Lee Kum Kee Sichuan Style Spicy Garlic Stir-Fry Sauce 80g
€1.35€16.88/kg
Vegan
Description
Spicy Garlic Stir-fry SauceFeatures
Best for: pork, chicken seafood, tofu or vegetables
Chilli rating - 2
Suitable for vegetarians and vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Pack Size
80g ℮
Usage Count
Number of uses - Servings - 2
Ingredients
Water
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour)
Sugar
Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt)
Soy Sauce (Water, Salt, Soybeans, Wheat Flour)
Tomato Paste
Modified Corn Starch
Dehydrated Garlic 1%
Soybean Oil
Salt
Spices
Acid (Lactic Acid)
Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, consume immediately.
Preparation and Usage
Quick
Preparation: 10 minutes
Cooking: 10 minutes
Serves: 2 servings
Simple
Just Add
2 Tbsp oil
2 medium aubergine, cut into chunks
2 spring onions, trimmed, thinly sliced
80g sachet Spicy Garlic Stir-fry Sauce
1 red chilli, finely chopped (optional)
Easy
1 Heat oil in wok or frying pan, add the chunks of aubergine and stir-fry over medium heat for 5 minutes until tender.
2 Add Spicy Garlic Stir-fry Sauce, toss together for 2 minutes, add a splash of water if needed.
3 Sprinkle with spring onions and chilli. Serve with rice or noodles.
Origin
Product of China
Country
Country of Origin - China
Company Name
Lee Kum Kee (Europe) Ltd.
Company Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Web Address
www.LKK.com
Return To
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Nutrition Information
per 100g% RI*
Energy
469kJ5.58%
111kcal5.55%
Fat
2.5g3.57%
of which saturates0.4g2%
Carbohydrate
18g6.92%
of which sugars16g17.78%
Protein
2.8g5.6%
Salt
8.4g365.22%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100204888
Description
Spicy Garlic Stir-fry SauceFeatures
Best for: pork, chicken seafood, tofu or vegetables
Chilli rating - 2
Suitable for vegetarians and vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Pack Size
80g ℮
Usage Count
Number of uses - Servings - 2
Ingredients
Water
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour)
Sugar
Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt)
Soy Sauce (Water, Salt, Soybeans, Wheat Flour)
Tomato Paste
Modified Corn Starch
Dehydrated Garlic 1%
Soybean Oil
Salt
Spices
Acid (Lactic Acid)
Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, consume immediately.
Preparation and Usage
Quick
Preparation: 10 minutes
Cooking: 10 minutes
Serves: 2 servings
Simple
Just Add
2 Tbsp oil
2 medium aubergine, cut into chunks
2 spring onions, trimmed, thinly sliced
80g sachet Spicy Garlic Stir-fry Sauce
1 red chilli, finely chopped (optional)
Easy
1 Heat oil in wok or frying pan, add the chunks of aubergine and stir-fry over medium heat for 5 minutes until tender.
2 Add Spicy Garlic Stir-fry Sauce, toss together for 2 minutes, add a splash of water if needed.
3 Sprinkle with spring onions and chilli. Serve with rice or noodles.
Origin
Product of China
Country
Country of Origin - China
Company Name
Lee Kum Kee (Europe) Ltd.
Company Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Web Address
www.LKK.com
Return To
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Product Number: 100204888