Fresh Irish Lamb Liver<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Pan Fry for 12 Minutes<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
This product is raw and must be cooked.<br/>
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Toss the liver in flour and season with salt and freshly ground black pepper.<br/>
10-12 mins.<br/>
Preheat 5ml of oil in a pan over a Medium heat.<br/>
Place liver in pan and cook gently for time indicated, turning occasionally.<br/>
Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serve with fried onions & mashed potato.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>

Dunnes Stores Hand Cut Irish Lamb Liver Avg. Weight 330g

€1.24 avg/ea€5.00/kg

Description

Fresh Irish Lamb Liver

Nutritional Claims
High in Protein

Features
Hand prepared by our butchers
Pan Fry for 12 Minutes
High in Protein

Safety Warning
CAUTION
This product is raw and must be cooked.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Toss the liver in flour and season with salt and freshly ground black pepper.
10-12 mins.
Preheat 5ml of oil in a pan over a Medium heat.
Place liver in pan and cook gently for time indicated, turning occasionally.
Ensure product is piping hot throughout. Do not reheat.

Preparation and Usage
Serve with fried onions & mashed potato.

Country of Origin - Ireland

Origin
Produced and Packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
536kJ6.38%
127kcal6.35%
Fat
1.1g1.57%
of which saturates
0.6g3%
Carbohydrate
6.3g2.42%
of which sugars
1.6g1.78%
Fibre
0
Protein
23g46%
Salt
0.23g10%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100420491

Description

Fresh Irish Lamb Liver

Nutritional Claims
High in Protein

Features
Hand prepared by our butchers
Pan Fry for 12 Minutes
High in Protein

Safety Warning
CAUTION
This product is raw and must be cooked.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Toss the liver in flour and season with salt and freshly ground black pepper.
10-12 mins.
Preheat 5ml of oil in a pan over a Medium heat.
Place liver in pan and cook gently for time indicated, turning occasionally.
Ensure product is piping hot throughout. Do not reheat.

Preparation and Usage
Serve with fried onions & mashed potato.

Country of Origin - Ireland

Origin
Produced and Packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100420491