Dunnes Stores Seafood Bake 400g

Salmon, Cod, Haddock, Hake & Smoked Coley topped with Garlic and Fennel Butter and a Cheese Crumb.<br/><br/><b>Features</b><br/>Quick & Easy Seafood Meals<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><br/><b>Ingredients</b><br/>Seafood Mix (<span style='font-weight: bold;'>Fish</span>) (80%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>White <span style='font-weight: bold;'>Fish</span> (Cod, Haddock, Hake)<br/>Smoked Coley (<span style='font-weight: bold;'>Fish</span>) (Coley, Salt, Colour: Annatto Norbixin)<br/>Cheesy Crumb Topping (15%) [Breadcrumb (Fortified <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, <span style='font-weight: bold;'>Wheat</span> Gluten, Flour Treatment Agent: Ascorbic Acid)<br/>Mature Cheddar Cheese [White Cheddar Cheese (<span style='font-weight: bold;'>Milk</span>, Salt, Lactic Acid Starter Culture Vegetarian Rennet), Anti-Caking Agent: Potato Starch, Butter (<span style='font-weight: bold;'>Milk</span>, Water, Salt, <span style='font-weight: bold;'>Milk</span> Solids), Onion, Regato Cheese Crumb (Regato Cheese (<span style='font-weight: bold;'>Milk</span>), Anti-Caking Agent: Potato Starch), Parsley, Salt, Black Pepper]<br/>Fennel & Garlic Butter (5%) [Butter (<span style='font-weight: bold;'>Milk</span>, Salt), Orange Zest, Garlic (2.5%), Parsley, Salt, Fennel (0.5%)]<br/><br/><b>Allergy Advice</b><br/>See ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: Whilst every effort has been made to remove all bones, some may remain<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing.<br/>
If freezing, freeze on the day of purchase and consume within 1 month.<br/>
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.<br/>
220 degrees C/ Fan 200 degrees C/Gas Mark 7 for 18-20mins. Preheat oven. Place on a baking tray on the middle shell of the oven and cook for time indicated.<br/>
Ensure Product is Piping Hot Throughout. Do Not Reheat<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) and Haddock (Melanogrammus seglefinus) caught in the Barents Sea, Norwegian Sea, Spitzbergen and Bear lsland, Iceland and Faroe Grounds (FAO 27), Coley (Pollachius virens) caught in the Northern North Sea, Barents Sea, Norwegian Sea (FAO 27), Hake (Merluccius capensis/paradoxus) caught in the South East Atlantic (FAO 47)<br/>Cod (Gadus morhua), Haddock (Melanogrammus seglefinus), Coley (Pollachius virens) and Hake (Merluccius capensis/paradoxus) caught by trawl<br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland.<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>

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Buy 2 for €10

Chilled Fish & Seafood Ready To Cook Fish Fish Pie

Dunnes Stores Seafood Bake 400g

Buy 2 for €10

€6.00€15.00/kg

Sale Information

Buy 2 for €10

Sales price valid from 01/02/2023 until 31/12/2023

Description

Salmon, Cod, Haddock, Hake & Smoked Coley topped with Garlic and Fennel Butter and a Cheese Crumb.

Features
Quick & Easy Seafood Meals
Responsibly Sourced

Pack Size
400g ℮

Ingredients
Seafood Mix (Fish) (80%)
Salmon (Fish)
White Fish (Cod, Haddock, Hake)
Smoked Coley (Fish) (Coley, Salt, Colour: Annatto Norbixin)
Cheesy Crumb Topping (15%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid)
Mature Cheddar Cheese [White Cheddar Cheese (Milk, Salt, Lactic Acid Starter Culture Vegetarian Rennet), Anti-Caking Agent: Potato Starch, Butter (Milk, Water, Salt, Milk Solids), Onion, Regato Cheese Crumb (Regato Cheese (Milk), Anti-Caking Agent: Potato Starch), Parsley, Salt, Black Pepper]
Fennel & Garlic Butter (5%) [Butter (Milk, Salt), Orange Zest, Garlic (2.5%), Parsley, Salt, Fennel (0.5%)]

Allergy Advice
See ingredients in bold.

Safety Warning
CAUTION: Whilst every effort has been made to remove all bones, some may remain

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking.
220 degrees C/ Fan 200 degrees C/Gas Mark 7 for 18-20mins. Preheat oven. Place on a baking tray on the middle shell of the oven and cook for time indicated.
Ensure Product is Piping Hot Throughout. Do Not Reheat

Origin
Cod (Gadus morhua) and Haddock (Melanogrammus seglefinus) caught in the Barents Sea, Norwegian Sea, Spitzbergen and Bear lsland, Iceland and Faroe Grounds (FAO 27), Coley (Pollachius virens) caught in the Northern North Sea, Barents Sea, Norwegian Sea (FAO 27), Hake (Merluccius capensis/paradoxus) caught in the South East Atlantic (FAO 47)
Cod (Gadus morhua), Haddock (Melanogrammus seglefinus), Coley (Pollachius virens) and Hake (Merluccius capensis/paradoxus) caught by trawl
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland.
Packed in Co. Cork

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Nutrition Information

per 100g% RI*

Energy

756kJ9%

181kcal9.05%

Fat

11g15.71%

of which saturates

5g25%

Carbohydrate

4.4g1.69%

of which sugars

0.5g0.56%

Fibre

0.5g1.32%

Protein

16g32%

Salt

0.94g40.87%

*Reference intake of average adult (8400 kj / 2000 kcal)

Product Number: 100850173

Sale Information

Buy 2 for €10

Sales price valid from 01/02/2023 until 31/12/2023

Description

Product Number: 100850173