Dr. Oetker Gelatine Sachet 3 x 12g
€2.29€0.06/g
Description
Beef Gelatine PowderFurther Description
There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
Get a taste of what we're all about at:
UK
Instagram: @DrOetkerbakes
Facebook: facebook.com/DrOetkerBaking
Twitter: @DrOetkerBakes
Ireland
Instagram: @droetkerbakingireland
Facebook: facebook.com/Dr.OetkerBakingIreland/
Features
Gelatine in single portion sachets
1 sachet sets 1 pint of liquid
Use in both sweet and savoury cooking - from mousses to gummy sweets
Pack Size
12g ℮
Ingredients
Beef Gelatine Powder (contains SULPHITES)
Allergy Advice
For allergens, see ingredients in BOLD
Allergy Text
May also contain Egg
Storage Type
Ambient
Storage
Store in a cool, dry place.
Best Before End See seal of sachet.
Preparation and Usage
Get Baking!
Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil as it can prevent a good set being achieved.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Company Name
Dr. Oetker (UK) Ltd. / Dr Oetker Ireland
Company Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr Oetker Ireland.
Web Address
www.oetker.co.uk
www.oetker.ie
Return To
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
[email protected]
For:
Dr Oetker Ireland,
Visit www.oetker.ie
Product Number: 100813350
Description
Beef Gelatine PowderFurther Description
There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
Get a taste of what we're all about at:
UK
Instagram: @DrOetkerbakes
Facebook: facebook.com/DrOetkerBaking
Twitter: @DrOetkerBakes
Ireland
Instagram: @droetkerbakingireland
Facebook: facebook.com/Dr.OetkerBakingIreland/
Features
Gelatine in single portion sachets
1 sachet sets 1 pint of liquid
Use in both sweet and savoury cooking - from mousses to gummy sweets
Pack Size
12g ℮
Ingredients
Beef Gelatine Powder (contains SULPHITES)
Allergy Advice
For allergens, see ingredients in BOLD
Allergy Text
May also contain Egg
Storage Type
Ambient
Storage
Store in a cool, dry place.
Best Before End See seal of sachet.
Preparation and Usage
Get Baking!
Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil as it can prevent a good set being achieved.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Company Name
Dr. Oetker (UK) Ltd. / Dr Oetker Ireland
Company Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr Oetker Ireland.
Web Address
www.oetker.co.uk
www.oetker.ie
Return To
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
[email protected]
For:
Dr Oetker Ireland,
Visit www.oetker.ie
Product Number: 100813350