![Light shortcrust pastry with plain sponge and raspberry flavour jam<br/><br/><b>Features</b><br/>No hydrogenated fats<br/>Natural colours & flavours<br/><br/><b>Pack Size</b><br/>320g ℮<br/><br/><br/><b>Ingredients</b><br/>Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin]<br/>Sugar<br/>Vegetable Oil (Rapeseed)<br/>Raspberry Flavour Jam (11%) (Glucose Syrup, Sugar, Apple Pulp, Citric Acid, Gelling Agent (E440), Acidity Regulator (E331), Flavouring, Colours (E163, E120))<br/>Water<br/>Whole <span style='font-weight: bold;'>Egg</span><br/>Vegetable Fats (Palm, Palm Stearin)<br/>Glycerine<br/>Modified Maize Starch<br/>Whey Solids (from <span style='font-weight: bold;'>Milk</span>)<br/>Salt<br/>Raising Agents (E450, E500)<br/>Preservative (E202)<br/>Emulsifiers (E477, E471)<br/>Flavouring<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Whole <span style='font-weight: bold;'>Egg</span> Powder<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place.<br/><br/><b>Nut Statement</b><br/>Factory - Cannot guarantee nut free<br/>Recipe - No nut ingredients<br/><br/><b>Company Name</b><br/>Matt Reilly Cakes Ltd<br/><br/><b>Company Address</b><br/>Cloneveran,<br/>
Clonmellon,<br/>
Co. Meath.<br/><br/><b>Return To</b><br/>Matt Reilly Cakes Ltd,<br/>
Cloneveran,<br/>
Clonmellon,<br/>
Co. Meath.<br/>](https://storage.googleapis.com/images-dun-prd-85c8a53.dun.prd.v8.commerce.mi9cloud.com/product-images/detail/100702438_1.jpg)
Description
Light shortcrust pastry with plain sponge and raspberry flavour jamFeatures
No hydrogenated fats
Natural colours & flavours
Pack Size
320g ℮
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
Sugar
Vegetable Oil (Rapeseed)
Raspberry Flavour Jam (11%) (Glucose Syrup, Sugar, Apple Pulp, Citric Acid, Gelling Agent (E440), Acidity Regulator (E331), Flavouring, Colours (E163, E120))
Water
Whole Egg
Vegetable Fats (Palm, Palm Stearin)
Glycerine
Modified Maize Starch
Whey Solids (from Milk)
Salt
Raising Agents (E450, E500)
Preservative (E202)
Emulsifiers (E477, E471)
Flavouring
Wheat Gluten
Whole Egg Powder
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Storage Type
Ambient
Storage
Store in a cool dry place.
Nut Statement
Factory - Cannot guarantee nut free
Recipe - No nut ingredients
Company Name
Matt Reilly Cakes Ltd
Company Address
Cloneveran,
Clonmellon,
Co. Meath.
Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.
Nutrition Information
per 100g% RI*
Per Jam Bake% RI*
Energy
2059kJ24.51%
741kJ8.82%
491kcal24.55%
178kcal8.9%
Fat
20.4g29.14%
7.4g10.57%
of which saturates4.8g24%
1.7g8.5%
Carbohydrate
70.6g27.15%
25.4g9.77%
of which sugars28.9g32.11%
10.4g11.56%
Fibre
5.9g15.53%
2.1g5.53%
Protein
1.3g2.6%
0.5g1%
Salt
0.9g39.13%
0.3g13.04%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100702438
Description
Light shortcrust pastry with plain sponge and raspberry flavour jamFeatures
No hydrogenated fats
Natural colours & flavours
Pack Size
320g ℮
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
Sugar
Vegetable Oil (Rapeseed)
Raspberry Flavour Jam (11%) (Glucose Syrup, Sugar, Apple Pulp, Citric Acid, Gelling Agent (E440), Acidity Regulator (E331), Flavouring, Colours (E163, E120))
Water
Whole Egg
Vegetable Fats (Palm, Palm Stearin)
Glycerine
Modified Maize Starch
Whey Solids (from Milk)
Salt
Raising Agents (E450, E500)
Preservative (E202)
Emulsifiers (E477, E471)
Flavouring
Wheat Gluten
Whole Egg Powder
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
Storage Type
Ambient
Storage
Store in a cool dry place.
Nut Statement
Factory - Cannot guarantee nut free
Recipe - No nut ingredients
Company Name
Matt Reilly Cakes Ltd
Company Address
Cloneveran,
Clonmellon,
Co. Meath.
Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.
Product Number: 100702438
Nutrition Information
per 100g% RI*
Per Jam Bake% RI*
Energy
2059kJ24.51%
741kJ8.82%
491kcal24.55%
178kcal8.9%
Fat
20.4g29.14%
7.4g10.57%
of which saturates4.8g24%
1.7g8.5%
Carbohydrate
70.6g27.15%
25.4g9.77%
of which sugars28.9g32.11%
10.4g11.56%
Fibre
5.9g15.53%
2.1g5.53%
Protein
1.3g2.6%
0.5g1%
Salt
0.9g39.13%
0.3g13.04%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100702438