Gallaghers Bakehouse Sourdough Rustic White 400g
€2.39€5.98/kg
Description
Rustic White LoafNutritional Claims
Low Fat
Low Sugar
Source of Fibre
Features
Bread Made Better
Handcrafted
Our soft, mildly flavoured sourdough is a great source of fibre
Good for Gut
Easier to Digest
Added Nutrients
Finest Ingredients
Low Fat and Sugar
Source of Fibre
No Added Preservatives or Additives
Lifestyle
Low Fat
Pack Size
400g ℮
Usage Other Text
This pack contains approx. 12 slices
Usage Count
Number of uses - Servings - 12
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Water
Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt)
Vinegar
Vegetable Oil
Yeast
Fermented Wheat Flour
Salt
Psyllium Husk Powder
Vegetable Fibre
Natural Flavouring
Flour Treatment Agent: Ascorbic Acid
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Due to manufacturing practices, may also contain Milk, Soya and Egg.
Safety Warning
WARNING:
To avoid danger of suffocation, please keep this bag away from babies and small children.
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness.
Freezing Guidelines:
Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Origin
Baked in Ireland
Country
Country of Origin - Ireland
Company Name
Gallaghers Bakehouse
Company Address
Ardara,
Co. Donegal.
Durability after Opening
Consume Within - Months - 1
Web Address
www.gallaghersbakehouse.ie
Return To
Gallaghers Bakehouse,
Ardara,
Co. Donegal.
www.gallaghersbakehouse.ie
[email protected]
Nutrition Information
per 100g% RI*
Per 2 slices 67g% RI*
Energy
1104kJ13.14%
740kJ8.81%
261kcal13.05%
175kcal8.75%
Fat
2.4g3.43%
1.6g2.29%
of which saturates0.3g1.5%
0.2g1%
Carbohydrate
49.5g19.04%
33.2g12.77%
of which sugars3.9g4.33%
2.6g2.89%
Fibre
3.1g8.16%
2.1g5.53%
Protein
9g18%
6g12%
Salt
1.11g48.26%
0.74g32.17%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100222303
Description
Rustic White LoafNutritional Claims
Low Fat
Low Sugar
Source of Fibre
Features
Bread Made Better
Handcrafted
Our soft, mildly flavoured sourdough is a great source of fibre
Good for Gut
Easier to Digest
Added Nutrients
Finest Ingredients
Low Fat and Sugar
Source of Fibre
No Added Preservatives or Additives
Lifestyle
Low Fat
Pack Size
400g ℮
Usage Other Text
This pack contains approx. 12 slices
Usage Count
Number of uses - Servings - 12
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Water
Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt)
Vinegar
Vegetable Oil
Yeast
Fermented Wheat Flour
Salt
Psyllium Husk Powder
Vegetable Fibre
Natural Flavouring
Flour Treatment Agent: Ascorbic Acid
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Due to manufacturing practices, may also contain Milk, Soya and Egg.
Safety Warning
WARNING:
To avoid danger of suffocation, please keep this bag away from babies and small children.
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness.
Freezing Guidelines:
Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Origin
Baked in Ireland
Country
Country of Origin - Ireland
Company Name
Gallaghers Bakehouse
Company Address
Ardara,
Co. Donegal.
Durability after Opening
Consume Within - Months - 1
Web Address
www.gallaghersbakehouse.ie
Return To
Gallaghers Bakehouse,
Ardara,
Co. Donegal.
www.gallaghersbakehouse.ie
[email protected]
Product Number: 100222303