Fresh Organic Irish Lamb Shanks<br/><br/><b>Features</b><br/>Organic grass fed Irish Lamb, raised on quality assured farms<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
This product is raw and must be cooked. This product contains bone.<br/>
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>
170°C, Fan 150°C, Gas 3, 2-2 1/2 hours<br/>
Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.<br/>
Do Not Reheat.<br/><br/><b>Origin</b><br/>Packed in Co. Wexford<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>

Dunnes Stores Organic Irish Lamb Shanks

€14.14 avg/ea€14.99/kg
Organic

Description

Fresh Organic Irish Lamb Shanks

Features
Organic grass fed Irish Lamb, raised on quality assured farms

Lifestyle
Organic

Safety Warning
CAUTION
This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 2-2 1/2 hours
Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.
Do Not Reheat.

Origin
Packed in Co. Wexford

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
566kJ6.74%
135kcal6.75%
Fat
6.1g8.71%
of which saturates
2.7g13.5%
Carbohydrate
0.5g0.19%
of which sugars
0.5g0.56%
Fibre
0.9g2.37%
Protein
19g38%
Salt
0.2g8.7%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100209430

Description

Fresh Organic Irish Lamb Shanks

Features
Organic grass fed Irish Lamb, raised on quality assured farms

Lifestyle
Organic

Safety Warning
CAUTION
This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 2-2 1/2 hours
Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone.
Do Not Reheat.

Origin
Packed in Co. Wexford

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100209430