![Irish Half Spatchcock Chicken in a Piri Piri Marinade with a Spicy Piri Piri Finishing Glaze Sachet<br/><br/><b>Features</b><br/>40 Mins Oven Cook<br/>Chilli rating - Hot - 3<br/>Irish half spatchcock chicken in a piri piri marinade with a spicy piri piri finishing glaze<br/><br/><b>Pack Size</b><br/>670g ℮<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Chicken (83%)<br/>Piri Piri Marinade and Glaze Sachet (17%) [Rapeseed Oil, Spices (Chillies, Garlic, Jalapeno Chillies, Black Pepper, Paprika, Lovage, Fenugreek Seeds, Blue Fenugreek, Turmeric, Ginger, Cumin Seeds, Fennel), Fruit Juice Concentrate (Grapefruit, Passion Fruit, Papaya, Mango), Onion, Leek, Coriander, Sugar, Salt, Palm Fat, Natural Flavouring]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/>
Consume within 24 hours of opening and by 'use by' date.<br/>
For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve, film and set aside the glaze sachet for later use. Wash hands after handling the sachet as it has been in contact with raw chicken.<br/>
180°C, Fan 160°C, Gas 4, 40 mins.<br/>
Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 35 minutes, remove from the oven, carefully open the glaze sachet and pour the contents over the chicken. Increase the oven temperature to 220°C/ Fan 200°C/Gas 7 and cook for a further 5 minutes, basting throughout until the skin is lovely and crispy. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.<br/>
Once cooked, cover with foil and allow to rest for 5 minutes before serving. Do not reheat.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: To serve, cut the half spatchcock into two pieces. Carve between the breast and the thigh, serving the wing with the breast and the thigh with the drumstick.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Quality Guarantee<br/>
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/>
Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>](https://storage.googleapis.com/images-dun-prd-85c8a53.dun.prd.v8.commerce.mi9cloud.com/product-images/detail/100272335_1.jpg)
Buy 2 for €10
Dunnes Stores Cook at Home Piri Piri Irish Half Spatchcock Chicken 670g
Buy 2 for €10
€6.49€9.69/kg
Sale Information
Buy 2 for €10
Sales price valid from 17/05/2023 until 27/06/2023
Description
Irish Half Spatchcock Chicken in a Piri Piri Marinade with a Spicy Piri Piri Finishing Glaze SachetFeatures
40 Mins Oven Cook
Chilli rating - Hot - 3
Irish half spatchcock chicken in a piri piri marinade with a spicy piri piri finishing glaze
Pack Size
670g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Sleeve - Card - Widely Recycled
Ingredients
Irish Chicken (83%)
Piri Piri Marinade and Glaze Sachet (17%) [Rapeseed Oil, Spices (Chillies, Garlic, Jalapeno Chillies, Black Pepper, Paprika, Lovage, Fenugreek Seeds, Blue Fenugreek, Turmeric, Ginger, Cumin Seeds, Fennel), Fruit Juice Concentrate (Grapefruit, Passion Fruit, Papaya, Mango), Onion, Leek, Coriander, Sugar, Salt, Palm Fat, Natural Flavouring]
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve, film and set aside the glaze sachet for later use. Wash hands after handling the sachet as it has been in contact with raw chicken.
180°C, Fan 160°C, Gas 4, 40 mins.
Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 35 minutes, remove from the oven, carefully open the glaze sachet and pour the contents over the chicken. Increase the oven temperature to 220°C/ Fan 200°C/Gas 7 and cook for a further 5 minutes, basting throughout until the skin is lovely and crispy. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.
Once cooked, cover with foil and allow to rest for 5 minutes before serving. Do not reheat.
Preparation and Usage
Serving Suggestion: To serve, cut the half spatchcock into two pieces. Carve between the breast and the thigh, serving the wing with the breast and the thigh with the drumstick.
Country of Origin - Ireland
Packed In - Ireland
Origin
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Quality Guarantee
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
714kJ8.5%
171kcal8.55%
Fat
10g14.29%
of which saturates2.3g11.5%
Carbohydrate
1g0.38%
of which sugars0.5g0.56%
Fibre
0.7g1.84%
Protein
19g38%
Salt
0.45g19.57%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100272335
Sale Information
Buy 2 for €10
Sales price valid from 17/05/2023 until 27/06/2023
Description
Irish Half Spatchcock Chicken in a Piri Piri Marinade with a Spicy Piri Piri Finishing Glaze SachetFeatures
40 Mins Oven Cook
Chilli rating - Hot - 3
Irish half spatchcock chicken in a piri piri marinade with a spicy piri piri finishing glaze
Pack Size
670g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Sleeve - Card - Widely Recycled
Ingredients
Irish Chicken (83%)
Piri Piri Marinade and Glaze Sachet (17%) [Rapeseed Oil, Spices (Chillies, Garlic, Jalapeno Chillies, Black Pepper, Paprika, Lovage, Fenugreek Seeds, Blue Fenugreek, Turmeric, Ginger, Cumin Seeds, Fennel), Fruit Juice Concentrate (Grapefruit, Passion Fruit, Papaya, Mango), Onion, Leek, Coriander, Sugar, Salt, Palm Fat, Natural Flavouring]
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw chicken. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve, film and set aside the glaze sachet for later use. Wash hands after handling the sachet as it has been in contact with raw chicken.
180°C, Fan 160°C, Gas 4, 40 mins.
Preheat oven. Place the chicken in foil tray provided, on a roasting tray on the middle shelf of the oven. Cook for 35 minutes, remove from the oven, carefully open the glaze sachet and pour the contents over the chicken. Increase the oven temperature to 220°C/ Fan 200°C/Gas 7 and cook for a further 5 minutes, basting throughout until the skin is lovely and crispy. Ensure the chicken is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the chicken is cooked the juices will run clear, if not continue to cook and repeat check.
Once cooked, cover with foil and allow to rest for 5 minutes before serving. Do not reheat.
Preparation and Usage
Serving Suggestion: To serve, cut the half spatchcock into two pieces. Carve between the breast and the thigh, serving the wing with the breast and the thigh with the drumstick.
Country of Origin - Ireland
Packed In - Ireland
Origin
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Quality Guarantee
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100272335
Nutrition Information
per 100g% RI*
Energy
714kJ8.5%
171kcal8.55%
Fat
10g14.29%
of which saturates2.3g11.5%
Carbohydrate
1g0.38%
of which sugars0.5g0.56%
Fibre
0.7g1.84%
Protein
19g38%
Salt
0.45g19.57%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100272335