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Dunnes Stores Cooked & Peeled Cold Water Prawns 225g, €4.50

Cooked and Peeled Cold Water Prawns in a Protective Ice Glaze<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Succulent Atlantic prawns<br/>Simply Defrost and Serve<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>225g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 3<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Prawns (<span style='font-weight: bold;'>Crustacean</span>) (99%)<br/>Salt<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all shell, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - Once thawed do not refreeze.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 Week<br/> ** 1 Month<br/> *** 3 Months<br/> * *** Until &#x27;best before end&#x27; date<br/> - Defrost thoroughly in refrigerator before consuming and use within 24 hours.<br/> - For &#x27;best before end&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>Our Suggestions<br/> Serving<br/> - Defrost and eat or heat and add to your dish. Delicious added to stir fries, sauces and salads.<br/> <br/> - Drain well before serving.<br/><br/><b>Country</b><br/>Country of Origin - Netherlands<br/><br/><b>Provenance</b><br/>Origin: Prawns (Pandalus borealis) caught by trawls in the North West Atlantic (FAO 21) and North East Atlantic (FAO 27)<br/> Produced in the Netherlands<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/>Northwest Atlantic<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

 Dunnes Stores Cooked & Peeled Cold Water Prawns 225g
Dunnes Stores Cooked & Peeled Cold Water Prawns 225gOpen product description
€4.50€20.00/kg

Dunnes Stores Frozen King Prawns 750g, €11.00

Frozen Raw Peeled and Deveined Tail Off Prawns<br/><br/><b>Features</b><br/>Frozen, raw, peeled and deveined<br/>Pan Fry for 5 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>750g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 10<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 10<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>King Prawns (94%) (<span style='font-weight: bold;'>Crustacean</span>)<br/>Water (as Protective Ice Glaze)<br/>Salt<br/>Stabilisers: Triphosphates<br/>Polyphosphates<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Do not eat raw.<br/> - Ensure the product is thoroughly cooked before serving.<br/> - Whilst every effort has been made to remove all shell, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep Frozen -18°C or colder.<br/> - Once thawed do not refreeze.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/> - Defrost thoroughly in refrigerator before consuming and use within 24 hours.<br/> - Once defrosted use on the same day and do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Defrost - For best results place the unopened bag in the refrigerator (0°C to +4°C) overnight. Cooking times will vary with appliances, the following are guidelines only.<br/> 4-5 mins.<br/> Heat a little oil in a heavy base frying pan or wok and stir fry for time indicated above.<br/> Drain well before serving.<br/><br/><b>Preparation and Usage</b><br/>Serving<br/> - Delicious added to stir fries, sauces or salads.<br/><br/><b>Origin</b><br/>King Prawns (Litopenaeus vannamei). Farmed in and packed in Vietnam<br/><br/><b>Country</b><br/>Packed In - Vietnam<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Frozen King Prawns 750g
Dunnes Stores Frozen King Prawns 750gOpen product description
€11.00€14.67/kg

Donegal Catch 2 Breaded Extra Large Fish Fillets 300g, €4.00

Skinless and Boneless Formed Alaska Pollock Fillets Coated in Breadcrumbs, Prefried and Deep Frozen<br/><br/><b>Features</b><br/>Boneless &amp; Skinless<br/>No Artificial Colours, Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of fillets per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (Theragra chalcogramma) (<span style='font-weight: bold;'>Fish</span>) (53%)<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Rapeseed Oil<br/>Water<br/>Maize Flour<br/>Salt<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Yeast<br/>Dextrose<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Sugar<br/>Palm Fat<br/>Modified Starch<br/>Glucose Syrup<br/>Sunflower Oil<br/><span style='font-weight: bold;'>Milk</span> Protein<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALL BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep Frozen<br/> Food freezer **** Until Best Before Date†<br/> Star marked frozen food compartments *** Until Best Before Date†<br/> Star marked frozen food compartments ** 1 Month<br/> Star marked frozen food compartments * 1 Week<br/> †Should be -18°C or below<br/> Do not re-freeze once thawed<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - This product contains raw fish &amp; must be cooked thoroughly. Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging. Cook from frozen.<br/>Grill - From Frozen - 22-27 mins<br/> Preheat grill to medium heat.<br/> Turn fillets occasionally.<br/>Oven cook - From Frozen - 200º C, Fan 200°C, Gas 7, 25-30 mins<br/> Preheat oven. Place the portions on a preheated baking tray in the centre of the oven.<br/><br/><b>Origin</b><br/>Alaska Pollock caught in the Pacific Ocean FAO 61 &amp; 67<br/>Produced in Poland<br/><br/><b>Country</b><br/>Country of Origin - Poland<br/><br/><b>Company Name</b><br/>Green Isle Foods Limited &#x2F; Green Isle Foods Ltd.<br/><br/><b>Company Address</b><br/>Green Isle Foods Limited,<br/> PO Box 1116,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods Ltd.,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Web Address</b><br/>www.donegalcatch.ie<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> At Donegal Catch® we are passionate about the quality of our products and make every effort to only use the finest ingredients.<br/> If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods Limited,<br/> PO Box 1116,<br/> Naas,<br/> Co. Kildare,<br/> Ireland.<br/> www.donegalcatch.ie<br/> <br/> Green Isle Foods Ltd.,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/>

Donegal Catch 2 Breaded Extra Large Fish Fillets 300g
SAVE €2
Donegal Catch 2 Breaded Extra Large Fish Fillets 300gOpen product description
€4.00 was €6.00€13.33/kg

Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350g, €9.99

<br/><b>Pack Size</b><br/>350g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Prawn Tails<br/>Water<br/>Salt<br/>E223 (Preservative)<br/>E451 (Stabilizer)<br/><br/><b>Allergy Text</b><br/>This product contains <span style='font-weight: bold;'>Crustaceans & Sulphites.</span><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>Defrost and cook thoroughly.<br/><br/><b>Origin</b><br/>Aquaculture<br/><br/><b>Country</b><br/>Country of Origin - India<br/><br/><b>Company Name</b><br/>Breizon Teo<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Packed for<br/> Breizon Teo,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350g
Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350gOpen product description
€9.99€28.54/kg

Donegal Catch 4 Breaded Whiting Atlantic Fillets 400g, €6.00

Skinless Atlantic Whiting Fillets Covered in Breadcrumbs, Pre Fried and Deep Frozen.<br/><br/><b>Further Description</b><br/>Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner. We are engaging in a Bord lascaigh Mhara backed Fishery Improvement Project (FIP) and procure fish from Irish c-ops and fisherman who are members of the FIP.<br/> <br/> For more information visit www.donegalcatch.ie<br/><br/><b>Nutritional Claims</b><br/>Low in saturated fat<br/><br/><b>Features</b><br/>Responsibly caught fish fillets<br/>Coated in breadcrumbs<br/>From the sea to plate<br/>All Our Fish Catches are Fully Traceable<br/>No Artificial Colours, Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Minimum number of fillets per pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Whiting (Merlangius merlangus) (<span style='font-weight: bold;'>Fish</span>) (52%)<br/><span style='font-weight: bold;'>Wheat</span> Flour (contains: <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Water<br/>Rapeseed Oil<br/>Salt<br/>Yeast<br/>Yeast Extract<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Garlic Powder<br/>Onion Powder<br/>Pepper<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Flavourings<br/>Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>After purchase, store in freezer at -18°C<br/> Do Not Freeze Once Thawed<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - This product contains raw fish &amp; must be cooked thoroughly.<br/> Ensure fillets are piping hot before serving.<br/> For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets.<br/> Remove all packaging.<br/> Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven.<br/> 200°C, Fan 180°C, Gas 6 20-22 mins<br/><br/><b>Origin</b><br/>Whiting caught in the North East Atlantic FAO 27<br/>Packed in Ireland<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Green Isle Foods<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> If you have any issues with this product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/>

Donegal Catch 4 Breaded Whiting Atlantic Fillets 400g
Donegal Catch 4 Breaded Whiting Atlantic Fillets 400gOpen product description
€6.00€15.00/kg

Donegal Catch 2 Craft Cider Battered Atlantic Haddock Fillets 270g, €4.50

Skinless Atlantic Haddock Fillets in a Cider Batter Coating<br/><br/><b>Features</b><br/>In a medium sweet cider batter from Armagh Cider Company<br/>Irish Quality Food Awards - 2019 Winner<br/>Skinless<br/>No artificial colours or preservatives<br/><br/><b>Pack Size</b><br/>270g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of fillets per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Haddock (Melanogrammus Aeglefinus) (<span style='font-weight: bold;'>Fish</span>) (55%)<br/><span style='font-weight: bold;'>Wheat</span> Flour (contains: <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Water<br/>Rapeseed Oil<br/>Cider (contains Preservative: <span style='font-weight: bold;'>Sulphites</span>) (6%)<br/>Maize Flour<br/>Sugar<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Dehydrated Apple<br/>Salt<br/>Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate)<br/>Non Hydrogenated Palm Oil<br/>Sunflower Oil<br/>Xanthan Gum<br/>Dextrose<br/>Flavourings<br/>Yeast<br/>Yeast Extract<br/>Flavouring (Malic Acid)<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Food Freezer **** Until Best Before Date†<br/> Star Marked Frozen Food Compartments *** Until Best Before Date†<br/> Star Marked Frozen Food Compartments ** 1 Month<br/> Star Marked Frozen Food Compartments * 1 Week<br/> †Should be -18ºC or below<br/> Do not re-freeze once thawed<br/> Keep frozen<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - This product contains raw fish and must be cooked thoroughly. Ensure product is piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary.<br/> Remove all packaging. Cook from frozen.<br/>Deep Fry - From Frozen - Pre-heat oil. Lower fillets gently into the oil. When cooked place fillets on kitchen paper to drain prior to serving.<br/> 180°C, 350°F 7 mins<br/>Grill - From Frozen - Pre-heat grill to medium heat. Turn occasionally.<br/> 18-22 mins<br/>Oven cook - From Frozen - Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf of oven.<br/> 210°C, Fan 190°C, Gas 6 20-25 mins<br/><br/><b>Origin</b><br/>Haddock (Melanogrammus aeglefinus) caught in the North East Atlantic FAO 27<br/>Produced in Ireland<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Green Isle Foods<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/><br/><b>Telephone Helpline</b><br/>00 353 45 574574<br/><br/><b>Web Address</b><br/>www.donegalcatch.ie<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> At Donegal Catch® we are passionate about the quality of our products and make every effort to only use the finest ingredients. If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> 00 353 45 574574<br/> [email protected]<br/> Green Isle Foods,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT27 4RU.<br/> www.donegalcatch.ie<br/>

Donegal Catch 2 Craft Cider Battered Atlantic Haddock Fillets 270g
SAVE €1
Donegal Catch 2 Craft Cider Battered Atlantic Haddock Fillets 270gOpen product description
€4.50 was €5.50€16.67/kg

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500g, €9.89

4 Skin on Atlantic Salmon Fillets with Barbeque Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Bag - Recyclable<br/><br/><br/><b>Ingredients</b><br/>83% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Water<br/>Salt<br/>Olive Oil<br/>Rapeseed Oil<br/>Fructose<br/>Honey<br/>Sugar<br/>Modified Maize Starch<br/>Cider Vinegar<br/>Sal Fat<br/>Tomato Powder<br/>Worcester Sauce (Malt Vinegar (<span style='font-weight: bold;'>Barley</span>), Spirit Vinegar, Molasses, Sugar, Anchovies (<span style='font-weight: bold;'>Fish</span>), Tamarind Extract, Onions, Garlic, Spice, Flavourings)<br/>Spices: Chilli Powder, Paprika, Chipotle<br/>Dried Onion<br/>Garlic Powder<br/>Smoke Flavourings<br/>Smoked Sea Salt<br/>Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid)<br/>Bell Pepper<br/>Black Pepper<br/>Herbs (Parsley and Thyme)<br/>Garlic Extract<br/>Thickener: Guar Gum<br/>Roast <span style='font-weight: bold;'>Barley</span> Malt Extract<br/>Colour: Paprika<br/>Natural Flavourings: Lemon Oil, Black Pepper Extract, Lime Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland<br/>Packed in Ireland<br/><br/><b>Country</b><br/>Packed In - Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500g
Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500gOpen product description
€9.89€19.78/kg

Birds Eye 2 Breaded Fish Fillets 200g, €2.50

Portions Formed from Pieces of Alaska Pollock Fillet, Coated in Crunchy Breadcrumbs, Lightly Fried.<br/><br/><b>Further Description</b><br/>Find out where your fish comes from and discover the Captain&#x27;s dedication to responsible fishing. Use your smartphone to scan this little boat and get on board, sea mates!<br/><br/><b>Nutritional Claims</b><br/>Source of Omega 3 (DHA &amp; EPA)<br/><br/><b>Features</b><br/>100% Fish Fillet<br/>Freshness Locked in from sea to plate<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>200g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 2 portions<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (<span style='font-weight: bold;'>FISH</span>) (51%)<br/>Breadcrumb Coating*<br/>Rapeseed Oil<br/>*Breadcrumb Coating (<span style='font-weight: bold;'>WHEAT</span> Flour, Water, Salt, <span style='font-weight: bold;'>WHEAT</span> Starch, Yeast, <span style='font-weight: bold;'>MUSTARD</span>, Dextrose, Sugar, Paprika, Turmeric, Calcium Carbonate, Iron, Niacin, Thiamin)<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>CAPITAL LETTERS</span>.<br/><br/><br/><b>Allergy Text</b><br/>May also contain <span style='font-weight: bold;'>MILK</span>.<br/><br/><br/><b>Safety Warning</b><br/>Although great care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage</b><br/>Store in a freezer at -18°C or cooler.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - To Prepare...<br/> Tastiest When Oven Baked Straight from the Freezer. <br/> 220°C, Fan 200°C, Gas Mark 8, 20 Mins<br/> - Pre-heat the oven.<br/> - Place on a baking tray in the middle of the oven.<br/> - Cook until crisp and golden. <br/> - Please ensure food is cooked until piping hot.<br/> - These instructions are guidelines only.<br/> - Do Not refreeze after defrosting.<br/><br/><b>Company Name</b><br/>Birds Eye Limited &#x2F; Birds Eye Ireland<br/><br/><b>Company Address</b><br/>Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>0800 33 22 77<br/>ROI 1800 817 358<br/><br/><b>Web Address</b><br/>www.birdseye.co.uk<br/><br/><b>Return To</b><br/>Careline information...<br/> Call us free on 0800 33 22 77<br/> Mon - Fri 8am to 6pm<br/> ROI: Callsave 1800 817 358<br/> Birds Eye Limited,<br/> Freepost ADM3939,<br/> London,<br/> SW1A 1YS.<br/> www.birdseye.co.uk<br/> <br/> Birds Eye Ireland,<br/> Monread Rd,<br/> Naas,<br/> Co. Kildare,<br/> W91 HE67,<br/> Ireland.<br/> If writing, please enclose the Best Before End panel.<br/>

Birds Eye 2 Breaded Fish Fillets 200g
SAVE €2
Birds Eye 2 Breaded Fish Fillets 200gOpen product description
€2.50 was €4.50€12.50/kg

Dunnes Stores Skinless Cod Fillets 400g, €6.00

4 Skinless Cod Fillets<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Flaky and succulent<br/>Oven Ready in 25 Minutes<br/>4 Individually Wrapped Fillets<br/>Responsibly Sourced<br/>High in Protein<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Cod (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18ºC or colder.<br/> If defrosted use within 24 hours. Do not refreeze once thawed.<br/> Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - 800W, 3 mins.<br/> Based on 1 pouch. Cat E 800w Full Power. Remove outer packaging. Pierce pouch several times. Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.<br/><br/><b>Origin</b><br/>Cod (Gadus morhua) caught in Norwegian Sea, Barents Sea, Spitzbergen, Bear Island, Iceland and Faroes Grounds (FAO 27)<br/>Cod (Gadus morhua) caught by trawls<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Skinless Cod Fillets 400g
Dunnes Stores Skinless Cod Fillets 400gOpen product description
€6.00€15.00/kg

Dunnes Stores Breaded Irish Hake Fillets 430g, €3.99

Pre-Fried and Frozen Skinless Irish Hake Fillets in a Light Crispy Breadcrumb<br/><br/><b>Features</b><br/>Hake fillets coated in a light crispy breadcrumb<br/>Oven Ready in 25 Minutes<br/>Free from Hydrogenated Fat<br/>Free from Artificial Colours and Flavours<br/><br/><b>Pack Size</b><br/>430g &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Hake (Merluccius merluccius) (<span style='font-weight: bold;'>Fish</span>) (55%)<br/>Breadcrumbs (36%) [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin (Thiamin) Water, Salt, Yeast, <span style='font-weight: bold;'>Wheat</span> Starch, <span style='font-weight: bold;'>Mustard</span>, Powder, Pepper, Onion Powder, Garlic Powder]<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> Once thawed do not refreeze.<br/> Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. Cook from frozen.<br/> 200°C, Fan 180°C, Gas 6, 22-25 mins.<br/> Preheat oven to required temperature shown above. Place fillets on a baking tray on the top shelf of the oven and cook for time indicated.<br/> Always check the product is piping hot<br/> Throughout before serving. Do not reheat.<br/><br/><b>Origin</b><br/>Hake caught in the North East Atlantic Ocean, FAO 27<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s,<br/> Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s,<br/> Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Breaded Irish Hake Fillets 430g
Dunnes Stores Breaded Irish Hake Fillets 430gOpen product description
€3.99€9.28/kg

Donegal Catch 2 Atlantic Salmon Fishcakes 270g, €3.50

A Seasoned Mix of Atlantic Salmon Pieces and Mashed Potato, Coated in Breadcrumbs. Pre Fried and Quick Frozen.<br/><br/><b>Further Description</b><br/>From the Sea to Plate<br/> Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner. All our fish is fully traceable.<br/> For more information visit www.donegalcatch.ie<br/><br/><b>Nutritional Claims</b><br/>Source of Protein<br/><br/><b>Features</b><br/>In a Golden Crumb<br/>Responsibly Sourced Atlantic Salmon<br/>Source of Protein<br/>All Our Fish is Fully Traceable<br/>No Artificial Colours Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>270g &#8494;<br/><br/><b>Usage Other Text</b><br/>Portions per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Pack - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Salmon (Salmo salar) (<span style='font-weight: bold;'>Fish</span>)(35%)<br/>Potato Mash (24%)<br/><span style='font-weight: bold;'>Wheat</span> Flour (contains: <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Water<br/>Rapeseed Oil<br/>Potato Starch<br/>Salt<br/>Potato Flake<br/>Garlic Powder<br/>Yeast<br/>Onion Powder<br/>Herbs (Chives, Parsley, Oregano)<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Yeast Extract<br/>Pepper<br/>Tapioca Starch<br/>Sugar<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Natural Flavourings<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT.<br/> HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°c or colder. Do not re-freeze once thawed.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - This product contains raw fish and must be cooked thoroughly. Ensure fishcakes are piping hot before serving. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fishcakes. Remove all packaging. Cook from frozen.<br/> Oven to oven cook: Pre-heat oven. Place the fishcakes on a pre-heated baking tray and cook in the top shelf of the oven for the time indicated, turning halfway through cooking.<br/> 30-35 mins, 200°C, Fan 180°C, Gas 6<br/> Suitable for air fryer<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Made with farmed Salmon from EU and non-EU origin. Made using potatoes from Northern Ireland<br/> Produced in Ireland<br/><br/><b>Fish Production Method</b><br/>Aquaculture<br/><br/><b>Company Name</b><br/>Green Isle Foods<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> If you have any issues with this product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/>

Donegal Catch 2 Atlantic Salmon Fishcakes 270g
SAVE €1
Donegal Catch 2 Atlantic Salmon Fishcakes 270gOpen product description
€3.50 was €4.50€12.96/kg

Young's Gastro Golden Battered Calamari 250g, €4.50

Squid Rings in Lightly Seasoned Batter<br/><br/><b>Further Description</b><br/>Responsibly sourced fish for life®<br/> Our &#x27;Fish for Life&#x27; programme ensures all of our fish is responsibly sourced. For more details about our work to help conserve fish for future generations visit www.youngsseafood.co.uk<br/><br/><b>Features</b><br/>Perfect for Air Frying<br/>Responsibly Sourced<br/>Restaurant Inspired<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Usage Other Text</b><br/>Pack contains 2 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Pack - Recycle with bags at large supermarket - Don&#x27;t recycle at home<br/><br/><br/><b>Ingredients</b><br/>Squid Rings (40%) (<span style='font-weight: bold;'>Mollusc</span>)<br/>Water<br/>Maize Starch<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Sunflower Oil<br/>Salt<br/>Raising Agents: Diphosphates, Sodium Bicarbonate<br/>Flavourings<br/>Colour: Riboflavin<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Not suitable for consumers who have an allergy to <span style='font-weight: bold;'>Fish</span> and <span style='font-weight: bold;'>Crustaceans</span> due to manufacturing methods.<br/><br/><br/><b>Safety Warning</b><br/>Caution! Although extra care has been taken to remove squid quill (internal shell), some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Store at -18°C or below do not re-freeze once defrosted<br/> Keep frozen<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Frozen - Perfect for air frying*<br/> *Perfect for air frying.<br/> Ensure food is piping hot and do not re-heat once cooled.<br/>Cooking Instructions - General - Our calamari is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.<br/> All cooking appliances vary, therefore please refer to your manufacturer&#x27;s guidelines.<br/>Grill - From Frozen - 10 mins to grill, medium&#x2F;high heat<br/> Pre-heat the grill and grill pan. Remove all packaging. Place Calamari onto the base of the grill pan and return close to the heat. Cook for 10 minutes turning occasionally<br/>Oven cook - From Frozen - 18 mins to oven bake, 220°C&#x2F;Fan 200°C&#x2F;Gas 7<br/> Pre-heat the oven and baking tray. Remove all packaging. Place Calamari onto the baking tray in the centre of the oven and cook for 18 minutes<br/><br/><b>Preparation and Usage</b><br/>Try serving our Calamari as a starter or sharing plate with chilli &amp; lemon mayonnaise.<br/> <br/> Wine<br/> Enjoy with a glass of well chilled chardonnay<br/><br/><b>Country</b><br/>Country of Origin - Spain<br/>Packed In - Spain<br/><br/><b>Provenance</b><br/>Produced and packed in Spain<br/><br/><b>Company Name</b><br/>Young&#x27;s &#x2F; Young&#x27;s Seafood (Ireland)<br/><br/><b>Company Address</b><br/>Young&#x27;s,<br/> PO Box 51,<br/> Grimsby,<br/> DN31 3TJ.<br/> <br/> Young&#x27;s Seafood (Ireland),<br/> Burlington Business Park,<br/> Sragh Road,<br/> Tullamore,<br/> Co. Offaly,<br/> R35 F7X4.<br/><br/><b>Web Address</b><br/>www.youngsseafood.co.uk<br/><br/><b>Return To</b><br/>Here to help!<br/> Visit us at... www.youngsseafood.co.uk for FAQ&#x27;s<br/> Email us at... [email protected]<br/> Write to us at...<br/> Young&#x27;s,<br/> PO Box 51,<br/> Grimsby,<br/> DN31 3TJ.<br/> <br/> Young&#x27;s Seafood (Ireland),<br/> Burlington Business Park,<br/> Sragh Road,<br/> Tullamore,<br/> Co. Offaly,<br/> R35 F7X4.<br/>

Young's Gastro Golden Battered Calamari 250g
Young's Gastro Golden Battered Calamari 250gOpen product description
€4.50€18.00/kg

Diggers Wholetail Breaded Scampi 220g, €4.75

Frozen, breaded clusters of whole scampi tails with added water.<br/><br/><b>Nutritional Claims</b><br/>Source of protein<br/><br/><b>Features</b><br/>Love Your Seafood Freshly Frozen<br/>Easy to Cook<br/>Deliciously succulent wholetail scampi coated in a crispy golden breadcrumb<br/>Source of protein<br/><br/><b>Pack Size</b><br/>220g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Scampi (Metanephrops thomsoni) (45%) (Scampi (<span style='font-weight: bold;'>Crustacean</span>), Water, Stabilisers: Triphosphates, Polyphosphates: Antioxidant: Sodium <span style='font-weight: bold;'>Metabisulphite</span>)<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Water<br/>Breadcrumb (12%) (<span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Dried Yeast, Salt)<br/>Rapeseed Oil<br/>Salt<br/>Dextrose<br/>Black Pepper Extract<br/>Onion Powder<br/>Natural Flavours<br/>Dried Yeast<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>SHELL WARNING: Although great care has been taken to remove all shell, some small fragments may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C or below. If defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Frozen - Pre-heat air fryer to 180°C. Place product in the air fryer and cook for 10 - 12 minutes.<br/>Cooking Instructions - General - Remove all packaging prior to cooking.<br/> - Please ensure food is piping hot and fully cooked prior to serving.<br/> - The above instructions are guidelines only as cooking appliances may vary.<br/>Deep Fry - From Frozen - Pre-heat oil to 180°C. Place product in the oil and fry for 4 - 5 minutes.<br/>Oven cook - From Frozen - Pre-heat oven to 200°C&#x2F;200°C Fan&#x2F;Gas mark 7.<br/> Place product on a pre-heated baking tray and cook for 16 - 18 minutes turning halfway through cooking, until crispy and golden brown.<br/><br/><b>Country</b><br/>Country of Origin - Netherlands<br/><br/><b>Provenance</b><br/>Produced in the Netherlands using Scampi (Metanephrops thomsoni) caught in Pacific Ocean<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Pan Euro Foods &#x2F; Pan Euro UK Ltd.<br/><br/><b>Company Address</b><br/>Pan Euro Foods,<br/> 9C Beckett Way,<br/> Park West Business Park,<br/> Dublin,<br/> D12 XN9W,<br/> Ireland.<br/> <br/> Pan Euro UK Ltd.,<br/> 20-22 Wenlock Road,<br/> London,<br/> N1 7GU,<br/> England.<br/><br/><b>Web Address</b><br/>www.diggersfoods.com<br/><br/><b>Return To</b><br/>Pan Euro Foods,<br/> 9C Beckett Way,<br/> Park West Business Park,<br/> Dublin,<br/> D12 XN9W,<br/> Ireland.<br/> <br/> Pan Euro UK Ltd.,<br/> 20-22 Wenlock Road,<br/> London,<br/> N1 7GU,<br/> England.<br/> www.diggersfoods.com<br/>

Diggers Wholetail Breaded Scampi 220g
Diggers Wholetail Breaded Scampi 220gOpen product description
€4.75€21.59/kg

Donegal Catch 2 Irish Hake Lemon & Parsley Fishcakes 270g, €3.50

A Seasoned Mix of Irish Hake Pieces and Mashed Potato, Coated in Breadcrumbs. Pre Fried and Quick Frozen.<br/><br/><b>Further Description</b><br/>From the Sea to Plate<br/> Donegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner. All our fish catches are fully traceable.<br/> For more information visit www.donegalcatch.ie<br/><br/><b>Features</b><br/>In a Golden Crumb<br/>Responsibly Caught Irish Fish<br/>Suitable for Air Fryer<br/>No Artificial Colours Preservatives or Flavours<br/><br/><b>Pack Size</b><br/>270g &#8494;<br/><br/><b>Usage Other Text</b><br/>Portions per pack: 2<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><b>Recycling Info</b><br/>Pack - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Hake (Merluccius merluccius) (<span style='font-weight: bold;'>Fish</span>)(35%)<br/>Potato Mash (24%)<br/><span style='font-weight: bold;'>Wheat</span> Flour (contains: <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Water<br/>Rapeseed Oil<br/>Potato Starch<br/>Potato Flake<br/>Salt<br/>Yeast<br/>Yeast Extract<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Onion Powder<br/>Tapioca Starch<br/>Garlic Powder<br/>Parsley<br/>Pepper<br/>Acid (Citric Acid)<br/><span style='font-weight: bold;'>Mustard</span> Powder<br/>Natural Flavourings<br/>Natural Lemon Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT. HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C or colder. Do not re-freeze once thawed.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - This product contains raw fish and must be cooked thoroughly. Ensure fishcakes are piping hot before serving.<br/> These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fishcakes. Remove all packaging. Cook from frozen.<br/> Pre-heat oven. Place the fishcakes on a pre-heated baking tray and cook in the top shelf of the oven for the time indicated, turning halfway through cooking.<br/> 200°C, Fan 180°C, Gas 6, 30-35 mins<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Made with hake caught in the North East Atlantic Ocean, FAO 27. Made using potatoes from Northern Ireland<br/> Produced in Ireland<br/><br/><b>Fish Catch Area</b><br/>Northeast Atlantic<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Company Name</b><br/>Green Isle Foods<br/><br/><b>Company Address</b><br/>PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/><br/><b>Telephone Helpline</b><br/>+353 45 574574<br/><br/><b>Return To</b><br/>Our Promise to You!<br/> If you have any issues with this product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.<br/> +353 45 574574<br/> [email protected]<br/> Green Isle Foods,<br/> PO Box 1116,<br/> Naas,<br/> County Kildare,<br/> Ireland.<br/> <br/> Green Isle Foods,<br/> Unit 22,<br/> Lisburn Enterprise Centre,<br/> 6 Enterprise Crescent,<br/> Ballinderry Road,<br/> Lisburn,<br/> BT28 2BP.<br/>

Donegal Catch 2 Irish Hake Lemon & Parsley Fishcakes 270g
SAVE €1
Donegal Catch 2 Irish Hake Lemon & Parsley Fishcakes 270gOpen product description
€3.50 was €4.50€12.96/kg

Window to the Sea Cooked Seafood Selection 500g, €6.99

<br/><b>Pack Size</b><br/>500gram &#8494;<br/><br/><br/><b>Ingredients</b><br/><span style='font-weight: bold;'>Mussel</span> <span style='font-weight: bold;'>Meat</span> (Mytilus SPP)<br/><span style='font-weight: bold;'>Squid</span> <span style='font-weight: bold;'>Rings</span> (Illex Argentinus). (Stabilizers: E330, E331, E450, E451)<br/><span style='font-weight: bold;'>Shrimp</span> (Penaeus spp.). (Stabilizers: Citric Acid and Sodium Citrate)<br/><br/><b>Allergy Text</b><br/>This product contains <span style='font-weight: bold;'>Crustaceans, Mollusc & Sulphites.</span><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly. If thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Origin</b><br/>Mussels meat farmed in Chile or dredge caught in Northeast Atlantic Ocean: North Sea or in Skagerrak, Squid rings Line caught in Southwest Atlantic Ocean, Shrimp trawl caught in the Indian Ocean<br/><br/><b>Company Name</b><br/>Breizon Teo Ltd<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo Ltd,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

Window to the Sea Cooked Seafood Selection 500g
Window to the Sea Cooked Seafood Selection 500gOpen product description
€6.99€13.98/kg

Diggers Fish Goujons 320g, €3.95

Frozen, Pollock fillet goujons in a crispy batter.<br/><br/><b>Nutritional Claims</b><br/>Source of protein<br/><br/><b>Features</b><br/>Deliciously tender fish goujons coated in a light golden crispy batter<br/>Made with 100% fish fillet<br/>Love Your Seafood Freshly Frozen<br/>Easy to Cook<br/>Source of protein<br/>Halal<br/><br/><b>Lifestyle</b><br/>Halal<br/><br/><b>Pack Size</b><br/>320g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Alaska Pollock (<span style='font-weight: bold;'>Theragra chalcogramma</span>) (58%) (<span style='font-weight: bold;'>Fish</span>)<br/>Batter (29%) (<span style='font-weight: bold;'>Wheat</span> Flour, Water, Corn Starch, Raising Agents: Diphosphates, Sodium Carbonates: Yeast Extract, Salt, Sugar, Colour: Paprika Extract: Rice Flour, Dextrose, Flavouring: Paprika Extract)<br/>Fully Refined Soybean Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour<br/>Corn Starch<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION:<br/> Although great care has been taken to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C or below. If defrosted, do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Air Fry - From Frozen - Pre-heat air fryer to 180°C. Place the coated fish goujons in the air fryer and cook for 10 - 12 minutes.<br/>Cooking Instructions - General - Remove all packaging prior to cooking.<br/> - Please ensure food is piping hot and fully cooked prior to serving.<br/> - The above instructions are guidelines only as cooking appliances may vary.<br/>Deep Fry - From Frozen - Pre-heat oil to 180°C. Place the coated fish goujons in the oil and fry for 3 - 5 minutes.<br/>Oven cook - From Frozen - Pre-heat oven to 220°C&#x2F;200°C Fan&#x2F;Gas mark 7.<br/> Place the coated fish goujons on a pre-heated baking tray and cook for 20 - 22 minutes until golden brown, turning halfway through cooking time.<br/><br/><b>Country</b><br/>Country of Origin - China<br/><br/><b>Provenance</b><br/>Produced in China in an EU &amp; UK approved factory<br/> Alaska Pollick (Theragra chalcogramma) caught by trawls in the Pacific Ocean, FAO 61 &amp; FAO 67<br/><br/><b>Fish Production Method</b><br/>Marine fishery<br/><br/><b>Fish Catch Method</b><br/>Trawls<br/><br/><b>Company Name</b><br/>Pan Euro Foods &#x2F; Pan Euro UK Ltd.<br/><br/><b>Company Address</b><br/>Pan Euro Foods,<br/> 9C Beckett Way,<br/> Park West Business Park,<br/> Dublin,<br/> D12 XN9W,<br/> Ireland.<br/> <br/> Pan Euro UK Ltd.,<br/> 20-22 Wenlock Road,<br/> London,<br/> N1 7GU,<br/> England.<br/><br/><b>Web Address</b><br/>www.diggersfoods.com<br/><br/><b>Return To</b><br/>Pan Euro Foods,<br/> 9C Beckett Way,<br/> Park West Business Park,<br/> Dublin,<br/> D12 XN9W,<br/> Ireland.<br/> <br/> Pan Euro UK Ltd.,<br/> 20-22 Wenlock Road,<br/> London,<br/> N1 7GU,<br/> England.<br/> www.diggersfoods.com<br/>

Diggers Fish Goujons 320g
Diggers Fish Goujons 320gOpen product description
€3.95€12.34/kg

Window to the Sea Calamari Rings [Illex Argentinus] 500g, €6.99

<br/><b>Pack Size</b><br/>500gram &#8494;<br/><br/><br/><b>Ingredients</b><br/>Squid<br/>water<br/>Salt<br/><br/><b>Allergy Text</b><br/>This product contains <span style='font-weight: bold;'>Molluscs</span><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Defrost thoroughly. Once defrosted, use as fresh.<br/> Cooking time, 3-4 minutes.<br/> <br/> Serving Suggestion<br/> Toss it into a pan with garlic butter for 3-4 minutes and add a squeeze of lemon juice before serving. Perfect with rice, pasta or boiled potatoes.<br/><br/><b>Origin</b><br/>Atlantic South West FAO 41<br/><br/><b>Company Name</b><br/>Breizon Teo Ltd<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo Ltd,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

Window to the Sea Calamari Rings [Illex Argentinus] 500g
Window to the Sea Calamari Rings [Illex Argentinus] 500gOpen product description
€6.99€13.98/kg

Dunnes Stores Ready to Cook Garlic & Herb King Prawns 270g, €4.15

King Prawns Coated with a Garlic &amp; Herb Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Succulent king prawns in a garlic &amp; herb marinade<br/>Cook from Frozen<br/>Responsibly Sourced<br/>Ready to Cook<br/>7 Minutes Pan Fry<br/>High in Protein<br/><br/><b>Pack Size</b><br/>270g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 3<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>King Prawns (<span style='font-weight: bold;'>Crustacean</span>) (88%)<br/>Garlic & Herb Marinade (10%) [Water, Maltodextrin, Garlic Powder, Sugar, Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Calcium Sulphate, Niacin, Iron, Thiamin), Tapioca Starch, Parsley, Dextrose, Yeast Extract, White Pepper, Black Pepper, Salt, Garlic Extract, Modified Maize Starch, Emulsifier: Polysorbate 80, Preservative: <span style='font-weight: bold;'>Sulphur</span> Dioxide, Colour: Curcumin]<br/>Salt<br/>Antioxidant: Sodium <span style='font-weight: bold;'>Metabisulphite</span><br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all shell, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - Once thawed do not refreeze.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 Week<br/> ** 1 Month<br/> *** 3 Months<br/> * *** Until &#x27;best before end&#x27; date<br/> - For &#x27;best before end&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Frozen - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> For best results always cook from frozen.<br/> Preheat 1 tablespoon (15ml) of oil in a pan over a high heat. Place the prawns in the pan and cook for 2 minutes. Add 2 tablespoons (30ml) of water and cook for a further 5 minutes over a medium heat, stirring occasionally. Allow to stand for 1 minute before serving.<br/> Always check the product is piping hot throughout before serving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Netherlands<br/><br/><b>Provenance</b><br/>Origin: Prawns (Litopenaeus vannamei) farmed in India, Ecuador and Venezuela<br/> Produced in the Netherlands<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Ready to Cook Garlic & Herb King Prawns 270g
SAVE €0.85
Dunnes Stores Ready to Cook Garlic & Herb King Prawns 270gOpen product description
€4.15 was €5.00€15.37/kg

Dunnes Stores Ready to Cook Indian Style King Prawns 270g, €4.15

Frozen King Prawns Coated with Masala Spiced Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Succulent king prawns in a masala marinade<br/>Cook from Frozen<br/>Responsibly Sourced<br/>Ready to Cook<br/>7 Minutes Pan Fry<br/>High in Protein<br/><br/><b>Pack Size</b><br/>270g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 3<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>King Prawns (<span style='font-weight: bold;'>Crustacean</span>) (88%)<br/>Masala Marinade (10%) [Water, Sugar, Coriander, Coconut Milk Powder, Onion Powder, Garlic Powder, Salt, Cane Molasses, Ginger, Cumin, Tomato Powder, Paprika, Coriander Leaf, Lemon Juice Powder, Maltodextrin, Fenugreek, Cinnamon, Beetroot Juice Powder, Turmeric, Black Pepper, Sunflower Oil, Colour: Paprika Extract; Black Pepper Extract,Salt, Cloves, Capsicum Extract, Modified Maize Starch, Coconut Extract]<br/>Salt<br/>Antioxidant: Sodium <span style='font-weight: bold;'>Metabisulphite</span><br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all shell, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - Once thawed do not refreeze.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 Week<br/> ** 1 Month<br/> *** 3 Months<br/> * *** Until &#x27;best before end&#x27; date<br/> - For &#x27;best before end&#x27; date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Frozen - 7 Mins<br/> Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. For best results always cook from frozen.<br/> Preheat 1 tablespoon (15ml) of oil in a pan over a high heat. Place the prawns in the pan and cook for 2 minutes. Add 2 tablespoons (30ml) of water and cook for a further 5 minutes over a medium heat, stirring occasionally. Allow to stand for 1 minute before serving.<br/> Always check the product is piping hot throughout before serving. Do not reheat.<br/><br/><b>Country</b><br/>Country of Origin - Netherlands<br/><br/><b>Provenance</b><br/>Origin: Prawns (Litopenaeus vannamei) farmed in India, Ecuador and Venezuela<br/> Produced in the Netherlands<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Ready to Cook Indian Style King Prawns 270g
SAVE €0.85
Dunnes Stores Ready to Cook Indian Style King Prawns 270gOpen product description
€4.15 was €5.00€15.37/kg

Window to the Sea Salt & Pepper Squid 500g, €9.99

Frozen Raw Salt &amp; Pepper Squid (Todarodes Pacificus)<br/><br/><b>Pack Size</b><br/>500gram &#8494;<br/><br/><br/><b>Ingredients</b><br/>Squid (70%) <span style='font-weight: bold;'>MOLLUSCS</span>, Coating (Water, <span style='font-weight: bold;'>WHEAT</span> Flour, Palm Oil, Thickeners (E1420, E1404), Raising Agents (450, E500), Sugar, Salt (1.2%), Pepper (1%), <span style='font-weight: bold;'>WHEAT GLUTEN</span>, <span style='font-weight: bold;'>EGG</span> White Powder (<0.7%)<br/><span style='font-weight: bold;'>CELERY</span><br/>Seed<br/>Flavour Enhancer (E621)<br/>Colour (E160c)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'><span style='font-weight: bold;'>BOLD</span></span><br/><br/><br/><b>Allergy Text</b><br/>May also contain <span style='font-weight: bold;'>FISH</span>, <span style='font-weight: bold;'>CRUSTACEANS</span>, <span style='font-weight: bold;'>MILK</span>, <span style='font-weight: bold;'>SOYA</span> and <span style='font-weight: bold;'>MUSTARD</span><br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Store at -18°C or below. Do not refreeze after defrosting.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Deep Fry - From Frozen - Preheat oil to 180°C. Deep fry frozen squid for 2.5 - 3 minutes or until golden brown.<br/>Oven cook - From Frozen - Preheat oven to 220°C (or 200°C fan). Place frozen squid on a preheated baking rack and bake for 24 - 26 minutes (or 20 - 22 minutes fan forced) or until golden brown, turning over halfway through cooking.<br/><br/><b>Country</b><br/>Country of Origin - China<br/><br/><b>Company Name</b><br/>Breizon Teo Ltd<br/><br/><b>Company Address</b><br/>Rossaveal,<br/> Co. Galway.<br/><br/><b>Telephone Helpline</b><br/>091-572157<br/><br/><b>Return To</b><br/>Breizon Teo Ltd,<br/> Rossaveal,<br/> Co. Galway.<br/> 091-572157<br/>

Window to the Sea Salt & Pepper Squid 500g
Window to the Sea Salt & Pepper Squid 500gOpen product description
€9.99€19.98/kg

Cooked Irish Lobster, €23.00

Cooked lobster (homarus gammarus)<br/><br/><br/><b>Ingredients</b><br/>100% <span style='font-weight: bold;'>Lobster</span> (<span style='font-weight: bold;'>Crustacean</span>)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Contains Sodium <span style='font-weight: bold;'>Sulphite</span>.<br/><br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen below -18°C. Once defrosted and opened use within 24 hours.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Company Name</b><br/>Shellfish de la Mer Ltd.<br/><br/><b>Company Address</b><br/>Dinish Island,<br/> Castletownbere,<br/> Co. Cork,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Telephone Helpline</b><br/>00353 0 (27) 70 461<br/><br/><b>Return To</b><br/>Shellfish de la Mer Ltd.,<br/> Dinish Island,<br/> Castletownbere,<br/> Co. Cork,<br/> Ireland.<br/> Tel: 00353 0 (27) 70 461<br/>

Cooked Irish Lobster
Cooked Irish LobsterOpen product description
€23.00€57.50/kg