Fray Bentos Steak & Kidney 425g
€5.25€12.35/kg
Description
Beef & pork kidney in gravy, topped with puff pastryFeatures
Back to Our Classic Recipe
Better Meat More of It
Pack Size
425g ℮
Usage Other Text
This pie contains 2 servings
Usage Count
Number of uses - Servings - 2
Ingredients
Water
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Beef (15%)
Pork Kidney (10%)
Palm Oil
Modified Maize Starch
Rapeseed Oil
Salt
Onion Powder
Barley Malt Extract
Tomato Paste
Yeast Extract
Flavouring
Beef Extract
Chicory Extract
Stabiliser (Xanthan Gum)
Sugar
Colour (Plain Caramel)
White Pepper
Tomato Powder
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Garlic Powder
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Safety Warning
IMPORTANT: REMOVE LID BEFORE BAKING.
CAUTION: Although every effort is made to remove all bones, some may remain.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Best before end: See centre of can base.
Cooking Guidelines
Oven cook - From Ambient - 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Company Name
Fray Bentos Foods
Company Address
Fochabers,
Scotland,
IV32 7LD.
Telephone Helpline
0800 389 8389
Return To
Quality Guarantee: If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Nutrition Information
per 100g% RI*
as sold per 1/2 pie 2125g% RI*
Energy
676kJ8.05%
1437kJ17.11%
162kcal8.1%
344kcal17.2%
Fat
9.4g13.43%
19.9g28.43%
of which saturates4.6g23%
9.7g48.5%
Carbohydrate
12.9g4.96%
27.4g10.54%
of which sugars0.2g0.22%
0.5g0.56%
Fibre
0.6g1.58%
1.4g3.68%
Protein
6.4g12.8%
13.6g27.2%
Salt
0.77g33.48%
1.64g71.3%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100791487
Description
Beef & pork kidney in gravy, topped with puff pastryFeatures
Back to Our Classic Recipe
Better Meat More of It
Pack Size
425g ℮
Usage Other Text
This pie contains 2 servings
Usage Count
Number of uses - Servings - 2
Ingredients
Water
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
Beef (15%)
Pork Kidney (10%)
Palm Oil
Modified Maize Starch
Rapeseed Oil
Salt
Onion Powder
Barley Malt Extract
Tomato Paste
Yeast Extract
Flavouring
Beef Extract
Chicory Extract
Stabiliser (Xanthan Gum)
Sugar
Colour (Plain Caramel)
White Pepper
Tomato Powder
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Garlic Powder
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Safety Warning
IMPORTANT: REMOVE LID BEFORE BAKING.
CAUTION: Although every effort is made to remove all bones, some may remain.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Best before end: See centre of can base.
Cooking Guidelines
Oven cook - From Ambient - 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Company Name
Fray Bentos Foods
Company Address
Fochabers,
Scotland,
IV32 7LD.
Telephone Helpline
0800 389 8389
Return To
Quality Guarantee: If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Product Number: 100791487