Dunnes Stores New Season Irish Lamb Loin Cutlets 0.370kg
€5.49€14.84/kg
Description
Fresh Irish Bone in Lamb Loin Cutlet ChopsNutritional Claims
High in Protein
Features
Hand prepared by our butchers
Pan Fry for 10 Minutes for Medium
High in Protein
Pack Size
0.370kg ℮
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow cutlets to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat.
Grill - From Chilled - Medium 12-13 mins. Well Done 14-15 mins.
Preheat grill to a Medium temperature. Place cutlets under grill and cook for times indicated, turning occasionally.
Shallow Fry - From Chilled - Medium 8-10 mins., Well Done 10-12 mins.
Pan Fry: Preheat pan over a High heat. Sear cutlets on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.
Country of Origin - Ireland
Origin
Slaughtered and cut in Ireland
Produced and packed in Co. Dublin
Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.
Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Nutrition Information
per 100g% RI*
Energy
1183kJ14.08%
286kcal14.3%
Fat
24g34.29%
of which saturates10g50%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
17g34%
Salt
0.14g6.09%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100206663
Description
Fresh Irish Bone in Lamb Loin Cutlet ChopsNutritional Claims
High in Protein
Features
Hand prepared by our butchers
Pan Fry for 10 Minutes for Medium
High in Protein
Pack Size
0.370kg ℮
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow cutlets to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Allow Chops to Rest for 5 Minutes Before Serving. Do Not Reheat.
Grill - From Chilled - Medium 12-13 mins. Well Done 14-15 mins.
Preheat grill to a Medium temperature. Place cutlets under grill and cook for times indicated, turning occasionally.
Shallow Fry - From Chilled - Medium 8-10 mins., Well Done 10-12 mins.
Pan Fry: Preheat pan over a High heat. Sear cutlets on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.
Country of Origin - Ireland
Origin
Slaughtered and cut in Ireland
Produced and packed in Co. Dublin
Company Name
Dunnes Stores / Dunnes Stores (Bangor) Ltd.
Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores (Bangor) Ltd.,
28 Hill Street,
Newry,
Co. Down,
BT34 1AR.
Product Number: 100206663
Nutrition Information
per 100g% RI*
Energy
1183kJ14.08%
286kcal14.3%
Fat
24g34.29%
of which saturates10g50%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
17g34%
Salt
0.14g6.09%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100206663