Smoked Irish Eye Loin Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservative: Sodium Nitrite<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/>
- Consume within 24 hours of opening and by 'use by' date.<br/>
- For 'use by' date and weight, see front of pack.<br/>
- Suitable for home freezing.<br/>
- If freezing, freeze on the day of purchase and consume within 1 month.<br/>
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/>
- Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/>
190°C/375F/Gas Mark 5<br/>
Fan Assisted Oven 170°C<br/>
30 mins. Per 500g plus 30 mins. Extra<br/>
- Preheat oven to required temperature shown above.<br/>
- Place joint on a baking tray and cover loosely within foil.<br/>
- Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.<br/>
Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving.<br/>
Do not reheat once cooked.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C,<br/>
Upr Galwally Rd,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C,<br/>
Upr Galwally Rd,<br/>
Belfast,<br/>
BT86FX.<br/>

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 1.2kg

€10.99€9.16/kg

Description

Smoked Irish Eye Loin Bacon Joint with Added Water

Features
Made from selected Irish pork


Ingredients
Irish Pork (87%)
Water
Salt
Preservative: Sodium Nitrite

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date and weight, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.
190°C/375F/Gas Mark 5
Fan Assisted Oven 170°C
30 mins. Per 500g plus 30 mins. Extra
- Preheat oven to required temperature shown above.
- Place joint on a baking tray and cover loosely within foil.
- Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.
Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving.
Do not reheat once cooked.

Country of Origin - Northern Ireland
Packed In - Northern Ireland

Origin
Produced and packed in Co. Tyrone, Northern Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C,
Upr Galwally Rd,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C,
Upr Galwally Rd,
Belfast,
BT86FX.
Nutrition Information
per 100g% RI*
Energy
695kJ8.27%
166kcal8.3%
Fat
9.9g14.14%
of which saturates
3.9g19.5%
Carbohydrate
0.5g0.19%
of which sugars
0.5g0.56%
Fibre
0
Protein
19g38%
Salt
2.4g104.35%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100868773

Description

Smoked Irish Eye Loin Bacon Joint with Added Water

Features
Made from selected Irish pork


Ingredients
Irish Pork (87%)
Water
Salt
Preservative: Sodium Nitrite

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date and weight, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.
190°C/375F/Gas Mark 5
Fan Assisted Oven 170°C
30 mins. Per 500g plus 30 mins. Extra
- Preheat oven to required temperature shown above.
- Place joint on a baking tray and cover loosely within foil.
- Place joint on the middle shelf of the oven and cook for time indicated, removing the tin foil for the last 30 minutes of cooking.
Allow the joint to rest for 10 minutes before carving. Always check the product is piping hot throughout before serving.
Do not reheat once cooked.

Country of Origin - Northern Ireland
Packed In - Northern Ireland

Origin
Produced and packed in Co. Tyrone, Northern Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C,
Upr Galwally Rd,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C,
Upr Galwally Rd,
Belfast,
BT86FX.
Product Number: 100868773