Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><b>Pack Size</b><br/>900g ℮<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/>
Consume within 24 hours of opening and by 'use by' date.<br/>
Suitable for home freezing.<br/>
If freezing, freeze on the day of purchase and consume within 1 month.<br/>
Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/>
Once thawed do not refreeze.<br/>
For 'use by' date and weight, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/>
190°C/375°F/Gas Mark 5 Fan Assisted Oven 170°C<br/>
30 mins. per 500g plus 30 mins. extra<br/>
Preheat oven to required temperature shown above.<br/>
Place joint on a baking tray and cover loosely with tin foil.<br/>
Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/>
Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores / Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores (Bangor) Ltd.,<br/>
28 Hill Street,<br/>
Newry,<br/>
Co. Down,<br/>
BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores (Bangor) Ltd.,<br/>
28 Hill Street,<br/>
Newry,<br/>
Co. Down,<br/>
BT34 1AR.<br/>

Dunnes Stores Unsmoked Irish Back Bacon Joint 900g

€5.49€6.10/kg

Description

Unsmoked Irish Back Bacon Joint with Added Water

Features
Made from selected Irish pork

Pack Size
900g ℮


Ingredients
Irish Pork (87%)
Water
Salt
Preservative: Sodium Nitrite

Safety Warning
CAUTION
Whilst every effort has been made to remove all bones, some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours.
Once thawed do not refreeze.
For 'use by' date and weight, see front of pack.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.
190°C/375°F/Gas Mark 5 Fan Assisted Oven 170°C
30 mins. per 500g plus 30 mins. extra
Preheat oven to required temperature shown above.
Place joint on a baking tray and cover loosely with tin foil.
Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.
Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.

Origin
Produced and Packed in Co. Tyrone, Northern Ireland

Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.

Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Nutrition Information
per 100g% RI*
Energy
1145kJ13.63%
275kcal13.75%
Fat
23g32.86%
of which saturates
8.8g44%
Carbohydrate
1.4g0.54%
of which sugars
1.1g1.22%
Fibre
0
Protein
17g34%
Salt
2.8g121.74%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100797865

Description

Unsmoked Irish Back Bacon Joint with Added Water

Features
Made from selected Irish pork

Pack Size
900g ℮


Ingredients
Irish Pork (87%)
Water
Salt
Preservative: Sodium Nitrite

Safety Warning
CAUTION
Whilst every effort has been made to remove all bones, some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours.
Once thawed do not refreeze.
For 'use by' date and weight, see front of pack.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.
190°C/375°F/Gas Mark 5 Fan Assisted Oven 170°C
30 mins. per 500g plus 30 mins. extra
Preheat oven to required temperature shown above.
Place joint on a baking tray and cover loosely with tin foil.
Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.
Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.

Origin
Produced and Packed in Co. Tyrone, Northern Ireland

Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.

Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Product Number: 100797865