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Dunnes Stores Simply Better Organic Lightly Smoked 2 Irish Salmon Darnes 220g
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€7.99was €8.49€36.32/kg
Organic
Sale Information
SAVE €0.50
Sales price valid from 17/04/2024 until 15/05/2024
Description
Lightly Smoked Organic Irish Skin On Salmon Darnes (Defrosted)Nutritional Claims
High in Protein
Features
Organic
High in Protein
Responsibly Sourced
Lifestyle
Organic
Pack Size
220g ℮
Usage Other Text
Number of Servings Per Pack: 2
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Card - Widely Recycled
Film - Plastic - Not Currently Recycled
Ingredients
Organic Irish Salmon (Fish) (98%)
Salt
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by ‘use by' date.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
- This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout.
Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C Gas 6 12-15 mins
Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 10-12 mins.
Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking.
Origin
Certified Organic Salmon (Salmo salar) farmed in Ireland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
as sold per salmon darne 110g approx% RI*
Energy
790kJ9.4%
869kJ10.35%
189kcal9.45%
208kcal10.4%
Fat
12g17.14%
13g18.57%
of which saturates2.8g14%
3g15%
Carbohydrate
0.5g0.19%
0.5g0.19%
of which sugars0.5g0.56%
0.5g0.56%
Fibre
0.1g0.26%
0.11g0.29%
Protein
21g42%
23g46%
Salt
1.1g47.83%
1.2g52.17%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100222351
Sale Information
SAVE €0.50
Sales price valid from 17/04/2024 until 15/05/2024
Description
Lightly Smoked Organic Irish Skin On Salmon Darnes (Defrosted)Nutritional Claims
High in Protein
Features
Organic
High in Protein
Responsibly Sourced
Lifestyle
Organic
Pack Size
220g ℮
Usage Other Text
Number of Servings Per Pack: 2
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Card - Widely Recycled
Film - Plastic - Not Currently Recycled
Ingredients
Organic Irish Salmon (Fish) (98%)
Salt
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by ‘use by' date.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
- This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout.
Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C Gas 6 12-15 mins
Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 10-12 mins.
Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking.
Origin
Certified Organic Salmon (Salmo salar) farmed in Ireland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100222351