Fresh Bacon & Ham - Dunnes Stores

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Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg, €13.99

Unsmoked Hand Cut Irish Ham Fillet with Added Water Pack Size 1.5kg ℮ Usage Count Number of uses - Servings - 6-8 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Bay Leaf Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by the 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging but leave the string on while cooking. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 30mins per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180ºC / Fan 160ºC / Gas 5 35 mins. per 500g plus 15mins extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joints Origin Produced and Packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg to Favorites.Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kg to Favorites.

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1.5kgOpen product description

€13.99€9.33/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kg, €10.99

Unsmoked hand cut Irish ham fillet with added water Pack Size 1kg ℮ Usage Count Number of uses - Servings - 4-6 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Bay Leaf Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking. Once Cooked, Cover with foil and Allow to Rest for 15 Minutes Before Carving, Remove String Prior to Carving. Ensure Product is Piping Hot Throughout. Do Not Reheat. Hob - From Chilled - 30mins. per 500g Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180°C / Fan 160°C / Gas 5 35mins. per 500g plus 15mins. extra Preheat oven. Place the ham on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 30 minutes of cooking to brown the joint. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Simply Better Hand Cut Unsmoked Irish Ham 1kgOpen product description

€10.99€10.99/kg

Oakpark Unsmoked Eye Loin Joint 475g, €4.99

Irish Bacon Eyeloin Joint with added water Features Rooted in family and food Award winning flavour from Co. Tipperary Ingredients (87%) Irish Pork Water Salt Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning Although every care has been taken to remove bones, some may remain. Safety Warning: Keep raw meat seperate from cooked foods. Wash all surfaces and utensils after handling raw meat. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 5 Cooking Guidelines Boil - From Chilled - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Place joint in a large saucepan of water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Limited Company Address Clogheen Road, Cahir, Co. Tipperary. Durability after Opening Consume Within - Days - 2 Telephone Helpline (052) 7441600 Return To Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary. Telephone (052) 7441600

Add Oakpark Unsmoked Eye Loin Joint 475g to Favorites.Add Oakpark Unsmoked Eye Loin Joint 475g to Favorites.

Oakpark Unsmoked Eye Loin Joint 475gOpen product description

€4.99€10.51/kg

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200g, €3.29

Dry Cured Unsmoked Irish Bacon Medallions Features Thick cut medallions Pack Size 200g ℮ Usage Other Text Number of servings per pack: 5 Usage Count Number of uses - Servings - 5 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see back of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 5-7 mins. Preheat grill to a medium temperature. Place medallions under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 5-7 mins. Preheat 5ml of oil in a pan over a medium heat. Place medallions in pan and cook gently for time indicated, turning halfway through cooking. Origin Produced and packed in Co. Kilkenny Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200g to Favorites.Add Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200g to Favorites.

Meal Deal €5.50

Dunnes Stores Simply Better Dry Cured Unsmoked Irish Bacon Medallions 200gOpen product description

€3.29€16.45/kg

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Dunnes Stores Unsmoked Centre Cut Irish Ham 4kg, €13.50

Unsmoked Irish Centre Cut Ham Fillet with Added Water Features Made from Irish pork and our signature cure Pack Size 4kg ℮ Usage Count Number of uses - Servings - 14-16 Ingredients Irish Pork (87%) Water Salt Natural Flavour Stabilisers: Triphosphates, Polyphosphates Natural Flavouring Preservative: Sodium Nitrite Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For ‘use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Once cooked, cover with foil and allow to rest for 10 minutes. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 45 mins. per kg + 30 mins. extra Place the ham in a pot, cover with cold water and bring to the boil. Reduce to a simmer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5, 65 mins. Per kg + 25 mins. extra Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint. Preparation and Usage Serving suggestion: Once cooked, carefully remove the rind from the ham, score the fat, brush with honey and decorate with cloves. Finish in a hot oven for 10-15 minutes or until the fat becomes golden and crispy. Country Country of Origin - Northern Ireland Packed In - Northern Ireland Provenance Produced and packed in Northern Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Unsmoked Centre Cut Irish Ham 4kg to Favorites.Add Dunnes Stores Unsmoked Centre Cut Irish Ham 4kg to Favorites.

ONLY €13.50

Dunnes Stores Unsmoked Centre Cut Irish Ham 4kgOpen product description

€13.50€3.38/kg

Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Smoked Paprika and Orange Blossom Honey Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Honey and Smoked Paprika Glaze (13%) [Honey, Water, Brown Cane Sugar, Cornflour, Chilli Powder, White Wine Vinegar, Smoked Paprika] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Co. Roscommon Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575g to Favorites.

Dunnes Stores Simply Better Smoked Paprika & Orange Blossom Honey Glazed Irish Bacon Loin Joint 575gOpen product description

€6.99€12.16/kg

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Bacon 600g, €7.00

Unsmoked Hand Cut Irish Bacon Eye Loin join with Added Water Pack Size 600g ℮ Usage Count Number of uses - Servings - 3 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Erythorbate Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking time will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the string on while cooking. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Remove string prior to carving. Ensure product is piping hot throughout. Do not reheat. Hob - From Chilled - 30 mins. per 500g Place the bacon in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve. Oven cook - From Chilled - 180ºC / Fan 160ºC / Gas 5 35mins. per 500g plus 15mins. extra Preheat oven. Place the bacon on a roasting dish and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove foil for the last 15 minutes of cooking to brown the joint, Origin Produced and Packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Bacon 600g to Favorites.Add Dunnes Stores Simply Better Hand Cut Unsmoked Irish Bacon 600g to Favorites.

Dunnes Stores Simply Better Hand Cut Unsmoked Irish Bacon 600gOpen product description

€7.00€11.67/kg

Dunnes Stores Simply Better 2 Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks 340g, €5.00

Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks Pack Size 340g ℮ Usage Other Text Number of Servings Per Pack: 2 Usage Count Number of uses - Servings - 2 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after preparing raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by ‘use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Grill - From Chilled - 12 mins. Preheat grill to a Medium temperature. Place steaks under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place steaks in pan and cook gently for time indicated, turning halfway through cooking. Origin Produced and packed in Co. Kilkenny Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better 2 Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks 340g to Favorites.Add Dunnes Stores Simply Better 2 Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks 340g to Favorites.

Dunnes Stores Simply Better 2 Dry Cured Whiskey Smoked Irish Bacon Medallion Steaks 340gOpen product description

€5.00€14.71/kg

Dunnes Stores Simply Better 2 Dry Cured Unsmoked Irish Bacon Medallion Steaks 340g, €5.00

Dry Cured Unsmoked Irish Bacon Medallion Steaks Pack Size 340g ℮ Usage Other Text Number of Servings Per Pack: 2 Usage Count Number of uses - Servings - 2 Ingredients Irish Pork Loin (97%) Salt Sugar Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after preparing raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 48 hours of opening and by 'use by' date. - For 'use by' date, see back of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Grill - From Chilled - 12 mins. Preheat grill to a Medium temperature. Place steaks under grill and cook for time indicated, turning halfway through cooking. Shallow Fry - From Chilled - 12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place steaks in pan and cook gently for time indicated, turning halfway through cooking. Origin Produced and packed in Co. Kilkenny Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Simply Better 2 Dry Cured Unsmoked Irish Bacon Medallion Steaks 340g to Favorites.Add Dunnes Stores Simply Better 2 Dry Cured Unsmoked Irish Bacon Medallion Steaks 340g to Favorites.

Dunnes Stores Simply Better 2 Dry Cured Unsmoked Irish Bacon Medallion Steaks 340gOpen product description

€5.00€14.71/kg

J. Crowe & Sons Pork Butchers Bacon Back Joint 820g, €6.49

Ingredients Irish Pork Water (8%) Salt Preservatives: Sodium Nitrite, Sodium Nitrate Antioxidant: Sodium Erythorabate Allergy Text Allergens: None Storage Type Chilled Cooking Guidelines Hob - From Chilled - 1. Remove meat from packaging 2. Place in pot of cold water and place on a medium heat 3. Bring to a rolling boil 4. Reduce heat to a simmer and simmer for 45mins per kg plus 20 mins over. 5. Remove meat from water and allow to rest before carving. Oven cook - From Chilled - 1. Preheat oven to 180°C, Gas mark 4 or 350°F 2. Remove meat from packaging 3. Place in oven proof dish and pour in enough hot water to come up 20mm on the bacon. 4. Cover tightly with tin foil or a tight-fitting lid 5. Place in oven and allow to steam for 50 mins per kg plus 20 mins over. 6. Remove from oven and allow to cool slightly before removing tin foil or lid. 7. Remove meat from water and allow to rest. 8. Carve and enjoy Country Country of Origin - Ireland Provenance Country of origin: Ireland Company Name Crowe Meats Ltd Return To Crowe Meats Ltd. [email protected]

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J. Crowe & Sons Pork Butchers Bacon Back Joint 820gOpen product description

€6.49€7.91/kg

J Crowe & Sons Dry Cure Pepper Roasting Joint 900g, €8.99

Features Cook in the Bag Pack Size 0.945Kg ℮ Ingredients Irish Pork Salt Raw Cane Sugar Bell Pepper Spice MUSTARD Rapeseed Oil Preservatives: Sodium Nitrite Sodium Nitrate Allergy Text Allergens: Mustard Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C Storage Conditions Max Temp °C 5 Cooking Guidelines Oven cook - From Chilled - 1. Preheat oven to 180°c 2. Place Pepper Joint in ovenproof dish, pierce pack to allow to vent in the oven. 3. Place in oven for approx 70 mins, appliances vary. 4. Remove from oven and allow to stand for 5 mins to allow bag to cool. Label will blacken during cooking. 5. Carefully remove from packaging and serve Country Country of Origin - Ireland Provenance Country of Origin: Ireland Return To Crowe Meats Ltd. [email protected]

Add J Crowe & Sons Dry Cure Pepper Roasting Joint 900g to Favorites.Add J Crowe & Sons Dry Cure Pepper Roasting Joint 900g to Favorites.

J Crowe & Sons Dry Cure Pepper Roasting Joint 900gOpen product description

€8.99€9.99/kg

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