Betty Crocker Velvety Vanilla Cake Mix 425g
€3.49€8.21/kg
Description
Vanilla Flavoured Cake Mix.Further Description
Find more tips & tricks at www.bettycrocker.co.uk
Features
Just add eggs, oil, jam, water, icing
Perfect to take up memories with the kids!
No Artificial Colours or Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
425g ℮
Usage Other Text
Contains 12 portions
Usage Count
Number of uses - Servings - 12
Recycling Info
Box - Recycle
Film - Do Not Recycle
Ingredients
Sugar
Wheat Flour
Palm Fat
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Dextrose
Salt
Stabiliser (Xanthan Gum)
Flavouring
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May contain Milk, Egg and Soy.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Preparation and Usage
All You Need Is:
90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry jam
Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple Steps!
Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.
Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
Company Name
General Mills UK Limited
Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115
Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information:
UK 0800 783 5907 / ROI 1800 535 115
[email protected]
Nutrition Information
per 100g% RI*
1/12th of cake 65g baked without icing jam% RI*
Energy
1602kJ19.07%
895kJ10.65%
378kcal18.9%
214kcal10.7%
Fat
4.6g6.57%
9.8g14%
of which saturates2.6g13%
2.1g10.5%
Carbohydrate
77.9g29.96%
27.6g10.62%
of which sugars46.4g51.56%
16.4g18.22%
Fibre
1g2.63%
0.3g0.79%
Protein
5.9g11.8%
3.7g7.4%
Salt
1.27g55.22%
0.49g21.3%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100846391
Description
Vanilla Flavoured Cake Mix.Further Description
Find more tips & tricks at www.bettycrocker.co.uk
Features
Just add eggs, oil, jam, water, icing
Perfect to take up memories with the kids!
No Artificial Colours or Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
425g ℮
Usage Other Text
Contains 12 portions
Usage Count
Number of uses - Servings - 12
Recycling Info
Box - Recycle
Film - Do Not Recycle
Ingredients
Sugar
Wheat Flour
Palm Fat
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Dextrose
Salt
Stabiliser (Xanthan Gum)
Flavouring
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May contain Milk, Egg and Soy.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Preparation and Usage
All You Need Is:
90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry jam
Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple Steps!
Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.
Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
Company Name
General Mills UK Limited
Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115
Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information:
UK 0800 783 5907 / ROI 1800 535 115
[email protected]
Product Number: 100846391