Clonakilty 8 Irish Pork Sausages 227g

Clonakilty 8 Irish Pork Sausages 227g

€2.30€10.13/kg

Description

Irish Pork Sausages

Features
Guaranteed Irish

Pack Size
227g ℮


Ingredients
Irish Pork (55%)
Water
Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt]
Irish Pork Fat (8%)
Seasoning [Salt, Rusk Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)]
Filled into Beef Casing (Bovine Collagen, Cellulose)

Allergy Advice
For allergens, see highlighted ingredients.


Safety Warning
CAUTION
This is a raw meat product. Ensure it is thoroughly cooked before serving.

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated

Storage
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only.
Grill - From Chilled - Place sausages on a rack under a pre-heated grill and cook on medium heat for 8 10 minutes, turning occassionally.
Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8 -10 minutes, turning occassionally.

Origin
Produced in Ireland

Country
Country of Origin - Ireland

Company Name
Clonakilty Food Co.

Company Address
Western Road,
Clonakilty,
West Cork,
Ireland.

Durability after Opening
Consume Within - Hours - 24

Web Address
www.clonakiltyfoodco.ie

Return To
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
www.clonakiltyfoodco.ie

Nutrition Information

per 100g% RI*
Energy
1356kJ16.14%
327kcal16.35%
Fat
27.4g39.14%
of which saturates
10.5g52.5%
Carbohydrate
10.8g4.15%
of which sugars
2.7g3%
Fibre
1.1g2.89%
Protein
8.7g17.4%
Salt
1.9g82.61%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100438346

Description

Irish Pork Sausages

Features
Guaranteed Irish

Pack Size
227g ℮


Ingredients
Irish Pork (55%)
Water
Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt]
Irish Pork Fat (8%)
Seasoning [Salt, Rusk Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)]
Filled into Beef Casing (Bovine Collagen, Cellulose)

Allergy Advice
For allergens, see highlighted ingredients.


Safety Warning
CAUTION
This is a raw meat product. Ensure it is thoroughly cooked before serving.

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated

Storage
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only.
Grill - From Chilled - Place sausages on a rack under a pre-heated grill and cook on medium heat for 8 10 minutes, turning occassionally.
Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8 -10 minutes, turning occassionally.

Origin
Produced in Ireland

Country
Country of Origin - Ireland

Company Name
Clonakilty Food Co.

Company Address
Western Road,
Clonakilty,
West Cork,
Ireland.

Durability after Opening
Consume Within - Hours - 24

Web Address
www.clonakiltyfoodco.ie

Return To
Clonakilty Food Co.,
Western Road,
Clonakilty,
West Cork,
Ireland.
www.clonakiltyfoodco.ie
Product Number: 100438346