Rashers (65)

Oliver Carty & Family Unsmoked Back Rashers 210g, €2.99

Irish Unsmoked Bacon Rashers<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/> 100% Traceable to Irish Farms<br/> <br/> Oliver Carty is proudly supporting The Jack and Jill Children&#x27;s Foundation.<br/> RCN: 20036201<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour<br/>Pork sourced exclusively from little river pig farm<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains average 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (93%)<br/>Water<br/>Salt<br/>Atlantic Sea Salt<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Irish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/>

O'Neills Dry Cured Bacon Lardons 150g, €2.29

<b>Nutritional Claims</b><br/>Lower in salt<br/><br/><b>Features</b><br/>Higher in taste<br/>Lower in salt<br/>Cured by Hand with Natural Sea Salt<br/>No added water<br/>No phosphates<br/>Bord Bia Approved<br/>McKennas&#x27; Guides Award - Best in Ireland 2016 Recommended by John &amp; Sally Mckenna&#x27;s Irish Food Guide<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Pork 97%<br/>Sea Salt<br/>Sugar<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Sodium Nitrite & Potassium Nitrate<br/><br/><b>Allergy Text</b><br/><span style='font-style: italic;'>Free from Allergens</span><br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - This product must be cooked before serving.<br/> Pan fry lardons at a high temperature for 4-6 minutes turning frequently until fully cooked.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestions<br/> Our family love these lardons with omelettes, pasta and quiches. A popular choice for adding flavour and texture to soups, bolognaise and casseroles. They also add a moreish crunch to salads.<br/><br/><b>Company Name</b><br/>O&#x27;Neills Dry Cure Bacon Co.<br/><br/><b>Company Address</b><br/>Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Web Address</b><br/>www.oneillsbacon.ie<br/><br/><b>Return To</b><br/>O&#x27;Neills Dry Cure Bacon Co.,<br/> Bolinadrum,<br/> Ferns,<br/> Co. Wexford.<br/> www.oneillsbacon.ie<br/>

Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g, €2.99

Free Range Dry Cured Smoked Maple Flavour Bacon Rashers<br/><br/><b>Further Description</b><br/>See inside this pack for further information about free range pigs.<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Hand rubbed with the finest sea salt<br/>Specially selected from pigs who roam freely outdoors<br/>No Added Water<br/>Approved by the Danish Animal Welfare Society<br/>Friland free range<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains average 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Bacon (98%) [Free Range Pork (94%), Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)]<br/>Maple Glaze (2%) [Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour (Plain Caramel)]<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Danish Pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Denmark<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/>

Oliver Carty & Family Beechwood Smoked Back Rashers 210g, €2.99

Irish Smoked Bacon Rashers<br/><br/><b>Further Description</b><br/>DNA TraceBack®<br/> 100% Traceable to Irish Farms<br/> <br/> Oliver Carty is proudly supporting The Jack and Jill Children&#x27;s Foundation.<br/> RCN: 20036201<br/><br/><b>Features</b><br/>Taste the Carty Cure<br/>Expertly Cured with Irish Atlantic Sea Salt and Air Dried for a Distinctive Flavour<br/>Pork sourced exclusively from little river pig farm<br/><br/><b>Pack Size</b><br/>210g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains average 6 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (93%)<br/>Water<br/>Salt<br/>Atlantic Sea Salt<br/>Preservatives (Sodium Nitrate, Sodium Nitrite)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to 5°C<br/> Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.<br/>Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - To Pan Fry: Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Ireland from Irish pork<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Oliver Carty<br/><br/><b>Company Address</b><br/>Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 9064 92472<br/><br/><b>Web Address</b><br/>olivercarty.ie<br/><br/><b>Return To</b><br/>Oliver Carty,<br/> Monksland,<br/> Athlone,<br/> Co. Roscommon,<br/> N37 R628,<br/> Ireland.<br/> +353 9064 92472<br/> [email protected]<br/> olivercarty.ie<br/>

Henry Denny & Sons 8 Traditional Streaky Bacon Slices 150g, €3.00

Cured streaky bacon with added water.<br/><br/><b>Pack Size</b><br/>150g &#8494;<br/><br/><b>Usage Other Text</b><br/>This pack contains 8 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 8<br/><br/><br/><b>Ingredients</b><br/>Pork (92%)<br/>Water<br/>Salt<br/>Glucose<br/>Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate)<br/>Yeast Extract<br/>Antioxidant (sodium Ascorbate)<br/>Preservatives (Sodium Nitrite, Sodium Nitrate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.<br/> For use by date, see front of pack.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging.<br/> Ensure food is fully cooked before serving.<br/>Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 5 to 7 minutes, turning occasionally.<br/>Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 3 to 5 minutes, turning occasionally.<br/><br/><b>Company Address</b><br/>PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/><br/><b>Telephone Helpline</b><br/>ROI: 1850 924 632<br/>NI: 0845 3780 388<br/><br/><b>Return To</b><br/>Consumer Relations:<br/> PO Box 118,<br/> Cahirciveen,<br/> Co Kerry.<br/> ROI : Lo-call: 1850 924 632<br/> NI Lo-call: 0845 3780 388<br/>