Betty Crocker Devil's Food Cake Mix 425g
SAVE €0.74

Betty Crocker Devil's Food Cake Mix 425g

SAVE €0.74
€2.75was €3.49€6.47/kg

Sale Information

SAVE €0.74
Sales price valid from 19/03/2024 until 16/04/2024

Description

Chocolate Cake Mix.

Further Description
100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.

Find more tips & tricks at www.bettycrocker.co.uk

Features
No Artificial Colours or Preservatives
Suitable for Vegetarians

Lifestyle
Suitable for Vegetarians

Pack Size
425g ℮

Usage Count
Number of uses - Servings - 12

Recycling Info
Box - Recycle
Film - Do Not Recycle


Ingredients
Sugar
Wheat Flour
Fat-Reduced Cocoa Powder (6%)
Raising Agents [Sodium Carbonates, Calcium Phosphates]
Palm Fat
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Corn Starch
Salt
Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Allergy Advice
For allergens, see ingredients in bold.


Allergy Text
May contain Milk, Egg and Soy.


Storage Type
Ambient

Storage
Store in a cool, dry place.

Preparation and Usage
All You Need Is:
120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple Steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C.
Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.

1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.

Company Name
General Mills UK Limited

Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115

Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information:
UK 0800 783 5907/ROI 1800 535 115
[email protected]

Nutrition Information

per 100g% RI*
1/12th of cake 72g baked without icing% RI*
Energy
1565kJ18.63%
966kJ11.5%
370kcal18.5%
231kcal11.55%
Fat
4.9g7%
12.1g17.29%
of which saturates
3g15%
2.5g12.5%
Carbohydrate
73.2g28.15%
25.9g9.96%
of which sugars
46.4g51.56%
16.4g18.22%
Fibre
3.1g8.16%
1.1g2.89%
Protein
6.8g13.6%
4g8%
Salt
2g86.96%
0.75g32.61%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100834038

Sale Information

SAVE €0.74
Sales price valid from 19/03/2024 until 16/04/2024

Description

Chocolate Cake Mix.

Further Description
100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.

Find more tips & tricks at www.bettycrocker.co.uk

Features
No Artificial Colours or Preservatives
Suitable for Vegetarians

Lifestyle
Suitable for Vegetarians

Pack Size
425g ℮

Usage Count
Number of uses - Servings - 12

Recycling Info
Box - Recycle
Film - Do Not Recycle


Ingredients
Sugar
Wheat Flour
Fat-Reduced Cocoa Powder (6%)
Raising Agents [Sodium Carbonates, Calcium Phosphates]
Palm Fat
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Corn Starch
Salt
Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Allergy Advice
For allergens, see ingredients in bold.


Allergy Text
May contain Milk, Egg and Soy.


Storage Type
Ambient

Storage
Store in a cool, dry place.

Preparation and Usage
All You Need Is:
120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs
1 tub of Betty Crocker™ Indulgent Chocolate Fudge Icing

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple Steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C.
Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.

1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.

Company Name
General Mills UK Limited

Company Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Telephone Helpline
UK 0800 783 5907
ROI 1800 535 115

Return To
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information:
UK 0800 783 5907/ROI 1800 535 115
[email protected]
Product Number: 100834038