Linda McCartney's 6 Vegetarian Sausages 270g
€1.49€5.52/kg
Description
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.Further Description
Proudly Supporting Monday - Meat Free
Pack Size
270g ℮
Usage Other Text
Pack Contains 3 Servings
Usage Count
Number of uses - Servings - 3
Recycling Info
Pack - Recycle
Ingredients
Rehydrated Textured SOYA Protein (52%)
Water
Rapeseed Oil
SOYA Protein Concentrate
Seasoning (SULPHITES) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide)
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Bamboo Fibre
Stabiliser: Methyl Cellulose
Tomato Purée
Salt
Raising Agent: Ammonium Carbonates
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill - From Chilled - Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.
Hob - From Chilled - Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.
Oven cook - From Chilled - Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Company Name
Linda McCartney Foods
Company Address
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Telephone Helpline
0800 626 697
Web Address
www.lindamccartneyfoods.co.uk
Return To
Please Get in Touch
[email protected]
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Nutrition Information
grilled as per instructions per 2 vegetarian sausages% RI*
Energy
500kJ5.95%
120kcal6%
Fat
4.3g6.14%
of which saturates0.3g1.5%
Carbohydrate
4.5g1.73%
of which sugars0.5g0.56%
Fibre
7.4g19.47%
Protein
12g24%
Salt
1.24g53.91%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100141207
Description
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.Further Description
Proudly Supporting Monday - Meat Free
Pack Size
270g ℮
Usage Other Text
Pack Contains 3 Servings
Usage Count
Number of uses - Servings - 3
Recycling Info
Pack - Recycle
Ingredients
Rehydrated Textured SOYA Protein (52%)
Water
Rapeseed Oil
SOYA Protein Concentrate
Seasoning (SULPHITES) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide)
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Bamboo Fibre
Stabiliser: Methyl Cellulose
Tomato Purée
Salt
Raising Agent: Ammonium Carbonates
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill - From Chilled - Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.
Hob - From Chilled - Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.
Oven cook - From Chilled - Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Company Name
Linda McCartney Foods
Company Address
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Telephone Helpline
0800 626 697
Web Address
www.lindamccartneyfoods.co.uk
Return To
Please Get in Touch
[email protected]
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Product Number: 100141207
Nutrition Information
grilled as per instructions per 2 vegetarian sausages% RI*
Energy
500kJ5.95%
120kcal6%
Fat
4.3g6.14%
of which saturates0.3g1.5%
Carbohydrate
4.5g1.73%
of which sugars0.5g0.56%
Fibre
7.4g19.47%
Protein
12g24%
Salt
1.24g53.91%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100141207