Betty Crocker Red Velvet Cake Mix 425g
€3.49€8.21/kg
Description
Red Colour Chocolate Cake Mix.Further Description
Find more tips & tricks at www.bettycrocker.co.uk
General Mills Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
Features
Perfect to bake up memories with the kids!
Loved by bakers Since 1921
No Artificial Colours or Preservatives
Pack Size
425g ℮
Usage Other Text
Contains 12 portions
Usage Count
Number of uses - Servings - 12
Recycling Info
Box - Recycle
Film - Do Not Recycle
Ingredients
Sugar
Wheat Flour
Palm Fat
Fat-Reduced Cocoa Powder (3%)
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate)
Salt
Stabiliser (Xanthan Gum)
Colours (Carmines, Paprika Extract)
Flavourings
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May contain Milk, Egg and Soy.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Preparation and Usage
All you need is:
105ml vegetable oil (Tbsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
100g melted butter
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Company Name
General Mills UK Limited
Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Telephone Helpline
UK: 0800 783 5907
ROI: 1800 535 115
Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information: UK 0800 783 5907 / ROI 1800 535 115
Nutrition Information
per 100g% RI*
1/12th of cake 68g baked without icing% RI*
Energy
1603kJ19.08%
938kJ11.17%
379kcal18.95%
224kcal11.2%
Fat
4.9g7%
11g15.71%
of which saturates2.8g14%
2.3g11.5%
Carbohydrate
76.8g29.54%
27.2g10.46%
of which sugars47.6g52.89%
16.9g18.78%
Fibre
1.9g5%
0.7g1.84%
Protein
6g12%
3.7g7.4%
Salt
1.28g55.65%
0.5g21.74%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100834868
Description
Red Colour Chocolate Cake Mix.Further Description
Find more tips & tricks at www.bettycrocker.co.uk
General Mills Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
Features
Perfect to bake up memories with the kids!
Loved by bakers Since 1921
No Artificial Colours or Preservatives
Pack Size
425g ℮
Usage Other Text
Contains 12 portions
Usage Count
Number of uses - Servings - 12
Recycling Info
Box - Recycle
Film - Do Not Recycle
Ingredients
Sugar
Wheat Flour
Palm Fat
Fat-Reduced Cocoa Powder (3%)
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate)
Salt
Stabiliser (Xanthan Gum)
Colours (Carmines, Paprika Extract)
Flavourings
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May contain Milk, Egg and Soy.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Preparation and Usage
All you need is:
105ml vegetable oil (Tbsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
100g melted butter
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Company Name
General Mills UK Limited
Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Telephone Helpline
UK: 0800 783 5907
ROI: 1800 535 115
Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information: UK 0800 783 5907 / ROI 1800 535 115
Product Number: 100834868