Cully & Sully A Very Superior Fish Pie 400g
€4.99€12.48/kg
Gluten Free
Description
Pollock, Hot Smoked Salmon and Smoked Haddock in A Creamy Sauce with Chives and Dill Topped with Mashed PotatoFurther Description
We are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... why not email yours to the [email protected]
Features
Made with Chives and Dill!
I'm Gluten Free
Lifestyle
Gluten free
Pack Size
400g ℮
Usage Count
Number of uses - Servings - 1
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Check Locally
Ingredients
Potato (38%)
Milk
Pollock (Fish) (12%)
Smoked Salmon (7.5%) (Smoked Salmon (Fish), Salt, Brown Sugar)
Smoked Haddock ( 6%) (Haddock (Fish), Salt)
Onion
Double Cream (Milk)
Butter (Milk)
Single Cream (Milk)
Water
Cornflour
Lemon Concentrate
Chives
Salt
White Pepper
Dill
Parsley
Allergy Advice
For allergens see ingredients highlighted in bold.
Safety Warning
May contain bones.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep chilled 0° - 4°C
Suitable for home freezing. Use within one month. Defrost before use.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - 1. Oven cook from chilled. Remove sleeve & film.
2. Place in a pre-heated oven at 190°c/Fan 170°c for 30-35 minutes
3. Ensure food is piping hot throughout before serving!
All appliances vary, these are guidelines only. Do not reheat!
If you're in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.
Preparation and Usage
Cully's Simple but Great Salad Dressing:
In a jam jar, mix 3 tablespoons of extra virgin olive oil with 1 tablespoon of white wine vinegar. Add a pinch of salt, pepper & sugar, a little mustard and a crushed garlic clove. Just before eating, shake well and pour over some tasty salad greens. The best ingredients give the tastiest result.
Company Name
Cully & Sully
Company Address
The Hen House,
Elm Court,
Boreenmanna Road,
Cork,
Ireland.
Telephone Helpline
021 4293584
Web Address
www.cullyandsully.com
Return To
We want our customers to be happy with their Cully & Sully pie.
If for any reason you are not happy - you can contact us by email or phone on 021 4293584 or simply place this cut out into an envelope and return to us letting us know what's not right. We will be back to you in no time.
Cully & Sully,
The Hen House,
Elm Court,
Boreenmanna Road,
Cork,
Ireland.
www.cullyandsully.com
[email protected]
Nutrition Information
per 100g% RI*
Energy
514kJ6.12%
123kcal6.15%
Fat
6.1g8.71%
of which saturates3.9g19.5%
Carbohydrate
5.5g2.12%
of which sugars0.67g0.74%
Fibre
1.4g3.68%
Protein
10.9g21.8%
Salt
0.51g22.17%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100738181
Description
Pollock, Hot Smoked Salmon and Smoked Haddock in A Creamy Sauce with Chives and Dill Topped with Mashed PotatoFurther Description
We are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... why not email yours to the [email protected]
Features
Made with Chives and Dill!
I'm Gluten Free
Lifestyle
Gluten free
Pack Size
400g ℮
Usage Count
Number of uses - Servings - 1
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Check Locally
Ingredients
Potato (38%)
Milk
Pollock (Fish) (12%)
Smoked Salmon (7.5%) (Smoked Salmon (Fish), Salt, Brown Sugar)
Smoked Haddock ( 6%) (Haddock (Fish), Salt)
Onion
Double Cream (Milk)
Butter (Milk)
Single Cream (Milk)
Water
Cornflour
Lemon Concentrate
Chives
Salt
White Pepper
Dill
Parsley
Allergy Advice
For allergens see ingredients highlighted in bold.
Safety Warning
May contain bones.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep chilled 0° - 4°C
Suitable for home freezing. Use within one month. Defrost before use.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - 1. Oven cook from chilled. Remove sleeve & film.
2. Place in a pre-heated oven at 190°c/Fan 170°c for 30-35 minutes
3. Ensure food is piping hot throughout before serving!
All appliances vary, these are guidelines only. Do not reheat!
If you're in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.
Preparation and Usage
Cully's Simple but Great Salad Dressing:
In a jam jar, mix 3 tablespoons of extra virgin olive oil with 1 tablespoon of white wine vinegar. Add a pinch of salt, pepper & sugar, a little mustard and a crushed garlic clove. Just before eating, shake well and pour over some tasty salad greens. The best ingredients give the tastiest result.
Company Name
Cully & Sully
Company Address
The Hen House,
Elm Court,
Boreenmanna Road,
Cork,
Ireland.
Telephone Helpline
021 4293584
Web Address
www.cullyandsully.com
Return To
We want our customers to be happy with their Cully & Sully pie.
If for any reason you are not happy - you can contact us by email or phone on 021 4293584 or simply place this cut out into an envelope and return to us letting us know what's not right. We will be back to you in no time.
Cully & Sully,
The Hen House,
Elm Court,
Boreenmanna Road,
Cork,
Ireland.
www.cullyandsully.com
[email protected]
Product Number: 100738181