Dunnes Stores 2 Irish Lamb Minted Leg Steaks 300g

Fresh Irish Lamb Leg Steaks with a Herb Marinade<br/><br/><b>Features</b><br/>Fresh Irish lamb in a mint, rosemary & thyme marinade<br/>Pan Fry for 6 Minutes for Medium<br/><br/><b>Pack Size</b><br/>300g ℮<br/><br/><b>Recycling Info</b><br/>Label - glued - Paper - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Lamb (94%)<br/>Herb Marinade (6%) [Rapeseed Oil, Sal Oil, Salt, Herbs (Mint, Rosemary, Thyme), Dried Garlic, Sugar, Yeast Extract, Black Pepper, Garlic Extract, Mint Flavouring, Colours: Carotenes, Curcumin; Antioxidant: Rosemary Extract]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/>
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0ºC to +4ºC.<br/>
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack.<br/>
Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/>
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/>
Allow steak to rest for 5 minutes before serving. Do not reheat.<br/>Grill - From Chilled - Medium 6-8 mins.<br/>
Well Done 8-10 mins.<br/>
Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium 4-6 mins.<br/>
Well Done 6-8 mins.<br/>
Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/>
46-50 South Great George's Street,<br/>
Dublin 2.<br/>
<br/>
Dunnes Stores,<br/>
Store 3,<br/>
Forestside S.C.,<br/>
Upr. Galwally Rd.,<br/>
Belfast,<br/>
BT8 6FX.<br/>

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Fresh Meat & Poultry Fresh Lamb Lamb Chops & Cutlets

Dunnes Stores 2 Irish Lamb Minted Leg Steaks 300g

€6.00€20.00/kg

Description

Fresh Irish Lamb Leg Steaks with a Herb Marinade

Features
Fresh Irish lamb in a mint, rosemary & thyme marinade
Pan Fry for 6 Minutes for Medium

Pack Size
300g ℮

Recycling Info
Label - glued - Paper - Widely Recycled
Tray - Plastic - Widely Recycled

Ingredients
Irish Lamb (94%)
Herb Marinade (6%) [Rapeseed Oil, Sal Oil, Salt, Herbs (Mint, Rosemary, Thyme), Dried Garlic, Sugar, Yeast Extract, Black Pepper, Garlic Extract, Mint Flavouring, Colours: Carotenes, Curcumin; Antioxidant: Rosemary Extract]

Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Chilled

Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated

Storage
Keep refrigerated 0ºC to +4ºC.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack.
Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Allow steak to rest for 5 minutes before serving. Do not reheat.
Grill - From Chilled - Medium 6-8 mins.
Well Done 8-10 mins.
Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occasionally.
Shallow Fry - From Chilled - Medium 4-6 mins.
Well Done 6-8 mins.
Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.

Country of Origin - Ireland
Packed In - Ireland

Origin
Produced and packed in Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Nutrition Information

per 100g% RI*

Energy

572kJ6.81%

136kcal6.8%

Fat

5.7g8.14%

of which saturates

2.4g12%

Carbohydrate

0.9g0.35%

of which sugars

0.5g0.56%

Fibre

0.7g1.84%

Protein

20g40%

Salt

0.43g18.7%

*Reference intake of average adult (8400 kj / 2000 kcal)

Product Number: 100172850

Description

Product Number: 100172850