Donegal Catch Omega 3 Breaded 10 Fish Fingers 250g
€4.00€16.00/kg
Description
Alaska Pollock Fillet Fish Fingers Breaded, Pre-Fried and Deep Frozen.Further Description
For more information visit www.donegalcatch.ie
Nutritional Claims
Our Fish Fingers are High in Omega 3
High in Protein
Features
Made with 100% Fish Fillets
Responsibly caught fish fillets
Boneless & Skinless
All Our Fish Catches are Fully Traceable
Paprika for godlen colour
Coated in breadcrumbs
Our Fish Fingers are High in Omega 3 and Protein
No Artificial Colours, Preservatives or Flavours
Pack Size
250g ℮
Usage Other Text
Portions per pack 5
Usage Count
Number of uses - Servings - 5
Ingredients
Alaska Pollock (Theragra chalcogramma) (Fish) (65%)
Wheat Flour
Sunflower Oil
Potato Starch
Water
Salt
Yeast
Paprika (0.18%)
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold.
Safety Warning
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep Frozen at -18ºC or Colder. Do Not Re-Freeze Once Thawed.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - This product contains raw fish & must be cooked thoroughly.
Ensure the fish fingers are piping hot before serving.
For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Remove all packaging. Cook from frozen.
Grill - From Frozen - 10-12 mins
Pre-heat grill to medium heat.
Turn occasionally.
Oven cook - From Frozen - 220ºC, Fan 200ºC, Gas 7 10-12 mins
Pre-heat oven.
Place fish fingers on a pre-heated baking tray on centre shelf, turning once.
Origin
Alaska Pollock caught with trawls in the: A = North West Pacific Ocean (FAO no.61) or B = North East Pacific Ocean (FAO no.67). Please see the letter after the best-before-date for fishing area
Produced in France
Country
Country of Origin - France
Company Name
Green Isle Foods
Company Address
PO Box 1116,
Naas,
County Kildare,
Ireland.
Unit 22,
Lisburn Enterprise Centre,
6 Enterprise Crescent,
Ballinderry Road,
Lisburn,
BT28 2BP.
Telephone Helpline
+353 45 574574
Web Address
www.donegalcatch.ie
Return To
Customer Care
If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address provided stating where and when purchased. This does not affect your statutory rights.
+353 45 574574
[email protected]
Green Isle Foods,
PO Box 1116,
Naas,
County Kildare,
Ireland.
www.donegalcatch.ie
Green Isle Foods,
Unit 22,
Lisburn Enterprise Centre,
6 Enterprise Crescent,
Ballinderry Road,
Lisburn,
BT28 2BP.
Nutrition Information
per 100g% RI*
Oven Cooked Per 2 Fishe Fingers 46g% RI*
Energy
849kJ10.11%
391kJ4.65%
202kcal10.1%
93kcal4.65%
Fat
9.1g13%
4.2g6%
of which saturates1.1g5.5%
0.5g2.5%
Carbohydrate
18g6.92%
8.2g3.15%
of which sugars1.1g1.22%
0.5g0.56%
Fibre
0.5g1.32%
0.2g0.53%
Protein
12g24%
5.5g11%
Salt
0.67g29.13%
0.31g13.48%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100261251
Description
Alaska Pollock Fillet Fish Fingers Breaded, Pre-Fried and Deep Frozen.Further Description
For more information visit www.donegalcatch.ie
Nutritional Claims
Our Fish Fingers are High in Omega 3
High in Protein
Features
Made with 100% Fish Fillets
Responsibly caught fish fillets
Boneless & Skinless
All Our Fish Catches are Fully Traceable
Paprika for godlen colour
Coated in breadcrumbs
Our Fish Fingers are High in Omega 3 and Protein
No Artificial Colours, Preservatives or Flavours
Pack Size
250g ℮
Usage Other Text
Portions per pack 5
Usage Count
Number of uses - Servings - 5
Ingredients
Alaska Pollock (Theragra chalcogramma) (Fish) (65%)
Wheat Flour
Sunflower Oil
Potato Starch
Water
Salt
Yeast
Paprika (0.18%)
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold.
Safety Warning
EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep Frozen at -18ºC or Colder. Do Not Re-Freeze Once Thawed.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - This product contains raw fish & must be cooked thoroughly.
Ensure the fish fingers are piping hot before serving.
For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Remove all packaging. Cook from frozen.
Grill - From Frozen - 10-12 mins
Pre-heat grill to medium heat.
Turn occasionally.
Oven cook - From Frozen - 220ºC, Fan 200ºC, Gas 7 10-12 mins
Pre-heat oven.
Place fish fingers on a pre-heated baking tray on centre shelf, turning once.
Origin
Alaska Pollock caught with trawls in the: A = North West Pacific Ocean (FAO no.61) or B = North East Pacific Ocean (FAO no.67). Please see the letter after the best-before-date for fishing area
Produced in France
Country
Country of Origin - France
Company Name
Green Isle Foods
Company Address
PO Box 1116,
Naas,
County Kildare,
Ireland.
Unit 22,
Lisburn Enterprise Centre,
6 Enterprise Crescent,
Ballinderry Road,
Lisburn,
BT28 2BP.
Telephone Helpline
+353 45 574574
Web Address
www.donegalcatch.ie
Return To
Customer Care
If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address provided stating where and when purchased. This does not affect your statutory rights.
+353 45 574574
[email protected]
Green Isle Foods,
PO Box 1116,
Naas,
County Kildare,
Ireland.
www.donegalcatch.ie
Green Isle Foods,
Unit 22,
Lisburn Enterprise Centre,
6 Enterprise Crescent,
Ballinderry Road,
Lisburn,
BT28 2BP.
Product Number: 100261251