Dunnes Stores Simply Better Irish Angus Steakhouse Striploin 480g
€11.99€24.98/kg
Description
28 Days matured Irish angus beef extra thick striploin steakFurther Description
DNA Traceback®
...right back to the animals
Features
Irish Angus
Matured for 28 Days
For Sharing
Pack Size
480g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 45 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.
180°C, Fan 160°C, Gas 4
Rare: 12 minutes
Medium: 15 minutes
Well done: 18 minutes
- Preheat oven.
- While the oven is heating up preheat an oven proof pan over a high heat.
- Sear the steak on both sides, add a generous amount of butter and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board.
Caution: Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
Serving Suggestion
Allow to rest for 5 minutes.
For best results, slice straight across the steak as illustrated and pour over the juices that remain in the pan. Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: Seared on the outside with a pink juicy centre.
Well done: Cooked well the whole way through.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Produced in Co. Mayo and Packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
894kJ10.64%
214kcal10.7%
Fat
14g20%
of which saturates5.7g28.5%
Carbohydrate
1g0.38%
of which sugars0.5g0.56%
Fibre
0.9g2.37%
Protein
21g42%
Salt
0.9g39.13%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100278161
Description
28 Days matured Irish angus beef extra thick striploin steakFurther Description
DNA Traceback®
...right back to the animals
Features
Irish Angus
Matured for 28 Days
For Sharing
Pack Size
480g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the steak to come up to room temperature for 45 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.
180°C, Fan 160°C, Gas 4
Rare: 12 minutes
Medium: 15 minutes
Well done: 18 minutes
- Preheat oven.
- While the oven is heating up preheat an oven proof pan over a high heat.
- Sear the steak on both sides, add a generous amount of butter and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board.
Caution: Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
Serving Suggestion
Allow to rest for 5 minutes.
For best results, slice straight across the steak as illustrated and pour over the juices that remain in the pan. Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: Seared on the outside with a pink juicy centre.
Well done: Cooked well the whole way through.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Produced in Co. Mayo and Packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100278161