Bird's Ready To Make Raspberry Flavour Trifle Dessert Kit 141g
SAVE €1.15

Bird's Ready To Make Raspberry Flavour Trifle Dessert Kit 141g

SAVE €1.15
€3.50was €4.65€24.82/kg

Sale Information

SAVE €1.15
Sales price valid from 19/03/2024 until 16/04/2024

Description

Raspberry Flavour Trifle Mix with Sugar and Sweetener.

Features
Bird's Raspberry Trifle Dessert Kit
Perfect dessert in just a few easy steps!
Just add water, milk/milk alternative & sugar
Makes 6 portions
Suitable for vegetarians

Lifestyle
Suitable for Vegetarians

Pack Size
141g ℮

Usage Other Text
This pack makes 6 portions

Usage Count
Number of uses - Servings - 6

Recycling Info
Carton - Recycle
Sachet - Do Not Recycle


Ingredients
Raspberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Thickener (Cellulose Gum), Colour (Beetroot Red), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring
Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring
Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes)
Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid)
Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic)

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.


Allergy Text
Jelly crystals and Custard powder may also contain Milk. Chocolate flavoured Sugar sprinkles may also contain Gluten (Wheat).


Storage Type
Ambient

Storage
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.

Preparation and Usage
The perfect Bird's Trifle in a few easy steps!
All You Need
- About 700ml (1 1/4 pints) of milk
- 2 tbsp (35g) of sugar
- 425ml (3/4 pint) boiling water
- A large trifle bowl or serving dish

Makes 6 portions

Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.

You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
* NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

See sachets for full step-by-step instructions

Company Name
Premier Foods / Premier Foods ROI

Company Address
UK - Freepost Premier Foods.

ROI - Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Telephone Helpline
UK - 0800 0327111
ROI - 1800 93 2814

Return To
Bird's® Careline:
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations.

ROI - 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Nutrition Information

Per portion 217g as prepared% RI*
Energy
799kJ9.51%
189kcal9.45%
Fat
5g7.14%
of which saturates
3.3g16.5%
Carbohydrate
31g11.92%
of which sugars
22.8g25.33%
Fibre
0.7g1.84%
Protein
4.8g9.6%
Salt
0.28g12.17%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100115089

Sale Information

SAVE €1.15
Sales price valid from 19/03/2024 until 16/04/2024

Description

Raspberry Flavour Trifle Mix with Sugar and Sweetener.

Features
Bird's Raspberry Trifle Dessert Kit
Perfect dessert in just a few easy steps!
Just add water, milk/milk alternative & sugar
Makes 6 portions
Suitable for vegetarians

Lifestyle
Suitable for Vegetarians

Pack Size
141g ℮

Usage Other Text
This pack makes 6 portions

Usage Count
Number of uses - Servings - 6

Recycling Info
Carton - Recycle
Sachet - Do Not Recycle


Ingredients
Raspberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Thickener (Cellulose Gum), Colour (Beetroot Red), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring
Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring
Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes)
Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid)
Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic)

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.


Allergy Text
Jelly crystals and Custard powder may also contain Milk. Chocolate flavoured Sugar sprinkles may also contain Gluten (Wheat).


Storage Type
Ambient

Storage
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.

Preparation and Usage
The perfect Bird's Trifle in a few easy steps!
All You Need
- About 700ml (1 1/4 pints) of milk
- 2 tbsp (35g) of sugar
- 425ml (3/4 pint) boiling water
- A large trifle bowl or serving dish

Makes 6 portions

Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.

You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
* NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

See sachets for full step-by-step instructions

Company Name
Premier Foods / Premier Foods ROI

Company Address
UK - Freepost Premier Foods.

ROI - Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Telephone Helpline
UK - 0800 0327111
ROI - 1800 93 2814

Return To
Bird's® Careline:
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations.

ROI - 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Product Number: 100115089