Henry Denny & Sons Slow Cooked Crumbed Irish Ham 80g

Henry Denny & Sons Slow Cooked Crumbed Irish Ham 80g

€2.00€25.00/kg

Description

Cured and cooked sliced ham formed from cuts of pork leg meat coated in breadcrumb.

Pack Size
80g ℮

Usage Other Text
This pack contains 5 slices

Usage Count
Number of uses - Servings - 5


Ingredients
Pork (95%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Salt
Sugar
Stabiliser (Triphosphate)
Pork Protein
Antioxidant (Sodium Ascorbate)
Paprika
Yeast
Preservative (Sodium Nitrite)

Allergy Advice
For allergens including Cereals containing Gluten, see ingredients in bold


Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated

Storage
Keep refrigerated below 5ºC. Once opened use within 48 hours and by use by date. For use by date, see front of pack.

Storage Conditions
Max Temp °C 5

Country
Primary Ingredient Country of Origin - Ireland

Provenance
Produced using Irish pork

Company Name
Pilgrims Food Masters Ltd

Company Address
Shillelagh,
Co. Wicklow,
Y14 PY73.

Durability after Opening
Consume Within - Hours - 48

Telephone Helpline
ROI: 1800 818347
GB & NI: 0800 0778591

Return To
Pilgrims Food Masters Ltd,
Shillelagh,
Co. Wicklow,
Y14 PY73.
Careline ROI: 1800 818347
Careline GB & NI: 0800 0778591

Nutrition Information

per 100g% RI*
Each Slice 18g approx contains% RI*
Energy
478kJ5.69%
86kJ1.02%
113kcal5.65%
20kcal1%
Fat
2.72g3.89%
0.49g0.7%
of which saturates
0.98g4.9%
0.5g2.5%
Carbohydrate
1.49g0.57%
0.5g0.19%
of which sugars
0.61g0.68%
0.5g0.56%
Protein
20.7g41.4%
3.73g7.46%
Salt
1.63g70.87%
0.29g12.61%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100283061

Description

Cured and cooked sliced ham formed from cuts of pork leg meat coated in breadcrumb.

Pack Size
80g ℮

Usage Other Text
This pack contains 5 slices

Usage Count
Number of uses - Servings - 5


Ingredients
Pork (95%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Salt
Sugar
Stabiliser (Triphosphate)
Pork Protein
Antioxidant (Sodium Ascorbate)
Paprika
Yeast
Preservative (Sodium Nitrite)

Allergy Advice
For allergens including Cereals containing Gluten, see ingredients in bold


Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated

Storage
Keep refrigerated below 5ºC. Once opened use within 48 hours and by use by date. For use by date, see front of pack.

Storage Conditions
Max Temp °C 5

Country
Primary Ingredient Country of Origin - Ireland

Provenance
Produced using Irish pork

Company Name
Pilgrims Food Masters Ltd

Company Address
Shillelagh,
Co. Wicklow,
Y14 PY73.

Durability after Opening
Consume Within - Hours - 48

Telephone Helpline
ROI: 1800 818347
GB & NI: 0800 0778591

Return To
Pilgrims Food Masters Ltd,
Shillelagh,
Co. Wicklow,
Y14 PY73.
Careline ROI: 1800 818347
Careline GB & NI: 0800 0778591
Product Number: 100283061