Galaxy Ripple Indulgent Chocolate Cake

Galaxy Ripple Indulgent Chocolate Cake

€17.99€26.22/kg

Description

Chocolate sponge cake filled with chocolate frosting and covered with chocolate frosting ganache, hand decorated with chocolate decorations.

Usage Other Text
12 Portions

Usage Count
Number of uses - Servings - 12

Recycling Info
Board - Recycle
Box - Recycle


Ingredients
Sugar
Rapeseed Oil
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Glucose Syrup
Palm Oil
Egg
Milk Chocolate Ripple** (4%)
Fat Reduced Cocoa Powder
Egg White
Marbled Chocolate Curls*** (2%)
Milk Chocolate Counters**** (1%)
Humectant (Glycerol)
Milk Chocolate***** (1%)
Cream (Milk)
Cocoa Mass
Maize Starch
Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)
Cocoa Butter
Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin)
Preservative (Potassium Sorbate)
Caramelised Sugar Syrup
Skimmed Milk Powder
Flavouring
Dried Egg White
** Milk Chocolate Ripple (Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate (Milk), Vegetable Fat (Palm), Milk Fat, Emulsifiers (Soya Lecithin, E476)
*** Marbled Chocolate Curls (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring)
**** Milk Chocolate Counters (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Glazing Agents (Gum Arabic, Shellac), Sucrose, Glucose Syrup, Vegetable Oil (Coconut))
***** Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract)

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.


Allergy Text
May contain Nuts.


Storage Type
Ambient

Storage
For best before, see top of pack.
Store in a cool, dry place. Once cut, store in an airtight container.

Preparation and Usage
Remove all packaging and collar. Place cake onto a flat surface and using a clean sharp knife, cut the cake using a sawing action, keeping the blade clean between slices.

Company Name
Mars Wrigley Confectionery UK Ltd.

Telephone Helpline
0800 952 0077

Web Address
www.marschocolatedrinksandtreats.com

Return To
Any questions or comments are welcome at www.marschocolatedrinksandtreats.com
UK: Freepost Mars Wrigley Confectionery UK Ltd.
Freephone: 0800 952 0077

Nutrition Information

per 100g% RI*
/Portion 53 g% RI*
Energy
1937kJ23.06%
1027kJ12.23%
464kcal23.2%
246kcal12.3%
Fat
26g37.14%
14g20%
of which saturates
7g35%
3.7g18.5%
Carbohydrate
53g20.38%
29g11.15%
of which sugars
36g40%
19g21.11%
Protein
4.1g8.2%
2.2g4.4%
Salt
0.3g13.04%
0.16g6.96%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100889701

Description

Chocolate sponge cake filled with chocolate frosting and covered with chocolate frosting ganache, hand decorated with chocolate decorations.

Usage Other Text
12 Portions

Usage Count
Number of uses - Servings - 12

Recycling Info
Board - Recycle
Box - Recycle


Ingredients
Sugar
Rapeseed Oil
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Glucose Syrup
Palm Oil
Egg
Milk Chocolate Ripple** (4%)
Fat Reduced Cocoa Powder
Egg White
Marbled Chocolate Curls*** (2%)
Milk Chocolate Counters**** (1%)
Humectant (Glycerol)
Milk Chocolate***** (1%)
Cream (Milk)
Cocoa Mass
Maize Starch
Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)
Cocoa Butter
Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin)
Preservative (Potassium Sorbate)
Caramelised Sugar Syrup
Skimmed Milk Powder
Flavouring
Dried Egg White
** Milk Chocolate Ripple (Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate (Milk), Vegetable Fat (Palm), Milk Fat, Emulsifiers (Soya Lecithin, E476)
*** Marbled Chocolate Curls (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring)
**** Milk Chocolate Counters (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Glazing Agents (Gum Arabic, Shellac), Sucrose, Glucose Syrup, Vegetable Oil (Coconut))
***** Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract)

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.


Allergy Text
May contain Nuts.


Storage Type
Ambient

Storage
For best before, see top of pack.
Store in a cool, dry place. Once cut, store in an airtight container.

Preparation and Usage
Remove all packaging and collar. Place cake onto a flat surface and using a clean sharp knife, cut the cake using a sawing action, keeping the blade clean between slices.

Company Name
Mars Wrigley Confectionery UK Ltd.

Telephone Helpline
0800 952 0077

Web Address
www.marschocolatedrinksandtreats.com

Return To
Any questions or comments are welcome at www.marschocolatedrinksandtreats.com
UK: Freepost Mars Wrigley Confectionery UK Ltd.
Freephone: 0800 952 0077
Product Number: 100889701