SAVE €0.35
Galberts Ready Rolled Shortcrust Pastry 320g
SAVE €0.35
€3.00was €3.35€9.38/kg
Sale Information
SAVE €0.35
Sales price valid from 17/04/2024 until 15/05/2024
Description
Ready Rolled Shortcrust PastryFeatures
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
320g ℮
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
Palm Oil
Water
Rapeseed Oil
Concentrated Lemon Juice
Salt
Preservative (Potassium Sorbate)
Inactive Dried Yeast
Flavouring
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Acidity Regulator (Citric Acid)
Colour (Beta Carotene)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Safety Warning
This is a raw product and must be fully cooked before eating.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Remove from the refrigerator 20 minutes before use.
1. Preheat the oven to 200 C / Fan 180 C/ Gas 5.
2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.
3. Cut to required size, or as stated in your recipe.
4. Place on the baking paper on a baking tray in the centre of the oven.
5. Cook for 10-15 minutes, or as stated in your recipe.
Ensure product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary. We have given you these cooking instructions as a guide only.
Preparation and Usage
Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.
Country
Country of Origin - United Kingdom
Provenance
Produced in the UK
Company Name
Galberts
Company Address
A PRM Brand,
Kilmainham Square,
Dublin 8,
Ireland.
Rathdown Road,
Lisburn,
BT28 2RE,
UK.
Durability after Opening
Consume Within - Days - 3
Return To
Galberts,
A PRM Brand,
Kilmainham Square,
Dublin 8,
Ireland.
Rathdown Road,
Lisburn,
BT28 2RE,
UK.
Nutrition Information
oven cooked Per portion 1/6 servings% RI*
Energy
884kJ10.52%
212kcal10.6%
Fat
12g17.14%
of which saturates4.4g22%
Carbohydrate
23g8.85%
of which sugars0.6g0.67%
Protein
3.4g6.8%
Salt
0.2g8.7%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100286544
Sale Information
SAVE €0.35
Sales price valid from 17/04/2024 until 15/05/2024
Description
Ready Rolled Shortcrust PastryFeatures
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
320g ℮
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
Palm Oil
Water
Rapeseed Oil
Concentrated Lemon Juice
Salt
Preservative (Potassium Sorbate)
Inactive Dried Yeast
Flavouring
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Acidity Regulator (Citric Acid)
Colour (Beta Carotene)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Safety Warning
This is a raw product and must be fully cooked before eating.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated below 5°C. Once opened consume within 3 days and by the date shown on the front of the pack.
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Remove from the refrigerator 20 minutes before use.
1. Preheat the oven to 200 C / Fan 180 C/ Gas 5.
2. Remove outer packaging and unroll the pastry, leaving the pastry sheet on the baking paper provided. If the pastry begins to crack on unrolling, leave for 5-10 minutes more.
3. Cut to required size, or as stated in your recipe.
4. Place on the baking paper on a baking tray in the centre of the oven.
5. Cook for 10-15 minutes, or as stated in your recipe.
Ensure product is piping hot before serving. Do not reheat once cooled. All cooking appliances vary. We have given you these cooking instructions as a guide only.
Preparation and Usage
Over life, small black spots may develop within the dough. These are specks of bran which are naturally occurring within the flour. These will not have any adverse effect on the quality of the pastry, and will disappear during the cooking process.
Country
Country of Origin - United Kingdom
Provenance
Produced in the UK
Company Name
Galberts
Company Address
A PRM Brand,
Kilmainham Square,
Dublin 8,
Ireland.
Rathdown Road,
Lisburn,
BT28 2RE,
UK.
Durability after Opening
Consume Within - Days - 3
Return To
Galberts,
A PRM Brand,
Kilmainham Square,
Dublin 8,
Ireland.
Rathdown Road,
Lisburn,
BT28 2RE,
UK.
Product Number: 100286544