Carr & Sons of Ireland Hot Smoked Salmon Sensation 200g

Carr & Sons of Ireland Hot Smoked Salmon Sensation 200g

€3.50€17.50/kg

Description

Features
Four generations of craftsmanship and tradition
A tasty combination of salmon, fresh cucumber, mayonnaise and dill
Cooked & Ready to Eat
This seafood contains: no artificial additives, no preservatives or no colourings

Pack Size
200g ℮


Ingredients
Salmon (Salmo Salar) (Fish) (35%)
Hot Smoked Salmon (Fish) (18%)
Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Salt Sugar, Mustard Flavouring, Lemon Juice, Antioxidants: Calcium Disodium ETA)
Cucumber (2.5%)
White Wine Vinegar
Dill

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
While every care has been taken in the preparation, this product may contain some bones.

Storage Type
Chilled

Storage and Usage Statements
Not Suitable for Home Freezing
Keep Refrigerated
Ready to Eat

Storage
For Use by Date: See label
Keep refrigerated between 0°C and +4°C. Serve chilled. After opening consume within 2 to 3 days.
Not suitable for home freezing.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Preparation and Usage
Serving Suggestion
Serve chilled to allow flavours to blend. Delicious with French bread, toasted bagels, crackers or crudités. On its own it makes the ultimate snack or sandwich; Just add lettuce, chives, etc. for variety. Ideal as an accompaniment on salad plate. Make your own party cocktails served on wafer-thin crackers.

Origin
Produced in Killala, Co Mayo along the Wild Atlantic Way

Company Name
Carr & Sons Seafood Ltd.

Company Address
The Pier,
Killala,
Co. Mayo.,
Ireland.

Telephone Helpline
+353 96 32755

Web Address
www.carrandsons.ie

Return To
Carr & Sons Seafood Ltd.,
The Pier,
Killala,
Co. Mayo.,
Ireland.
Tel: +353 96 32755
Email: [email protected]
Web: www.carrandsons.ie
"We welcome customer feedback and appreciate all inputs to date"

Nutrition Information

per 100g% RI*
Energy
1567kJ18.65%
379kcal18.95%
Fat
35.7g51%
of which saturates
3.2g16%
Carbohydrate
0.6g0.23%
of which sugars
0.6g0.67%
Fibre
0.5g1.32%
Protein
13.6g27.2%
Salt
1.8g78.26%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100841745

Description

Features
Four generations of craftsmanship and tradition
A tasty combination of salmon, fresh cucumber, mayonnaise and dill
Cooked & Ready to Eat
This seafood contains: no artificial additives, no preservatives or no colourings

Pack Size
200g ℮


Ingredients
Salmon (Salmo Salar) (Fish) (35%)
Hot Smoked Salmon (Fish) (18%)
Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Salt Sugar, Mustard Flavouring, Lemon Juice, Antioxidants: Calcium Disodium ETA)
Cucumber (2.5%)
White Wine Vinegar
Dill

Allergy Advice
For allergens, see ingredients in bold.


Safety Warning
While every care has been taken in the preparation, this product may contain some bones.

Storage Type
Chilled

Storage and Usage Statements
Not Suitable for Home Freezing
Keep Refrigerated
Ready to Eat

Storage
For Use by Date: See label
Keep refrigerated between 0°C and +4°C. Serve chilled. After opening consume within 2 to 3 days.
Not suitable for home freezing.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Preparation and Usage
Serving Suggestion
Serve chilled to allow flavours to blend. Delicious with French bread, toasted bagels, crackers or crudités. On its own it makes the ultimate snack or sandwich; Just add lettuce, chives, etc. for variety. Ideal as an accompaniment on salad plate. Make your own party cocktails served on wafer-thin crackers.

Origin
Produced in Killala, Co Mayo along the Wild Atlantic Way

Company Name
Carr & Sons Seafood Ltd.

Company Address
The Pier,
Killala,
Co. Mayo.,
Ireland.

Telephone Helpline
+353 96 32755

Web Address
www.carrandsons.ie

Return To
Carr & Sons Seafood Ltd.,
The Pier,
Killala,
Co. Mayo.,
Ireland.
Tel: +353 96 32755
Email: [email protected]
Web: www.carrandsons.ie
"We welcome customer feedback and appreciate all inputs to date"
Product Number: 100841745