Gallaghers Bakehouse Sourdough 50% Lower Carbs 400g
€3.49€8.73/kg
Description
Reduced Carbohydrate Sliced White BreadNutritional Claims
Low Saturated Fat
Low Sugar
High in Fibre
High in Protein
Features
Bread made better
Handcrafted
Good for Gut
Easier to Digest
Added Nutrients
Low Saturated Fat
Low Sugar
High in Fibre
Pack Size
400g ℮
Usage Other Text
This pack contains approx. 12 slices
Usage Count
Number of uses - Servings - 12
Ingredients
Water
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Methyl Cellulose, Sodium Carboxymethyl Cellulose
Wheat Gluten
Yeast
Inulin Fibre
Pea Protein
Fermented Wheat Flour
Wheat Fibre
Vegetable Oil
Rice Protein
Psyllium Husk Powder
Salt
Preservatives: Calcium Propionate, Sorbic Acid
Humectant: Glycerol
Natural Flavouring
Flour Treatment Agent: Ascorbic Acid
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Due to manufacturing practices, may also contain Milk, Soya and Egg.
Safety Warning
WARNING:
To avoid danger of suffocation, please keep this bag away from babies and small children..
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness.
Freezing Guidelines:
Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Country
Country of Origin - Ireland
Provenance
Baked in Ireland
Company Name
Gallaghers Bakehouse
Company Address
Ardara,
Co. Donegal.
Web Address
www.gallaghersbakehouse.ie
Return To
Gallaghers Bakehouse,
Ardara,
Co. Donegal.
www.gallaghersbakehouse.ie
[email protected]
Nutrition Information
per 100g% RI*
Per 2 slices 67g% RI*
Energy
908kJ10.81%
608kJ7.24%
216kcal10.8%
145kcal7.25%
Fat
3.5g5%
2.3g3.29%
of which saturates0.5g2.5%
0.3g1.5%
Carbohydrate
23.5g9.04%
15.7g6.04%
of which sugars2.3g2.56%
1.5g1.67%
Fibre
13.2g34.74%
8.8g23.16%
Protein
16g32%
10.7g21.4%
Salt
0.73g31.74%
0.49g21.3%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100282131
Description
Reduced Carbohydrate Sliced White BreadNutritional Claims
Low Saturated Fat
Low Sugar
High in Fibre
High in Protein
Features
Bread made better
Handcrafted
Good for Gut
Easier to Digest
Added Nutrients
Low Saturated Fat
Low Sugar
High in Fibre
Pack Size
400g ℮
Usage Other Text
This pack contains approx. 12 slices
Usage Count
Number of uses - Servings - 12
Ingredients
Water
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Methyl Cellulose, Sodium Carboxymethyl Cellulose
Wheat Gluten
Yeast
Inulin Fibre
Pea Protein
Fermented Wheat Flour
Wheat Fibre
Vegetable Oil
Rice Protein
Psyllium Husk Powder
Salt
Preservatives: Calcium Propionate, Sorbic Acid
Humectant: Glycerol
Natural Flavouring
Flour Treatment Agent: Ascorbic Acid
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Due to manufacturing practices, may also contain Milk, Soya and Egg.
Safety Warning
WARNING:
To avoid danger of suffocation, please keep this bag away from babies and small children..
Storage Type
Ambient
Storage and Usage Statements
Suitable for Home Freezing
Storage
For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness.
Freezing Guidelines:
Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Country
Country of Origin - Ireland
Provenance
Baked in Ireland
Company Name
Gallaghers Bakehouse
Company Address
Ardara,
Co. Donegal.
Web Address
www.gallaghersbakehouse.ie
Return To
Gallaghers Bakehouse,
Ardara,
Co. Donegal.
www.gallaghersbakehouse.ie
[email protected]
Product Number: 100282131