Buy 2 for €4.50
Cully & Sully Soup-Er Lentil & Smoked Bacon Soup 400g
Buy 2 for €4.50
€2.99€7.48/kg
Gluten Free
Sale Information
Buy 2 for €4.50
Sales price valid from 17/04/2024 until 15/05/2024
Description
Further DescriptionLentils are to India what the spud is to the Irish; except they are a Soup-Er food (hee hee).
They provide plenty of protein, cholesterol- lowering soluble fibre and about twice as much iron as other legumes. This keeps "Soup-Er lentil fighting fit in his quest to rid the world of nasty soups!!
(all the nitty gritty is on www.cullyandsully.ie)
Features
Great taste 2016
Soup-Er Lentil Won't Let You Down!!
Totally gluten free
Lifestyle
Gluten free
Pack Size
400g ℮
Ingredients
Water
Red Split Lentils (9%)
Tomato
Smoked Maple Cured Bacon (6%) [Pork, Salt, Maple Syrup, Preservative (Sodium Nitrate)]
Onion
Carrot
Yellow Split Peas
Spinach
Green Lentils (2.5%)
Celery
Salted Butter (Milk)
Chicken and Vegetable Stock [Salt, Yeast Extract, Maltodextrin, Rice Flour, Flavouring, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Herbs and Spices (Pepper, Turmeric, Parsley), Sugar, Chicken, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]
Olive Oil
Lemon Juice
Parsley
Oak Smoked Garlic Purée
Salt
Thyme
English Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Spice, Spice Extract)
Smoked Paprika
Black Pepper
Red Chilli
Ground Bay Leaf
Allergy Advice
For allergens see ingredients in bold.
Allergy Text
May also contain Nuts.
Safety Warning
May contain bones.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep chilled 0º -5ºC
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally
Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
Preparation and Usage
Shake well before heating
Pretend You're Dining Out:
Roasted chickpea, parsley and smoked paprika oil. Drain chickpeas really well in a sieve; toss them in a hot frying pan with a little oil until they sizzle. Meanwhile chop a good handful of parsley and mix with 1/2 a tsp of smoked paprika and a good glug of olive oil. Stir in your chickpeas and float on top of soup.
Why not reuse this tub?
It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.
Company Name
Cully Sully
Company Address
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.
Web Address
www.cullyandsully.ie
Return To
Cully Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.
www.cullyandsully.ie
Nutrition Information
per 100g% RI*
Energy
362kJ4.31%
87kcal4.35%
Fat
3.7g5.29%
of which saturates1.5g7.5%
Carbohydrate
7.1g2.73%
of which sugars1.4g1.56%
Fibre
2.8g7.37%
Protein
4.8g9.6%
Salt
0.78g33.91%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100811931
Sale Information
Buy 2 for €4.50
Sales price valid from 17/04/2024 until 15/05/2024
Description
Further DescriptionLentils are to India what the spud is to the Irish; except they are a Soup-Er food (hee hee).
They provide plenty of protein, cholesterol- lowering soluble fibre and about twice as much iron as other legumes. This keeps "Soup-Er lentil fighting fit in his quest to rid the world of nasty soups!!
(all the nitty gritty is on www.cullyandsully.ie)
Features
Great taste 2016
Soup-Er Lentil Won't Let You Down!!
Totally gluten free
Lifestyle
Gluten free
Pack Size
400g ℮
Ingredients
Water
Red Split Lentils (9%)
Tomato
Smoked Maple Cured Bacon (6%) [Pork, Salt, Maple Syrup, Preservative (Sodium Nitrate)]
Onion
Carrot
Yellow Split Peas
Spinach
Green Lentils (2.5%)
Celery
Salted Butter (Milk)
Chicken and Vegetable Stock [Salt, Yeast Extract, Maltodextrin, Rice Flour, Flavouring, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Herbs and Spices (Pepper, Turmeric, Parsley), Sugar, Chicken, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]
Olive Oil
Lemon Juice
Parsley
Oak Smoked Garlic Purée
Salt
Thyme
English Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Spice, Spice Extract)
Smoked Paprika
Black Pepper
Red Chilli
Ground Bay Leaf
Allergy Advice
For allergens see ingredients in bold.
Allergy Text
May also contain Nuts.
Safety Warning
May contain bones.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep chilled 0º -5ºC
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Hob - From Chilled - Pour into a pan, bring to the boil over a medium heat, stirring occasionally
Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
Preparation and Usage
Shake well before heating
Pretend You're Dining Out:
Roasted chickpea, parsley and smoked paprika oil. Drain chickpeas really well in a sieve; toss them in a hot frying pan with a little oil until they sizzle. Meanwhile chop a good handful of parsley and mix with 1/2 a tsp of smoked paprika and a good glug of olive oil. Stir in your chickpeas and float on top of soup.
Why not reuse this tub?
It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.
Company Name
Cully Sully
Company Address
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.
Web Address
www.cullyandsully.ie
Return To
Cully Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.
www.cullyandsully.ie
Product Number: 100811931