Lightly Smoked Organic Irish Skin On Salmon Darnes (Defrosted)<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Organic<br/>High in Protein<br/>Responsibly Sourced<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>220g ℮<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Box - Card - Widely Recycled<br/>Film - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Organic Irish Salmon (<span style='font-weight: bold;'>Fish</span>) (98%)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
- This product is raw and must be cooked.<br/>
- Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/>
- Consume within 24 hours of opening and by ‘use by' date.<br/>
- Suitable for home freezing.<br/>
- If freezing, freeze on the day of purchase and consume within 1 month. <br/>
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.<br/>
- Once thawed do not refreeze.<br/>
- This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/>
Ensure product is piping hot throughout.<br/>
Do not reheat.<br/>Oven cook - From Chilled - 200°C, Fan 180°C Gas 6 12-15 mins<br/>
Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 10-12 mins.<br/>
Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Origin</b><br/>Certified Organic Salmon (Salmo salar) farmed in Ireland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>
ONLY €7.49

Dunnes Stores Simply Better Organic Lightly Smoked 2 Irish Salmon Darnes 220g

ONLY €7.49
€7.49€34.05/kg
Organic

Sale Information

ONLY €7.49Sales price valid from 21/03/2023 until 18/04/2023

Description

Lightly Smoked Organic Irish Skin On Salmon Darnes (Defrosted)

Nutritional Claims
High in Protein

Features
Organic
High in Protein
Responsibly Sourced

Lifestyle
Organic

Pack Size
220g ℮

Usage Other Text
Number of Servings Per Pack: 2

Usage Count
Number of uses - Servings - 2

Recycling Info
Box - Card - Widely Recycled
Film - Plastic - Not Currently Recycled


Ingredients
Organic Irish Salmon (Fish) (98%)
Salt

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by ‘use by' date.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
- This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout.
Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C Gas 6 12-15 mins
Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 10-12 mins.
Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking.

Origin
Certified Organic Salmon (Salmo salar) farmed in Ireland
Packed in Co. Cork

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
as sold per salmon darne 110g approx% RI*
Energy
790kJ9.4%
869kJ10.35%
189kcal9.45%
208kcal10.4%
Fat
12g17.14%
13g18.57%
of which saturates
2.8g14%
3g15%
Carbohydrate
0.5g0.19%
0.5g0.19%
of which sugars
0.5g0.56%
0.5g0.56%
Fibre
0.1g0.26%
0.11g0.29%
Protein
21g42%
23g46%
Salt
1.1g47.83%
1.2g52.17%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100222351

Sale Information

ONLY €7.49Sales price valid from 21/03/2023 until 18/04/2023

Description

Lightly Smoked Organic Irish Skin On Salmon Darnes (Defrosted)

Nutritional Claims
High in Protein

Features
Organic
High in Protein
Responsibly Sourced

Lifestyle
Organic

Pack Size
220g ℮

Usage Other Text
Number of Servings Per Pack: 2

Usage Count
Number of uses - Servings - 2

Recycling Info
Box - Card - Widely Recycled
Film - Plastic - Not Currently Recycled


Ingredients
Organic Irish Salmon (Fish) (98%)
Salt

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by ‘use by' date.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.
- This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout.
Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C Gas 6 12-15 mins
Preheat oven. Wrap salmon in parchment paper or foil to lock in juices. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 10-12 mins.
Preheat 10ml of oil in a pan over a Medium heat. Place the salmon skin side down in the pan and cook gently for time indicated, turning halfway through cooking.

Origin
Certified Organic Salmon (Salmo salar) farmed in Ireland
Packed in Co. Cork

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100222351