Betty Crocker Rainbow Chip Party Cake Mix 425g
€3.49€8.21/kg
Description
Cake mix with multicolour sugar sprinkles (6%).Further Description
For more tips & tricks at www.bettycrocker.co.uk
Features
Just add eggs, oil, water, icing
Perfect to bake up memories with the kids!
No Preservatives
Pack Size
425g ℮
Usage Other Text
Contains 12 portions
Usage Count
Number of uses - Servings - 12
Recycling Info
Box - Recyclable
Pouch - Not Recyclable
Ingredients
Sugar
Wheat Flour
Palm Fat
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Dextrose
Rice Flour
Salt
Stabiliser (Xanthan Gum)
Flavouring
Thickener (Tragacanth Gum)
Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May contain Milk, Egg and Soy.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Preparation and Usage
All you need is:
90ml vegetable oil (6tbsp) or 90g melted butter
180ml water or 180ml milk
3 medium eggs
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker™ Vanilla Buttercream Style Icing.
Company Name
General Mills UK Limited
Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115
Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information:
UK 0800 783 5907 / ROI 1800 535 115
[email protected]
Nutrition Information
per 100g% RI*
1/12 of cake 65g baked without icing% RI*
Energy
1611kJ19.18%
899kJ10.7%
381kcal19.05%
214kcal10.7%
Fat
4.6g6.57%
9.8g14%
of which saturates2.6g13%
2.1g10.5%
Carbohydrate
78.5g30.19%
27.8g10.69%
of which sugars48.8g54.22%
17.3g19.22%
Fibre
1g2.63%
0.3g0.79%
Protein
5.7g11.4%
3.6g7.2%
Salt
1.19g51.74%
0.47g20.43%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100877887
Description
Cake mix with multicolour sugar sprinkles (6%).Further Description
For more tips & tricks at www.bettycrocker.co.uk
Features
Just add eggs, oil, water, icing
Perfect to bake up memories with the kids!
No Preservatives
Pack Size
425g ℮
Usage Other Text
Contains 12 portions
Usage Count
Number of uses - Servings - 12
Recycling Info
Box - Recyclable
Pouch - Not Recyclable
Ingredients
Sugar
Wheat Flour
Palm Fat
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Dextrose
Rice Flour
Salt
Stabiliser (Xanthan Gum)
Flavouring
Thickener (Tragacanth Gum)
Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May contain Milk, Egg and Soy.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Preparation and Usage
All you need is:
90ml vegetable oil (6tbsp) or 90g melted butter
180ml water or 180ml milk
3 medium eggs
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker™ Vanilla Buttercream Style Icing.
Company Name
General Mills UK Limited
Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115
Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information:
UK 0800 783 5907 / ROI 1800 535 115
[email protected]
Product Number: 100877887