace lid tightly on container after use.
Origin
Made in Ireland with non-EU curry spices
Country
Country of Origin - Ireland
Company Name
McDonnells
Company Address
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Web Address
www.mcdonnellscurry.com
Return To
McDonnells,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Product Number: 100278273
Description
Mild Curry Sauce MixFeatures
No artificial colours or added preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
200g ℮
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine)
Sugar
Non-Hydrogenated Palm Fat
Milk Powder
Mild Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, Mustard, Black Pepper, Garlic Powder)
Tomato Powder
Maltodextrin
Flavourings (contain Celery)
Salt
Yeast Bouillon
Anti-Caking Agent (Silicon Dioxide)
Turmeric
Acid (Citric Acid)
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
Do not purchase if seal is broken or torn.
Storage Type
Ambient
Storage
Store in a cool dry place.
Best before end: See base.
Preparation and Usage
First Read Below,
Then Do All the Things.
The sauce bit
Low tech: Put 8 tablespoons in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.
High tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 minutes. Give it another whisk and throw it back in for another 5 minutes. Get it out and on your grub.
Dinner for Four
The food bit (15-20mins)
What you'll need
- 4 chicken breasts (chopped into chunks)
- 1 tablespoon of cooking oil
- 1 large onion (diced)
- 1 small yellow pepper (diced)
- Hand full of peas
- 100ml of cream
- Rice and chips
Now. As your curry sauce is cooking, heat the oil in a pan, fry the chicken 'til it's cooked, then throw in the chopped vegetables and peas. Give it a couple of minutes then pour in the sauce and simmer for another couple of minutes, with the odd stir. Then stir in the cream nice and gently and let it all mingle for another couple of minutes. Serve it up with rice and chips. 0000000H!
Please ensure the food is fully cooked and piping hot before serving.
Always replace lid tightly on container after use.
Origin
Made in Ireland with non-EU curry spices
Country
Country of Origin - Ireland
Company Name
McDonnells
Company Address
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Web Address
www.mcdonnellscurry.com
Return To
McDonnells,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Product Number: 100278273