Matt Reilly Cakes Trifle Sponge Cake 200g

Matt Reilly Cakes Trifle Sponge Cake 200g

€3.00€15.00/kg

Description

Trifle Sponge Cake

Features
Buy me I'm Irish
Suitable for vegetarians

Lifestyle
Suitable for Vegetarians

Pack Size
200g ℮


Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1)
Sugar
Whole Egg
Water
Invert Sugar Syrup
Soya Flour
Dextrose
Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids
Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour
Flavouring
Colour: Lutein
Preservatives: Calcium Propionate, Sorbic Acid
Skimmed Milk Powder

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold


Allergy Text
May also contain Nuts


Storage Type
Ambient

Storage
Store in a cool, dry place.
Store in a sealed container once opened.
See wrapper for Best Before.

Preparation and Usage
Serving Suggestions: Ideal for use in trifle desserts or as part of a cake based dessert.
Cut Sponge into smaller pieces and use as part of a trifle dessert recipe.

Company Name
Matt Reilly Cakes Ltd

Company Address
Cloneveran,
Clonmellon,
Co. Meath.

Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.

Nutrition Information

per 100g% RI*
Energy
1296kJ15.43%
306kcal15.3%
Fat
2.7g3.86%
of which saturates
0.92g4.6%
Carbohydrate
64.8g24.92%
of which sugars
31.2g34.67%
Fibre
1.2g3.16%
Protein
6.2g12.4%
Salt
0.69g30%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100705407

Description

Trifle Sponge Cake

Features
Buy me I'm Irish
Suitable for vegetarians

Lifestyle
Suitable for Vegetarians

Pack Size
200g ℮


Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1)
Sugar
Whole Egg
Water
Invert Sugar Syrup
Soya Flour
Dextrose
Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids
Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour
Flavouring
Colour: Lutein
Preservatives: Calcium Propionate, Sorbic Acid
Skimmed Milk Powder

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold


Allergy Text
May also contain Nuts


Storage Type
Ambient

Storage
Store in a cool, dry place.
Store in a sealed container once opened.
See wrapper for Best Before.

Preparation and Usage
Serving Suggestions: Ideal for use in trifle desserts or as part of a cake based dessert.
Cut Sponge into smaller pieces and use as part of a trifle dessert recipe.

Company Name
Matt Reilly Cakes Ltd

Company Address
Cloneveran,
Clonmellon,
Co. Meath.

Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.
Product Number: 100705407