Linda McCartney's 6 Vegetarian Red Onion & Rosemary Sausages 270g
€2.15€7.96/kg
Vegan
Description
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein, Red Onion and Rosemary.Further Description
Proudly Supporting Monday - Meat Free
Features
Vegetarian Society Approved - Vegan
Proudly supporting meat free monday
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Pack Size
270g ℮
Usage Other Text
Pack Contains 3 Servings
Usage Count
Number of uses - Servings - 3
Ingredients
Rehydrated Textured SOYA Protein (62%)
Red Onion (19%)
Water
SOYA Protein Concentrate
Rapeseed Oil
Red Onion Powder
Kibbled Red Onion
Stabiliser: Methyl Cellulose
Salt
Sugar
Yeast Extract
Rosemary
Sunflower Oil
White Pepper
Ginger
Allergy Advice
For allergens, see ingredients in CAPITALS.
Allergy Text
May also contain Cereals containing Gluten.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill - From Frozen - Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Hob - From Frozen - Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat.
Add vegetarian sausages and cook for 15 minutes, turning regularly.
Oven cook - From Frozen - Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Company Name
Linda McCartney Foods / Hain Celestial
Company Address
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Telephone Helpline
0800 626 697
Web Address
www.lindamccartneyfoods.co.uk
Return To
Please Get in Touch
[email protected]
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Nutrition Information
grilled as per instructions per 2 vegetarian sausages% RI*
Energy
431kJ5.13%
103kcal5.15%
Fat
2.7g3.86%
of which saturates0.9g4.5%
Carbohydrate
3.4g1.31%
of which sugars1.5g1.67%
Fibre
5g13.16%
Protein
13.9g27.8%
Salt
1.1g47.83%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100873960
Description
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein, Red Onion and Rosemary.Further Description
Proudly Supporting Monday - Meat Free
Features
Vegetarian Society Approved - Vegan
Proudly supporting meat free monday
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Pack Size
270g ℮
Usage Other Text
Pack Contains 3 Servings
Usage Count
Number of uses - Servings - 3
Ingredients
Rehydrated Textured SOYA Protein (62%)
Red Onion (19%)
Water
SOYA Protein Concentrate
Rapeseed Oil
Red Onion Powder
Kibbled Red Onion
Stabiliser: Methyl Cellulose
Salt
Sugar
Yeast Extract
Rosemary
Sunflower Oil
White Pepper
Ginger
Allergy Advice
For allergens, see ingredients in CAPITALS.
Allergy Text
May also contain Cereals containing Gluten.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill - From Frozen - Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Hob - From Frozen - Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat.
Add vegetarian sausages and cook for 15 minutes, turning regularly.
Oven cook - From Frozen - Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Company Name
Linda McCartney Foods / Hain Celestial
Company Address
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Telephone Helpline
0800 626 697
Web Address
www.lindamccartneyfoods.co.uk
Return To
Please Get in Touch
[email protected]
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Product Number: 100873960