Slow Cook Fresh Irish Angus Sliced Stewing Beef<br/><br/><b>Further Description</b><br/>DNA traceback®<br/>
Right back to the animals.<br/><br/><b>Features</b><br/>Best for Low & Slow Cooking<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/>
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>
170°C, Fan 150°C, Gas 3, 1 1/2-2 hours.<br/>
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and slowly cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/>
Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>

Dunnes Stores Simply Better Irish Angus Casserole Beef Slices 550g

€5.00€9.09/kg

Description

Slow Cook Fresh Irish Angus Sliced Stewing Beef

Further Description
DNA traceback®
Right back to the animals.

Features
Best for Low & Slow Cooking

Recycling Info
Film - Plastic - Not Currently Recycled

Safety Warning
CAUTION
Whilst every effort has been made to remove all bones, some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 1 1/2-2 hours.
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and slowly cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.
Ensure product is piping hot throughout. Do not reheat.

Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
570kJ6.79%
136kcal6.8%
Fat
4.9g7%
of which saturates
2.1g10.5%
Carbohydrate
0.5g0.19%
of which sugars
0.5g0.56%
Fibre
0.8g2.11%
Protein
22g44%
Salt
0.16g6.96%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100264213

Description

Slow Cook Fresh Irish Angus Sliced Stewing Beef

Further Description
DNA traceback®
Right back to the animals.

Features
Best for Low & Slow Cooking

Recycling Info
Film - Plastic - Not Currently Recycled

Safety Warning
CAUTION
Whilst every effort has been made to remove all bones, some may remain.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 1 1/2-2 hours.
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and slowly cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.
Ensure product is piping hot throughout. Do not reheat.

Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100264213