Dunnes Stores

Christmas slots now available. Collection / delivery 20th - 23rd December.

TURKEY & HAM

Selected products available for Delivery and Collection
from 20th - 23rd December

AVAILABLE TO PRE-ORDER ONLINE UNTIL DECEMBER 15TH

CHRISTMAS TURKEY & HAM DEAL ONLY €40

ORDER EARLY TO AVOID DISAPPOINTMENT

DUNNES STORES Fresh Irish Turkey Breast Crown (2.3kg) €40 (€17.39 per kg)
Serves 8-10
(Available in store from 19th December)

DUNNES STORES Maple Cured Irish Ham Fillet (2.3kg) €14 (€6.09 per kg)
Serves 12-14

*Terms & Conditions apply. €10 off €50 voucher is redeemable in all grocery stores.

TURKEY GUIDE

We’ll help you choose the centrepiece for your festive feast

DID YOU KNOW?

All our fresh Irish turkeys are from Bord Bia approved Irish farms.

Order online from November 15th for delivery or collection between December 20th - 23rd.

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Fresh Turkey Joints & Crowns (21)

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Fresh Turkey Joints (12)

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Prim's Frozen Turkey Crown 2-2.3kg, €16.00

Features Bone-in oven ready No water added Premium Quality Please Enjoy Your Poultry Well Cooked Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Not Recyclable Safety Warning Safety Warning Keep raw poultry separate from cooked foods. Dispose of packaging carefully. Wash all surfaces, cutting boards, utensils and hands after handling raw poultry. Do not wash raw poultry. Contains bone. Warning: To avoid danger of suffocation, please keep this bag away from babies and young children. Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen. For your individual freezer, follow the star marked instructions below. **** Food compartment or freeze (-18°C) Best before end : see sticker *** Food compartment or freeze (-18°C) Best before end : see sticker ** Food compartment (-12°C) : 1 month * Food compartment (-6°C) : 1 week Defrost throughly in refrigerator 28-40 hours before use, ensuring there is no ice crystals in the body cavity. Once defrosted, use within 24 hours and do not refreeze it. Preparation and Usage Cooking Instructions Always cook from chilled. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. It is recommended that stuffing is cooked separately. To oven cook: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place turkey crown in a large roasting tin and cover loosely with foil. Cook in the centre of the oven for 20 minutes per 500g plus 30 minutes, basting occasionally during cooking. Remove foil for the last 30 minutes of cooking time. Pierce the deepest part of the turkey crown with a knife or skewer to check if the juices run clear. If the juices are pink, return turkey to the oven and check every 15 minutes until juices run clear. Once cooked, re-cover turkey crown with foil and allow to stand for 10-15 minutes before carving. Ensure food is piping hot, cooked throughout, juices run clear and no pink colour remains before serving. Do not reheat. Cooking time: Weight: Cooking time on the oven 190°C Gas mark 6 1500 - 1900 gr = approx 95 - 115 min 2000 - 2500 gr = approx 120 - 145 min Origin Produced in France using French turkey Country Country of Origin - France Primary Ingredient Country of Origin - France Company Name Celvia Company Address Z.l du Lay, 56660 Saint-Jean-Brevelay, France. Return To Celvia, Z.l du Lay, 56660 Saint-Jean-Brevelay, France.

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Prim's Frozen Turkey Crown 2-2.3kgOpen product description

€16.00€8.00/kg

Dunnes Stores Ready to Cook Stuffed Turkey Breast Joint 1.2kg, €12.99

Basted, Boneless Turkey Breast Roasting Joint with Added Water, Filled with a Pork, Onion and Sage Stuffing, Topped with Smoked Streaky Bacon with Added Water Features With a pork, sage & onion stuffing and topped with smoked streaky bacon Ready in 2 Hours and 20 Minutes from Frozen Free from Artificial Colours and Flavours Pack Size 1.2kg ℮ Usage Other Text Number of servings per pack: 7 approx Usage Count Number of uses - Servings - 7 Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Ingredients Turkey Breast (77%) [Turkey, Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates] Pork Onion & Sage Stuffing (17%) [Water, Pork, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Dried Onion, Sugar, Salt, Sage, White Pepper] Smoked Streaky Bacon (6%) [Pork Belly, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat. Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen -18°C or colder. - Once thawed do not refreeze. - Do not defrost in the microwave. - Keep frozen and use within the following periods. Ice making compartment: 3 Days Star marked frozen food compartments: * 1 week ** 1 month *** until 'best before' date * *** until 'best before' date - For 'best before' date, see front of pack. Storage Conditions Max Temp °C -18 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove outer packaging and film lid. Not suitable for microwave cooking. For best results cook from frozen. Always check the product is piping hot throughout before serving to check, insert skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check, allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Drain well before serving. Do not reheat once cooked. Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 2hr. 20mins. Preheat oven to required temperature shown above. Wrap foil tray loosely with foil and place on a baking tray on the middle shelf of the oven and cook for 2 hours. Remove foil and cook for a further 20 minutes. Oven cook - From Defrost - 200°C, Fan 180°C, Gas 6, 1hr. 10mins. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Preheat oven to required temperature shown above. Place foil tray on a baking tray on the middle shelf of the oven and cook for times indicated. Country Country of Origin - United Kingdom Provenance Produced in the U.K. using Turkey and Pork from the U.K. and EU Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Quality Guarantee If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Ready to Cook Stuffed Turkey Breast Joint 1.2kg to Favorites.Add Dunnes Stores Ready to Cook Stuffed Turkey Breast Joint 1.2kg to Favorites.

Dunnes Stores Ready to Cook Stuffed Turkey Breast Joint 1.2kgOpen product description

€12.99€10.83/kg

Dunnes Stores Ready to Cook Basted Turkey Breast Joint 800g, €8.99

Basted Turkey Breast Joint with Added Water Topped with Smoked Streaky Bacon with Added Water Features With smoked streaky bacon Ready in 2 Hours from Frozen Free from Artificial Colours and Flavours Pack Size 800g ℮ Usage Other Text Number of servings per pack: 5 approx Usage Count Number of uses - Servings - 5 Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Ingredients Turkey Breast (90%) [Turkey, Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates] Smoked Streaky Bacon (10%) [Pork Belly, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate] Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat. Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen -18°C or colder. - Once thawed do not refreeze. - Do not defrost in the microwave. - Keep frozen and use within the following periods. Ice making compartment: 3 days Star marked frozen food compartments: * 1 week ** 1 month *** Until 'best before' date **** Until 'best before' date For 'best before' date, see front of pack. Storage Conditions Max Temp °C -18 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove outer packaging and film lid. Not suitable for microwave cooking. For best results cook from frozen. Always check the product is piping hot throughout before serving. To check, insert skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife, drain well before serving. Do not reheat once cooked. Oven cook - From Frozen - 200°C, Fan 180°c, Gas 6, 2 Hours Preheat oven to required temperature shown above. Wrap foil tray loosely with foil and place on a baking tray on the middle shelf of the oven and cook for 1 hour, then remove foil and cook for a further 1 hour. Oven cook - From Defrost - 200°C, Fan 180°c, Gas 6, 1hr. 10mins Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Preheat oven to required temperature shown above. Place foil tray on a baking tray on the middle shelf of the oven and cook for times indicated. Country Country of Origin - United Kingdom Provenance Produced in the U.K. using turkey and pork from the U.K. and EU Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Ready to Cook Basted Turkey Breast Joint 800g to Favorites.Add Dunnes Stores Ready to Cook Basted Turkey Breast Joint 800g to Favorites.

Dunnes Stores Ready to Cook Basted Turkey Breast Joint 800gOpen product description

€8.99€11.24/kg

Dunnes Stores Irish Maple Cure Smoked Ham Fillet Large 2.3kg, €14.00

Irish Maple Cure Smoked Ham Fillet Large Features Cured using sugar and maple syrup and lightly smoked Oven cooks in 2 hours 50 mins Pack Size 2.3kg ℮ Usage Count Number of uses - Servings - 12-14 Ingredients Irish Pork (87%) Water Salt Dextrose Tapioca Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate, Acetic Acid Sugar Natural Flavouring Smoke Flavouring Maple Syrup Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging. 190°C, Fan 170°C, Gas 5, 30 mins. per 500g+ 30 mins. extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Once cooked, cover with foil and allow to rest for 10 minutes. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Irish Maple Cure Smoked Ham Fillet Large 2.3kg to Favorites.Add Dunnes Stores Irish Maple Cure Smoked Ham Fillet Large 2.3kg to Favorites.

Dunnes Stores Irish Maple Cure Smoked Ham Fillet Large 2.3kgOpen product description

€14.00€6.09/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg, €16.99

Unsmoked Hand Cut Irish Ham Fillet with Added Water Pack Size 2kg ℮ Usage Count Number of uses - Servings - 8-10 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Bay Leaf Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving, ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 30mins. per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180°C / Fan 160°C / Gas 5 35mins. per 500g plus 15mins. extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint Origin Produced and Packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg to Favorites.Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kg to Favorites.

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 2kgOpen product description

€16.99€8.50/kg

Dunnes Stores Simply Better Slow Cooked Whiskey Smoked Baked Irish Ham 750g, €14.99

Cooked Clogherhead Oriel Sea Salt PDO Cured Irish Ham, made with Bord Bia Approved Pork Topside, smoked over Whiskey Wood Chips Pack Size 750g ℮ Ingredients Irish Pork Salt Brown Sugar Dextrose Antioxidant: Sodium Ascorbate Clogherhead Oriel Sea Salt PDO* Preservatives: Sodium Nitrate Sodium Nitrite Prepared with 118g of Raw Pork per 100g of finished product *Clogherhead Oriel Sea Salt is a Protected Designation of Origin Ingredient Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 2 days of opening and by 'use by' date. - For 'use by' date, see front of pack. - Not suitable for home freezing. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Ambient - This ham is ready to eat but can be heated as below if desired. As all appliances vary the following are guidelines only. Not suitable for microwave heating. Remove all packaging. 200°C, Fan 180°C, Gas 6, 20-25 mins. Preheat oven. Carve the joint to the desired thickness. Arrange slices in a fan on a rack, place in a roasting tray with approximately 2cm of water at the base and top up as necessary. Cover with foil, place tray on the middle shelf of the oven and heat for time indicated. Ensure Product is Piping Hot Throughout. Do Not Reheat Once Heated. Origin Produced and packed in Ireland using Irish Pork Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N. Ireland, BT8 6FX. Durability after Opening Consume Within - Days - 2 Return To Our Quality Guarantee If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, N. Ireland, BT8 6FX.

Add Dunnes Stores Simply Better Slow Cooked Whiskey Smoked Baked Irish Ham 750g to Favorites.Add Dunnes Stores Simply Better Slow Cooked Whiskey Smoked Baked Irish Ham 750g to Favorites.

Dunnes Stores Simply Better Slow Cooked Whiskey Smoked Baked Irish Ham 750gOpen product description

€14.99€19.99/kg

Dunnes Stores Simply Better Honey & Clove Baked Irish Ham 2kg, €28.00

Traditionally cured Irish Pork, steam cooked and glazed with Honey & Clove Features Award Winning Pack Size 2Kg ℮ Ingredients Irish Pork Salt Brown Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Glaze (2%) [Blossom Honey, Sugar, Clove, Cider Vinegar, Water] 115g of Raw Pork per 100g of finished product Safety Warning CAUTION - Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Not Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Ready to Eat Storage Keep Refrigerated 0°C to +4°C. - Consume within 72 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Not suitable for home freezing. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Ready to Eat. Heating Instructions This ham is ready to eat but can be heated as below if desired. Heating times will vary with appliances, the following are guidelines only Not Suitable for Microwave Cooking. Remove All Packaging. To Heat the Full Joint Oven 180°C/350°F/Gas Mark 4 120-130mins. Fan Oven 160°C - Preheat oven to required temperature shown above. - Place ham on a rack placed in a roasting tray with approximately 2cm of water in the base and top up as necessary. - Cover with tin foil and place tray on the middle shelf of the oven and heat for time indicated. - Increase the temperature to 200°C / Gas Mark 6/400°F and remove the tin foil for the last 10 minutes of cooking to allow the glaze to caramelize. To Heat Sliced Joint Oven 200°C/400°F/Gas Mark 6 20-25mins. Fan Oven 180°C - Preheat oven to required temperature shown above. - Carve joint to desired thickness. - Place slices in a fan on a rack placed in a roasting tray with approximately 2cm of water in the base and top up as necessary. - Cover with tin foil, place tray on the middle shelf of the oven and heat for time indicated. Always Check the Product is Piping Hot Throughout Before Serving. Do Not Reheat Once Cooked. Origin Produced and packed in Co. Kildare Country Country of Origin - Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Durability after Opening Consume Within - Hours - 72 Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores Simply Better Honey & Clove Baked Irish Ham 2kg to Favorites.Add Dunnes Stores Simply Better Honey & Clove Baked Irish Ham 2kg to Favorites.

Dunnes Stores Simply Better Honey & Clove Baked Irish Ham 2kgOpen product description

€28.00€14.00/kg

Dunnes Stores Fresh Irish Reared Turkey 6kg, €35.00

Fresh Irish Turkey Pack Size 6kg ℮ Usage Count Number of uses - Servings - 7-10 Recycling Info Bag - Plastic - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Country Packed In - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This doe not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish Reared Turkey 6kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 6kg to Favorites.

Dunnes Stores Fresh Irish Reared Turkey 6kgOpen product description

€35.00€5.83/kg

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.2kg, €17.99

Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin Features 1 hour 55 mins oven cook Easy carve succulent turkey breast & thigh meat Serves 4-6 Usage Count Number of uses - Servings - 4-6 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting. 200°C, Fan 180°C, Gas 6 1 hour 55 mins. Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.2kg to Favorites.Add Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.2kg to Favorites.

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.2kgOpen product description

€17.99€14.99/kg

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.9kg, €27.99

Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin Features 2 hours 40 mins oven cook Easy carve succulent turkey breast & thigh meat Serves 8-10 Usage Count Number of uses - Servings - 8-10 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C +4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting. 200°C, Fan 180°C, Gas 6, 2 hours 40 mins. Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.9kg to Favorites.Add Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.9kg to Favorites.

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 1.9kgOpen product description

€27.99€14.73/kg

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 3.3kg, €45.99

Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin Features 3 hours 30 mins oven cook Easy carve succulent turkey breast & thigh meat Serves 10-14 Usage Count Number of uses - Servings - 10-14 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting. 200°C, Fan 180°C, Gas 6 3 hours 30 mins. Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 3.3kg to Favorites.Add Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 3.3kg to Favorites.

Dunnes Stores Boned & Rolled Fresh Irish Reared Turkey 3.3kgOpen product description

€45.99€13.94/kg

Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg, €42.99

Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin and Garnished with a Butter Star and Bay Leaves Features 2hours 40mins Oven Cook Serves 8-10 Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Ingredients Turkey Breast (99%) Butter Star [Milk, Salt] Bay Leaves Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking. 200°C, Fan 180°C, Gas 6, 2hours 40mins. Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.Add Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.

Dunnes Stores Boneless Fresh Irish Reared Turkey Breast Joint 2.35kgOpen product description

€42.99€18.29/kg

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g, €11.49

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star Features Easy to carve and butter basted for extra succulence 1 hour 15 mins Oven Cook Serves 4-5 Usage Count Number of uses - Servings - 4-5 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring (Milk), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (Milk)] Butter Star [Butter (Milk), Salt] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 15 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 750gOpen product description

€11.49€15.32/kg

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Butter Star Features Easy to carve and butter basted for extra succulence 1 hour 35 mins oven cook Serves 6-8 Usage Count Number of uses - Servings - 6-8 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring (Milk), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (Milk)] Butter Star [Milk, Salt] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, 180°C, Gas 6, 1 hour 35 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kg to Favorites.

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint 1.2kgOpen product description

€21.99€18.33/kg

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg, €21.99

Fresh Class A Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter, Stuffed with a Sage and Onion Stuffing and Garnished with Unsmoked Streaky Bacon with Added Water Features With Sage & Onion Stuffing Easy to carve and butter basted for extra succulence 1 hour 45 mins oven cook Usage Count Number of uses - Servings - 6-8 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Ingredients Butter Basted Turkey Breast (79%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring (Milk), Modified Potato Starch, Stabiliser: Gum Arabic), Butter (Milk)] Sage and Onion Stuffing (17%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Dried Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Butter (Milk), Water, Sage, Salt, Vegetable Bouillon (Salt, Maltodextrin, Lactose (Milk), Yeast Extract, Spices and Spice Extracts (Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Ground Thyme)), White Pepper, Thyme Salt (Salt, Thyme Extract)] Streaky Bacon (4%) [Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hour 45 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 20 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg to Favorites.Add Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kg to Favorites.

Dunnes Stores Butter Basted Irish Reared Turkey Breast Joint Stuffed 1.2kgOpen product description

€21.99€18.33/kg

Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kg, €33.99

Free Range Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin Features Easy carve succulent turkey breast & thigh meat 2 hours 15 mins oven cook Pack Size 1.5kg ℮ Usage Count Number of uses - Servings - 6-8 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see side of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting. 200°C, Fan 180°C, Gas 6, 2 hours 15 mins. Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kg to Favorites.Add Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kg to Favorites.

Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.5kgOpen product description

€33.99€22.66/kg

Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.9kg, €38.99

Free Range Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin Features Easy carve succulent turkey breast & thigh meat Serves 8-10 Usage Count Number of uses - Servings - 8-10 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting. 200°C, Fan 180°C, Gas 6, 2 hours 40 mins. Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.9kg to Favorites.Add Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.9kg to Favorites.

Dunnes Stores Free Range Boned & Rolled Fresh Irish Reared Turkey 1.9kgOpen product description

€38.99€20.52/kg

Dunnes Stores Free Range Boned & Rolled Irish Reared Turkey with Butter & Herb Stuffing 1.5kg, €33.99

Free Range Fresh Class A Irish Reared Boned and Rolled Whole Turkey with Skin with Butter & Herb Stuffing Features With Butter & Herb Stuffing Easy carve succulent turkey breast & thigh meat 2 hours 20 mins oven cook Usage Count Number of uses - Servings - 6-8 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Turkey (87%) Butter and Herb Stuffing (13%) [Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Dried Breadcrumb [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Butter ((Milk), Salt), Water, Sage, Thyme, Vegetable Bouillon (Salt, Maltodextrin, Lactose (Milk), Yeast Extract, Turmeric Extract, Sage Extract, Onion Extract, Parsley Extract, Thyme), Salt, Black Pepper, Parsley] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see side of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the netting on while roasting. 200°C, Fan 180°C, Gas 6, 2 hours 20 mins. Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over: Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Free Range Boned & Rolled Irish Reared Turkey with Butter & Herb Stuffing 1.5kg to Favorites.Add Dunnes Stores Free Range Boned & Rolled Irish Reared Turkey with Butter & Herb Stuffing 1.5kg to Favorites.

Dunnes Stores Free Range Boned & Rolled Irish Reared Turkey with Butter & Herb Stuffing 1.5kgOpen product description

€33.99€22.66/kg

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg, €52.99

Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin Garnished with a Herb Butter Disc and Bay Leaves Features 2hours 40mins Oven Cook Serves 8-10 Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Ingredients Turkey (99%) Butter Disc [Butter (Milk), Salt, Parsley] Bay Leaves Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking. 200°C, Fan 180°C, Gas 6, 2hours 40mins. Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.Add Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kg to Favorites.

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint 2.35kgOpen product description

€52.99€22.55/kg

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint with Cranberry, Apricot and Clementine Stuffing 2.35kg, €52.99

Free Range Fresh Class A Irish Reared Boneless Turkey Double Breast Joint with Skin with a Cranberry, Apricot & Clementine Stuffing, Topped with Streaky Rashers with Added Water and Garnished with a Herb Butter Disc and Bay Leaves Features With Cranberry, Apricot & Clementine Stuffing 2hours 40mins Oven Cook Serves 8-10 Usage Count Number of uses - Servings - 8-10 Recycling Info Bag - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Ingredients Turkey (74%) Streaky Bacon (13%) [Irish Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate] Cranberry Apricot & Clementine Stuffing (13%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Onion, Rapeseed Oil, Water, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Dried Apricot (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Parsley, Orange Zest, Clementine Zest (Sugar, Clementine Zest, Water), Brown Sugar, Thyme, Sage, Clementine Oil, Nutmeg, Salt] Butter Disc [Butter (Milk), Salt, Parsley] Bay Leaves Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - Whilst every effort has been made to remove all bones, some may remain. - Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and outer bag before cooking. 200°C, Fan 180°C, Gas 6, 2hours 40mins. Preheat oven. Cover the turkey joint loosely with foil and, in foil tray provided, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the rashers. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Caution: There may be a build-up of liquid in the base of the tray during cooking. Care must be taken when removing from the oven. Once cooked, cover with foil and allow to rest for 20 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint with Cranberry, Apricot and Clementine Stuffing 2.35kg to Favorites.Add Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint with Cranberry, Apricot and Clementine Stuffing 2.35kg to Favorites.

Dunnes Stores Free Range Boneless Fresh Irish Reared Turkey Breast Joint with Cranberry, Apricot and Clementine Stuffing 2.35kgOpen product description

€52.99€22.55/kg

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg, €27.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc Features Easy to carve and butter basted for extra succulence 1 hour 35 mins oven cook Serves 6-8 Usage Count Number of uses - Servings - 6-8 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (Milk)] Butter Disc 1% [Butter (Milk), Salt, Parsley] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C +4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6, 1 hours 35 mins. Preheat oven. Place the turkey into a roasting dish, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the skin, turning once to ensure it is golden brown all over. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 15 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.Add Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kg to Favorites.

Dunnes Stores Free Range Butter Basted Fresh Irish Reared Turkey Breast Joint 1.2kgOpen product description

€27.99€23.33/kg

Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g, €16.99

Fresh Class A Free Range Irish Reared Boneless Turkey Breast with Skin and Added Water, Basted with Butter and Garnished with a Herb Butter Disc Features Easy to carve and butter basted for extra succulence 1 hour 15 mins oven cook Serves 4-5 Usage Count Number of uses - Servings - 4-5 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Foil - Widely Recycled Ingredients Butter Basted Turkey Breast (99%) [Turkey, Water, Butter Flavour (Salt, Dextrose, Calcium Caseinate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Stabiliser: Acacia Gum), Butter (Milk)] Butter Disc 1% [Butter (Milk), Salt, Parsley] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve and top film before cooking. 200°C, Fan 180°C, Gas 6 1 hour 15 mins. Preheat oven. Cover foil tray with foil, place on a baking tray on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking time to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the joint, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 10 minutes. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.Add Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750g to Favorites.

Dunnes Stores Free Range Butter Basted Irish Reared Turkey Breast Joint 750gOpen product description

€16.99€22.65/kg

Dunnes Stores Free Range Fresh Irish Turkey Large 5kg, €47.99

Free Range Fresh Irish Turkey Large Pack Size 5kg ℮ Usage Count Number of uses - Servings - 7-10 Ingredients Whole Irish Turkey (100%) Safety Warning CAUTION Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Cannot be cooked from Frozen Keep Refrigerated Storage Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly for a minimum 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. Once thawed do not refreeze. For 'use by' date, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking Instructions Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not 'washed out' prior to cooking. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen. Remove all packaging, neck and giblets. Note: Giblets are found in a plastic bag located in the 'neck end' of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. Oven 180ºC/350ºF/Gas Mark 4 Fan Assisted Oven 170ºC For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven to required temperature shown above. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked. Origin Produced and packed in Co. Monaghan Country Country of Origin - Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores Free Range Fresh Irish Turkey Large 5kg to Favorites.Add Dunnes Stores Free Range Fresh Irish Turkey Large 5kg to Favorites.

Dunnes Stores Free Range Fresh Irish Turkey Large 5kgOpen product description

€47.99€9.60/kg

Dunnes Stores Free Range Fresh Irish Turkey Large 6kg, €54.99

Free Range Fresh Irish Turkey Large Pack Size 6kg ℮ Usage Count Number of uses - Servings - 7-10 Ingredients Whole Irish Turkey (100%) Safety Warning CAUTION Plastic bags on be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Cannot be cooked from Frozen Keep Refrigerated Storage Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly for a minimum of 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals n the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. Once thawed do not refreeze. For 'use by' date, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking Instructions Raw meat products may contains bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not 'washed out' prior to cooking. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen. Remove all packaging, neck and giblets. Note: Giblets are found in a plastic bag located in the 'neck end' of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. Oven 180ºC/350ºF/Gas Mark 4 Fan Assisted Oven 170ºC For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven to required temperature shown above. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked. Origin Produced and packed in Co. Monaghan Country Country of Origin - Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores Free Range Fresh Irish Turkey Large 6kg to Favorites.Add Dunnes Stores Free Range Fresh Irish Turkey Large 6kg to Favorites.

Dunnes Stores Free Range Fresh Irish Turkey Large 6kgOpen product description

€54.99€9.17/kg

Dunnes Stores Free Range Fresh Irish Turkey Medium 4kg, €39.99

Free Range Fresh Irish Turkey Medium Usage Count Number of uses - Servings - 4-6 Ingredients Whole Irish Turkey (100%) Safety Warning CAUTION Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. This product contains bone. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw turkey. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Cannot be cooked from Frozen Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly for a minimum of 50-60 hours in a refrigerator. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. Once thawed do not refreeze. For 'use by' date, see top of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. For food safety reasons it is recommended that the turkey is not 'washed out' prior to cooking. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Not suitable for cooking from frozen. Remove all packaging, neck and giblets. Note: Giblets are found in a plastic bag located in the 'neck end' of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 180°C /350°F/ Gas Mark 4 Fan Assisted Oven 170°C For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven to required temperature shown above. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest in a warm place for 20 minutes. Do not reheat once cooked. Origin Produced and packed in Co. Monaghan Country Country of Origin - Ireland Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee: If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

Add Dunnes Stores Free Range Fresh Irish Turkey Medium 4kg to Favorites.Add Dunnes Stores Free Range Fresh Irish Turkey Medium 4kg to Favorites.

Dunnes Stores Free Range Fresh Irish Turkey Medium 4kgOpen product description

€39.99€10.00/kg

Dunnes Stores Fresh Irish Reared Turkey 4kg, €25.00

Pack Size 4kg ℮ Usage Count Number of uses - Servings - 4-6 Recycling Info Bag - Plastic - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking Instructions Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the Turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the Turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Oven: Preheat oven. Place Turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish Reared Turkey 4kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 4kg to Favorites.

Dunnes Stores Fresh Irish Reared Turkey 4kgOpen product description

€25.00€6.25/kg

Dunnes Stores Fresh Irish Reared Turkey 5kg, €30.00

Pack Size 5kg ℮ Usage Count Number of uses - Servings - 7-10 Recycling Info Bag - Plastic - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 2 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee: If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish Reared Turkey 5kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 5kg to Favorites.

Dunnes Stores Fresh Irish Reared Turkey 5kgOpen product description

€30.00€6.00/kg

Dunnes Stores Fresh Irish Reared Turkey 7kg, €40.00

Fresh Irish Reared Turkey Pack Size 7kg ℮ Usage Count Number of uses - Servings - 11-15 Recycling Info Bag - Plastic - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking Instructions Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Oven: Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund if for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Irish Reared Turkey 7kg to Favorites.Add Dunnes Stores Fresh Irish Reared Turkey 7kg to Favorites.

Dunnes Stores Fresh Irish Reared Turkey 7kgOpen product description

€40.00€5.71/kg

Dunnes Stores Fresh Irish Reared Turkey 8kg, €45.00

Fresh Irish Reared Turkey Pack Size 8kg ℮ Usage Count Number of uses - Servings - 11-15 Recycling Info Bag - Plastic - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Suitable for home freezing. Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Cooking Instructions Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: Giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Oven: Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee: If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund if for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Reared Turkey 8kgOpen product description

€45.00€5.63/kg

Dunnes Stores Fresh Irish Reared Turkey 9kg, €50.00

Pack Size 9kg ℮ Usage Count Number of uses - Servings - 11-15 Recycling Info Bag - Plastic - Widely Recycled Safety Warning CAUTION - This product is raw and must be cooked. - Plastic bags can be dangerous, to avoid danger of suffocation, keep this bag away from babies and small children. - This product contains bone. - FOOD SAFETY TIP: Do not wash prior to cooking. Wash all surfaces, utensils and hands after contact with raw turkey. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date and weight, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in a refrigerator for a minimum of 50-60 hours. Check turkey has thawed completely. Ensure there are no ice crystals in the body cavity and that the legs are flexible. Cook and consume within 24 hours of defrosting. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Oven cook - From chilled Cooking times will vary with appliances, the following are guidelines only. Remove all packaging, the neck and giblets. Note: giblets are found in a plastic bag located in the cavity of the turkey. Turkey neck may be included in the giblet bag or stored separately in the body cavity of the turkey. 190°C, Fan 170°C, Gas 5 For your convenience we have calculated the minimum cooking time for this turkey and displayed it on the front label. If stuffing the turkey, place the stuffing in the 'neck end' and allow an extra 20 minutes cooking time per 500g of stuffing used. Preheat oven. Place turkey, 'breast up' in a roasting tray, baste with butter if desired and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the skin. Ensure the turkey is thoroughly cooked before serving. To check, insert a skewer into the deepest part of the breast and thigh, if the turkey is cooked juices will run clear, if not continue to cook and repeat check. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Do not reheat. Country Packed In - Ireland Place of Rearing - Ireland Place of Slaughter - Ireland Provenance Reared, slaughtered and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality Guarantee If you try and are not satisfied with this product please return the item with the original packaging and receipt to the store and we will be happy to replace or refund if for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Fresh Irish Reared Turkey 9kgOpen product description

€50.00€5.56/kg

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