Clonakilty 8 Irish Pork Sausages 227g
€2.30€10.13/kg
Description
Irish Pork SausagesFeatures
Guaranteed Irish
Pack Size
227g ℮
Ingredients
Irish Pork (55%)
Water
Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt]
Irish Pork Fat (8%)
Seasoning [Salt, Rusk Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)]
Filled into Beef Casing (Bovine Collagen, Cellulose)
Allergy Advice
For allergens, see highlighted ingredients.
Safety Warning
CAUTION
This is a raw meat product. Ensure it is thoroughly cooked before serving.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only.
Grill - From Chilled - Place sausages on a rack under a pre-heated grill and cook on medium heat for 8 10 minutes, turning occassionally.
Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8 -10 minutes, turning occassionally.
Origin
Produced in Ireland
Country
Country of Origin - Ireland
Company Name
Clonakilty Food Co.
Company Address
Western Road,
Clonakilty,
West Cork,
Ireland.
Durability after Opening
Consume Within - Hours - 24
Web Address
www.clonakiltyfoodco.ie
Return To
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
www.clonakiltyfoodco.ie
Nutrition Information
per 100g% RI*
Energy
1356kJ16.14%
327kcal16.35%
Fat
27.4g39.14%
of which saturates10.5g52.5%
Carbohydrate
10.8g4.15%
of which sugars2.7g3%
Fibre
1.1g2.89%
Protein
8.7g17.4%
Salt
1.9g82.61%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100438346
Description
Irish Pork SausagesFeatures
Guaranteed Irish
Pack Size
227g ℮
Ingredients
Irish Pork (55%)
Water
Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt]
Irish Pork Fat (8%)
Seasoning [Salt, Rusk Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)]
Filled into Beef Casing (Bovine Collagen, Cellulose)
Allergy Advice
For allergens, see highlighted ingredients.
Safety Warning
CAUTION
This is a raw meat product. Ensure it is thoroughly cooked before serving.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only.
Grill - From Chilled - Place sausages on a rack under a pre-heated grill and cook on medium heat for 8 10 minutes, turning occassionally.
Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8 -10 minutes, turning occassionally.
Origin
Produced in Ireland
Country
Country of Origin - Ireland
Company Name
Clonakilty Food Co.
Company Address
Western Road,
Clonakilty,
West Cork,
Ireland.
Durability after Opening
Consume Within - Hours - 24
Web Address
www.clonakiltyfoodco.ie
Return To
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
www.clonakiltyfoodco.ie
Product Number: 100438346