Fresh Irish Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/>
...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>21 Day Matured<br/>Hand prepared by our butchers<br/>Pan Fry for 8 Minutes for Medium<br/>High in Protein<br/><br/><b>Pack Size</b><br/>0.360kg ℮<br/><br/><b>Safety Warning</b><br/>CAUTION<br/>
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date and weight, see top of pack. Suitable for home freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.<br/>
Remove all packaging and allow steaks to come up to room temperature or 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>
Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Rare: 5-7 mins.<br/>
Medium: 7-9 mins.<br/>
Well Done: 10-12 mins.<br/>
Preheat grill to a Medium temperature Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Rare: 2-4 mins.<br/>
Medium: 6-8 mins.<br/>
Well Done: 8-10 mins.<br/>
Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>

Dunnes Stores 21 Days Matured Irish Beef Striploin Steaks 360g

€7.99€22.19/kg

Description

Fresh Irish Beef Striploin Steaks

Further Description
DNA traceback®
...right back to the animals

Nutritional Claims
High in Protein

Features
21 Day Matured
Hand prepared by our butchers
Pan Fry for 8 Minutes for Medium
High in Protein

Pack Size
0.360kg ℮

Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date and weight, see top of pack. Suitable for home freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging and allow steaks to come up to room temperature or 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Allow steaks to rest for 5 minutes before serving. Do not reheat.
Grill - From Chilled - Rare: 5-7 mins.
Medium: 7-9 mins.
Well Done: 10-12 mins.
Preheat grill to a Medium temperature Place steaks under grill and cook for times indicated, turning occasionally.
Shallow Fry - From Chilled - Rare: 2-4 mins.
Medium: 6-8 mins.
Well Done: 8-10 mins.
Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.

Country of Origin - Ireland

Origin
Produced and Packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
789kJ9.39%
189kcal9.45%
Fat
12g17.14%
of which saturates
5.6g28%
Carbohydrate
0
of which sugars
0
Fibre
0
Protein
21g42%
Salt
0.13g5.65%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100210153

Description

Fresh Irish Beef Striploin Steaks

Further Description
DNA traceback®
...right back to the animals

Nutritional Claims
High in Protein

Features
21 Day Matured
Hand prepared by our butchers
Pan Fry for 8 Minutes for Medium
High in Protein

Pack Size
0.360kg ℮

Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date and weight, see top of pack. Suitable for home freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging and allow steaks to come up to room temperature or 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Allow steaks to rest for 5 minutes before serving. Do not reheat.
Grill - From Chilled - Rare: 5-7 mins.
Medium: 7-9 mins.
Well Done: 10-12 mins.
Preheat grill to a Medium temperature Place steaks under grill and cook for times indicated, turning occasionally.
Shallow Fry - From Chilled - Rare: 2-4 mins.
Medium: 6-8 mins.
Well Done: 8-10 mins.
Preheat pan over a High heat. Sear steaks on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.

Country of Origin - Ireland

Origin
Produced and Packed in Co. Dublin

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100210153