Chilled Fish & Seafood

Breaded Fish

Dunnes Stores 2 Smoked Salmon Fishcakes 240g, €3.00

2 Smoked Salmon, Pea, Cheddar Cheese & Chive Fishcakes Coated in Breadcrumb Features Oven Bake for 25 Minutes Responsibly Sourced Pack Size 240g ℮ Recycling Info Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Potatoes (52%) Salmon (Fish) (12%) Smoked Salmon (Fish) (12%) [Salmon (Fish), Salt] Breadcrumb (6%) [Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin (B1), Nicotinamide, Salt, Dextrose] Peas (8%) Cheddar Cheese (6%) [Milk, Salt, Rennet Casein (Milk)] Batter [Wheat Flour, Calcium Carbonates, Niacin, Iron, Thiamin, Wheat Starch, Salt, Rapeseed Oil, Turmeric Extract] Rapeseed Oil Chives Potato Flakes Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Crustaceans, Mollusc, Mustard and Sulphites. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 200°C, Fan 180°C, Gas 6, 20-25 mins. Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Packed In - Ireland Origin Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 2 Smoked Salmon Fishcakes 240gOpen product description

€3.00€12.50/kg

The Fresh Fish Deli West Cork Haddock Goujons 350g, €6.00

A Deliciously Crisp Haddock Goujon, Lightly Dusted in Flour and Rolled in Breadcrumbs. Features Handmade with the Finest Seafood in West Cork Pack Size 350G ℮ Ingredients Haddock 81.5% (Fish) Breadcrumbs 10.9% (Gluten) Milk (Lactose) Eggs Flour (Gluten) Salt Allergy Advice Allergens are listed in bold. Allergy Text May contain traces of Soya.Produced in plant that also process Mustard and Crustacean products Safety Warning WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5ºC. Once open, keep refrigerated and use within 24 hours. Suitable for freezing Freeze on day of purchase and consume within 3 months. Storage Conditions Max Temp °C 5 Cooking Guidelines Oven cook - From Frozen - Defrost overnight in fridge. Cook as per cooking instructions. Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray & place in middle shelf. Cook for 12/15 min, until piping hot. Preparation and Usage Serve with traditional tartare sauce or a dollop of sweet chilli sauce for a twist. Origin Made in West Cork Company Address Unit 6 / 7 Carbery Enterprise Park, Skibbereen, West Cork, Ireland. Telephone Helpline 023-8869612 Web Address thefreshfishdeli.com Return To Say Hi Unit 6 / 7 Carbery Enterprise Park, Skibbereen, West Cork, Ireland. 023-8869612 [email protected] thefreshfishdeli.com

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The Fresh Fish Deli West Cork Haddock Goujons 350gOpen product description

€6.00€17.14/kg

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Dunnes Stores Breaded Scampi 210g, €6.00

Prawns coated in panko breadcrumb Features Sweet and succulent prawns in crispy golden panko breadcrumb Oven bake for 10 minutes Responsibly sourced Pack Size 210g ℮ Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Widely Recycled Ingredients Prawns (59.3%) [Prawn (Crustaceans), Preservative: Sodium Metabisulphite] Panko Breadcrumbs (14.8%) [Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid] Milk Pasteurised Egg Wheat Flour Rapeseed Oil Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Fish, Mustard and Molluscs. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 200°C, Fan 180°C, Gas 6, 10 mins. Preheat oven. Place scampi on a baking tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Do not reheat. Origin Prawns (Penaeus vannamei) in the South West Atlantic (FAO 41) Caught by trawler Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Breaded Scampi 210gOpen product description

€6.00€28.57/kg

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Dunnes Stores Breaded Monkfish Goujons 250g, €6.00

Monkfish Coated in Breadcrumb with a Tartare Dipping Sauce Features Oven Bake for 25 Minutes Responsibly Sourced Pack Size 250g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Monkfish (Fish) (58%) Breadcrumb (9%) (Wheat Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide) Batter (Wheat Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Rapeseed Oil, Wheat Starch, Salt, Turmeric Extract) Rapeseed Oil Wheat Flour (Wheat Flour, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate) Tartare Sauce (20%) [Rapeseed Oil, Water, Pasteurised Free Range Whole Egg, Gherkins (Gherkins, Vinegar, Sugar, Salt), Starch (Maize, Tapioca), Lemon Juice from Concentrate (Preservative: Potassium Metabisulphite), Dextrose, Capers (Capers, Vinegar, Salt), Spirit Vinegar, Salt, Natural Mustard Flavouring] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Crustaceans and Mollusc. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase, and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce. 200°C, Fan 180°C, Gas 6, 20-25 mins. Preheat oven. Place goujons on a baking tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Origin Monkfish (Lophius piscatorius) caught by trawls in North East Atlantic (FAO 27), Sub areas: Irish Sea, West of Ireland, Porcupine Bank, East and West Channel, Bristol Channel and Celtic Sea Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Breaded Monkfish Goujons 250gOpen product description

€6.00€24.00/kg

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Dunnes Stores Irish Breaded Haddock Goujons 250g, €3.50

Fresh Irish Haddock Goujons in a Gluten Free Batter and Breadcrumb Features Responsibly sourced 18 minutes cooking time Free from gluten Free from artificial colours and flavours Pack Size 250g ℮ Usage Other Text Number of servings per pack: 6 approx Usage Count Number of uses - Servings - 6 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Ingredients Irish Haddock (Fish) (72%) Batter (11.9%) [Rice Starch, Citrus Fibre] Breadcrumb (8.7%) [Water, Tapioca Starch, Potato Starch, Dried Egg White, Buckwheat Flour, White Rice Flour, Thickening Agent: Xanthan Gum; Yeast, Salt, Rapeseed Oil, Raising Agent: Sodium Bicarbonate] Predust (6.9%) [Corn Starch, Egg Powder] Rapeseed Oil Water Allergy Advice For allergens, see ingredients in bold Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Oven cooks in foil tray provided. Remove card sleeve and film before cooking. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Deep Fry - From Chilled - 180°C/350°F 5 mins. Remove all packaging. Preheat oil to the required temperature shown above. Place goujons in the deep fat fryer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 200°C/400°F/Gas Mark 6 Fan Assisted Oven 180°C 15-18 mins. Preheat oven to required temperature shown above. Place goujons, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking. Origin Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in the North East Atlantic (FAO 27) Produced and Packed in Co. Wexford Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Quality Guarantee Dunnes Stores is a brand of quality and better values since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Breaded Haddock Goujons 250gOpen product description

€3.50€14.00/kg

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The Fresh Fish Deli Traditional West Cork Fish Cakes 400g, €6.00

A Medley of Salmon, Smoked Fish, White Fish and Creamy Mashed Potato with Spring Onion and Chives in a Crispy Breadcrumb Coating. Features Made with the finest seafood in West Cork Q Awards - Irish Quality Food 2017 - Winner Pack Size 400G ℮ Ingredients Potatoes 50.1% Smoked Coley 11.1% (Fish) Salmon 11.1% (Fish) Hake 11.1% (Fish) Breadcrumbs 5.6% (Wheat) Milk (Lactose) Eggs Soya Oil (Soya) Spring Onions 0.56% Salt Chives 0.28% White Pepper Allergy Text Produced in plant that also process Mustard and Crustacean products Safety Warning WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5ºC. Once open, keep refrigerated and use within 24 hours. Suitable for freezing Freeze on day of purchase and consume within 3 months. Storage Conditions Max Temp °C 5 Cooking Guidelines Oven cook - From Frozen - Defrost overnight in fridge, cook as per cooking instructions. Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray & place in middle shelf. Cook for 20/25 min, until piping hot. Origin Made in West Cork Company Address Unit 6 / 7 Carbery Enterprise Park, Skibbereen, West Cork, Ireland. Telephone Helpline 023-8869612 Web Address thefreshfishdeli.com Return To Say Hi Unit 6 / 7 Carbery Enterprise Park, Skibbereen, West Cork, Ireland. 023-8869612 [email protected] thefreshfishdeli.com

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The Fresh Fish Deli Traditional West Cork Fish Cakes 400gOpen product description

€6.00€15.00/kg

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The Fresh Fish Deli West Cork Breaded Hake 350g, €6.00

A Mild, Soft White Fish Covered in Our Golden Breadcrumbs. Features Made with the finest seafood in West Cork Pack Size 350G ℮ Ingredients Hake (78.1%) (Fish) Breadcrumbs (8.9%) (Wheat) Eggs (6.2%) Flour (4.5%) (Wheat) Milk (2.3%) Allergy Text Produced in plant that also produces Crustaceans and Molluscs products. Safety Warning WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once open, keep refrigerated and use within 24 hours. Suitable for freezing Storage Conditions Max Temp °C 5 Cooking Guidelines Oven cook - From Frozen - Defrost overnight in fridge & cook as per above cooking instructions Oven cook - From Chilled - Preheat oven to 180°C. Remove all packaging, put on baking tray & place in middle shelf. Cook for 20/25 min, until piping hot. Preparation and Usage Perfect with a squeeze of lemon and a dollop of our tartare sauce. Origin Made in West Cork Company Address Unit 6 / 7 Carbery Enterprise Park, Skibbereen, West Cork, Ireland. Telephone Helpline 023-8869612 Web Address thefreshfishdeli.com Return To Say Hi Unit 6 / 7 Carbery Enterprise Park, Skibbereen, West Cork, Ireland. 023-8869612 [email protected] thefreshfishdeli.com

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The Fresh Fish Deli West Cork Breaded Hake 350gOpen product description

€6.00€17.14/kg

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Dunnes Stores Irish Garlic & Herb Breaded Hake Fillets 250g, €3.50

Fresh Irish Hake Fillets in a Gluten Free Batter and Breadcrumb with a Garlic and Herb Seasoning Features Responsibly sourced 20 minutes cooking time Free from gluten Free from artificial colours and flavours Pack Size 250g ℮ Usage Other Text Number of servings per pack: 2 Usage Count Number of uses - Servings - 2 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Ingredients Irish Hake (Fish) (80.1%) Predust (6.9%) [Corn Starch, Egg Powder] Batter (6.4%) [Rice Flour, Citrus Fibre] Breadcrumb (6.1%) [Water, Tapioca Starch, Potato Starch, Dried Egg White, Buckwheat Flour, White Rice Flour, Thickening Agent: Xanthan Gum; Yeast, Salt, Rapeseed Oil, Raising Agent: Sodium Bicarbonate] Garlic & Mixed Herbs Rapeseed Oil Water Allergy Advice For allergens, see ingredients in bold Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Oven cooks in foil tray provided. Remove card sleeve and film before cooking. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Deep Fry - From Chilled - 180°C/350°F 5-7 mins. Remove all packaging. Preheat oil to the required temperature shown above. Place fillets in the deep fat fryer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 200°C/400°F/Gas Mark 6 Fan Assisted Oven 180°C 18-20 mins. Preheat oven to required temperature shown above. Place fillets, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking. Origin Hake (Merluccius merluccius) caught by bottom trawl net in the North East Atlantic (FAO 27) Produced and Packed in Co. Wexford Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Garlic & Herb Breaded Hake Fillets 250gOpen product description

€3.50€14.00/kg

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Dunnes Stores Breaded Calamari 250g, €6.00

Squid rings coated in panko breadcrumb with a tartare dipping sauce Features Squid rings in crispy golden panko breadcrumb with a rich & tangy tartare dipping sauce Oven bake for 10 minutes Responsibly sourced Pack Size 250g ℮ Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Widely Recycled Ingredients Breaded Calamari (75%) [Squid (59%) (Squid (Molluscs), Salt, Acidity Regulators: Citric Acid, Sodium Citrates; Stabiliser: Diphosphates), Panko Breadcrumbs (14.7%) (Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid), Milk, Pasteurised Egg, Wheat Flour, Rapeseed Oil] Tartare Sauce (25%) [Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt), Capers (Capers, White Vinegar), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, Mustard Seeds, Red Pepper, Onions, Salt, Sugar, Natural Flavouring), Green Olives (Water, Olives, Salt, Acidity Regulator: Citric Acid), Lemon Juice, Black Pepper, Garlic] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Fish, Crustaceans and Sulphites. Safety Warning CAUTION This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce. 200°C, Fan 180°C, Gas 6, 10 mins. Preheat oven. Place calamari on a baking tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Do not reheat. Origin Squid (Todarodes pacificus) in the Pacific Ocean (FAO 61) Caught by trawl nets Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Breaded Calamari 250gOpen product description

€6.00€24.00/kg

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Dunnes Stores Mini Irish Crab Cakes 400g, €6.00

8 Irish crab cakes coated in panko breadcrumb Features Irish crab meat in crispy golden panko breadcrumb Oven bake for 20 minutes Responsibly sourced Pack Size 400g ℮ Recycling Info Film - Not Yet Recycled Sleeve - Widely Recycled Tray - Widely Recycled Ingredients Potatoes (44.4%) Irish Crab (22.3%) (Crustaceans) Panko Breadcrumbs (9.9%) [Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment Agent: Ascorbic Acid] Milk Wheat Flour Pasteurised Egg Rapeseed Oil Spring Onions Salt Black Pepper Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Fish, Molluscs, Mustard and Sulphites. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all shell, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 200°C, Fan 180°C, Gas 6, 20 mins. Preheat oven. Place crab cakes on a baking tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Do not reheat. Origin Irish Crab (Cancer pagurus) caught in the North East Atlantic (FAO 27) Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Mini Irish Crab Cakes 400gOpen product description

€6.00€15.00/kg

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Dunnes Stores Breaded Hake Bites 300g, €6.00

Diced Hake in Breadcrumb with a Sweet Chilli Dipping Sauce Features Irish hake in a light and golden crispy breadcrumb with a sweet chilli dipping sauce Oven bake for 15 Minutes Responsibly Sourced Pack Size 300g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Hake (Fish) (50%) Breadcrumb (12%) [Wheat Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide] Batter [Wheat Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Wheat Starch, Salt, Rapeseed Oil, Turmeric Extract] Rapeseed Oil Wheat Flour [Wheat Flour, Sodium Bicarbonate, Disodium Diphosphate] Sweet Chilli Sauce (17%) (Water, Fructose, Concentrated Pineapple Juice, Spirit Vinegar, Garlic Powder, Maize Starch, Lemongrass, Salt, Kaffir Lime Leaves, Soya Beans, Red Bell Peppers, Chillies, Thickener: Xanthan Gum; Colour: Paprika Extract; Natural Flavouring) Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Crustaceans, Mollusc and Sulphites. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and sweet chilli dipping sauce. 200°C, Fan 180°C, Gas 6, 15 mins. Preheat oven. Place hake bites on a baking tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Do not reheat. Country of Origin - Ireland Packed In - Ireland Origin Hake (Merluccius merluccius) caught in the north-east Atlantic (FAO 27) or southeast Atlantic (FAO 47) Hake (Merluccius merluccius) caught by trawls Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Breaded Hake Bites 300gOpen product description

€6.00€24.00/kg

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The Fresh Fish Deli Smoked West Cork Fish Cakes 400g, €6.00

A Comforting Combination of Smoked Fish. Mashed Potato and Mature Cheddar Cheese with a Touch of Wholegrain Mustard in a Crispy Breadcrumb Coating. Features Handmade with the finest seafood in West Cork Q Awards - Irish Quality Food 2017 - Winner Pack Size 400G ℮ Ingredients Potatoes 47.4% Smoked Coley 31.6% (Fish) Milk (Lactose) Breadcrumbs 5.3% (Gluten) Spinach Eggs Cheddar Cheese 2.6% (Lactose) Wholegrain Mustard 0.79% Salt White Pepper Soya Oil (Soya) E1608 Allergy Advice Allergens are listed in bold. Allergy Text May contain traces of Soya and Sulphites. Safety Warning WHILE EVERY EFFORT IS MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5ºC. Once open, keep refrigerated and use within 24 hours. Suitable for freezing Storage Conditions Max Temp °C 5 Cooking Guidelines Oven cook - From Chilled - Preheat oven to 180C. Remove all packaging, put on baking tray & place in middle shelf. Cook for 20/25 min, until piping hot. Origin Handmade in West Cork Company Address Unit 6 / 7 Carbery Enterprise Park, Skibbereen, West Cork, Ireland. Telephone Helpline 023-8869612 Web Address thefreshfishdeli.com Return To Say Hi Unit 6 / 7 Carbery Enterprise Park, Skibbereen, West Cork, Ireland. 023-8869612 [email protected] thefreshfishdeli.com

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The Fresh Fish Deli Smoked West Cork Fish Cakes 400gOpen product description

€6.00€15.00/kg

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Dunnes Stores Mini Smoked Salmon Fishcakes 400g, €6.00

8 Smoked Salmon, Pea, Cheddar Cheese & Chive Fishcakes Coated in Breadcrumb Features Smoked salmon with peas, chives and cheddar cheese in a light and golden crispy breadcrumb Oven Baked for 25 Minutes Responsibly Sourced Pack Size 400g ℮ Recycling Info Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Potatoes (49%) Salmon (Fish) (11%) Smoked Salmon (Fish) (11%) [Salmon (Fish), Salt] Breadcrumb (10%) [Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin, Nicotinamide, Salt, Dextrose] Peas (7%) Cheddar Cheese (5%) [Milk, Salt, Rennet Casein (Milk)] Batter [Wheat Flour, Calcium Carbonates, Niacin, Iron, Thiamin, Wheat Starch, Salt, Rapeseed Oil, Turmeric Extract] Rapeseed Oil Chives Potato Flakes Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Crustaceans, Mollusc, Mustard and Sulphites. Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 200°C, Fan 180°C, Gas 6, 20-25 mins. Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Do not reheat. Origin Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Mini Smoked Salmon Fishcakes 400gOpen product description

€6.00€15.00/kg

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Dunnes Stores Irish Cod Fishcakes 340g, €3.50

Chunks of Fresh Irish Cod and Mashed Potato Seasoned with Herbs in a Gluten Free Batter and Breadcrumb Features 18 minutes cooking time Free from gluten Pack Size 340g ℮ Usage Other Text Number of servings per pack: 4 Usage Count Number of uses - Servings - 4 Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Ingredients Irish Cod (Fish) (42%) Potato (34%) Breadcrumbs (9%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose] Batter (7%) [Potato Starch, Maize Starch, Fibre, Modified Potato Starch, Egg White] Rapeseed Oil Cornflour Sugar Onion Salt Parsley Chives Allergy Advice For allergens, see ingredients in bold Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw seafood. Keep raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0ºC to +4ºC. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date and weight, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking. Always check the product is piping hot throughout before serving. Do not reheat once cooked. Deep Fry - From Chilled - 180ºC 5-7mins. Remove all packaging. Preheat oil to required temperature shown above. Place fishcakes in the deep fat fryer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 200ºC/Fan 180ºC/Gas Mark 6 15-18mins. Preheat oven to required temperature shown above. Place fishcakes, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking until crispy and golden. Preparation and Usage Serving Serve with salad or with chips and mushy peas. Origin Cod (Gadus morhua) caught in the North East Atlantic (FAO 27) Caught by bottom trawl net Produced and packed in Co. Wexford Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR.

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Dunnes Stores Irish Cod Fishcakes 340gOpen product description

€3.50€10.29/kg

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Dunnes Stores Breaded Haddock Fillets 450g, €4.50

Haddock Fillets Coated in Seasoned Breadcrumbs Features Haddock fillets coated in a light and golden crispy breadcrumb Oven Bake for 18 Minutes Responsibly Sourced Lifestyle Dolphin friendly Pack Size 450g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Haddock (Fish) (58%) Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Thiamin (B1), Iron] Water Rapeseed Oil Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Salt Yeast Wheat Starch Sunflower Oil Mustard Onion Powder Garlic Powder Pepper Mustard Powder Raising Agents: Disodium Diphosphate, Sodium Carbonates Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°c to +4°c. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. - This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Deep Fry - From Chilled - 180°C 5 mins. Preheat oil. Place fillets in the deep fat fryer and cook for time indicated. Drain and serve. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 16-18 mins. Preheat oven. Place fillets on a baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking. Packed In - Ireland Origin North East Atlantic (FAO 27) Haddock (Melanogrammus aeglefinus) caught by bottom trawl net Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Breaded Haddock Fillets 450gOpen product description

€4.50€10.00/kg

Dunnes Stores 2 Traditional Fishcakes 240g, €3.00

2 Salmon, Hake and Smoked Coley Fishcakes Coated in Breadcrumb Features Oven Bake for 25 Minutes Responsibly Sourced Pack Size 240g ℮ Recycling Info Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Ingredients Irish Potatoes (53%) Salmon (Fish) (12%) Hake (Fish) (12%) Smoked Coley (Fish) (12%) [Smoked Coley (Fish), Salt, Colour: Annatto Bixin] Breadcrumb (6%) [Wheat Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide] Batter [Wheat Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Wheat Starch, Salt, Rapeseed Oil, Turmeric Extract] Rapeseed Oil Spring Onions Potato Flakes Chives Salt Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Text May also contain Crustaceans, Mollusc, Mustard and Sulphites. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 200°C, Fan 180°C, Gas 6, 20-25 mins. Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated. Ensure product is piping hot throughout. Do not reheat. Origin Hake (Merluccius capensis/paradoxus) caught in South East Atlantic (FAO 47) and North East Atlantic (FAO 27), Coley (Pollachius virens) caught in the Northern Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27) Hake (Merluccius capensis/paradoxus) caught by trawls, Coley (Pollachius virens) caught by trawls Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores 2 Traditional Fishcakes 240gOpen product description

€3.00€12.50/kg

Dunnes Stores 2 Smoked Salmon Fishcakes 240g, €3.00

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Dunnes Stores 2 Smoked Salmon Fishcakes 240gOpen product description

€3.00€12.50/kg

Fish Fillets

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Dunnes Stores Smoky Cajun Tuna Steaks 240g, €5.00

Tuna Steaks in a Sweet and Smoky Cajun Style Seasoning Nutritional Claims High in protein Features Pan fry for 6-8 minutes Responsibly sourced High in protein Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Plastic - Not Currently Recycled Tray - Plastic - Check Local Recycling Ingredients Tuna Steaks (Fish) (98%) Cajun Seasoning (2%) [Salt, Brown Sugar, Tomato Powder, Modified Maize Starch, Sugar, Garlic Powder, Spices (Chilli Powder, Cayenne, Star Anise, Clove, Cumin, Cinnamon), Fructose, Dried Onion, Black Pepper, Red Bell Pepper, Parsley, Oregano, Smoke Flavour, Vanilla Extract, Colour: Paprika Extract; Malt Extract] Allergy Advice For allergens, see ingredients in bold Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'use by' date and weight, see front of pack. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 6-8 mins. Preheat 5ml of oil in a pan over a Medium heat. Place tuna steaks in pan and cook gently for time indicated, turning halfway through cooking, for a medium to well-done steak. Do not reheat. Origin In the Indian and Pacific Ocean (FAO 57 - 71) Yellow Fin Tuna (Thunnus albacares) caught by long line Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Smoky Cajun Tuna Steaks 240gOpen product description

€5.00€20.83/kg

Dunnes Stores Skinless Hake Fillets 250gm, €3.00

Skinless Hake Fillets (Defrosted) Nutritional Claims High in Protein Features Light & flaky Oven Bake for 10-12 Minutes with Lemon & Dill High in Protein Responsibly Sourced Ingredients Hake (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 10-12 mins. Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 8-10 mins. Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking. Preparation and Usage Serving Suggestion: When wrapping the hake in parchment paper, create a parcel by adding some lemon wedges and fresh dill. Origin Origin: Hake (Merluccius capensis/paradoxus) caught by trawls in South East Atlantic (FAO 47) Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Skinless Hake Fillets 250gmOpen product description

€3.00€12.00/kg

Dunnes Stores Skinless Cod Fillets 240gm, €4.00

Skinless Cod Fillets (Defrosted) Nutritional Claims High in Protein Features Flaky & succulent Oven Bake for 10-12 minutes With Lemon, Garlic & Thyme High in Protein Responsibly Sourced Ingredients Cod (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 10-12 mins. Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 8-10 mins. Preheat 5ml of oil in a pan over a Medium heat. Place cod in pan and cook gently for time indicated, turning halfway through cooking. Preparation and Usage Serving Suggestion: When wrapping the cod in parchment paper, create a parcel by adding lemon wedges, a crushed clove of garlic and some thyme. Origin Barents Sea, Norwegian Sea, Spitzbergen, Bear Island, Iceland and Faroes Grounds (FAO 27) Cod (Gadus morhua) caught by trawls Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Skinless Cod Fillets 240gmOpen product description

€4.00€16.67/kg

Dunnes Stores Lemon & Pepper Hake Fillets 250gm, €3.59

Skinless Hake Fillets in a Lemon and Pepper Marinade Nutritional Claims High in Protein Features Oven Bake for 12-15 Minutes High in Protein Responsibly sourced Ingredients Hake (Fish) (92%) Lemon and Pepper Marinade (8%) [Vegetable Oils (Rapeseed, Sunflower, Linseed), Salt, Sugar, Natural Flavourings (4%) (Lemon, Pepper), Pepper (3%), Onion, Spice Extract (Chilli), Lemon Juice Powder (1%) (Lemon Juice Concentrate, Maltodextrin), Acidity Regulator: Citric Acid, Potassium Chloride, Parsley, Lemon Peel (0.2%)] Pepper (3%) Acidity Regulator: Citric Acid Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to+4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins. Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 10-12 mins. Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking. Origin Origin: Hake (Merluccius capensis, Mertuccius paradoxus) caught by trawl in the South East Atlantic (FAO 47) Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Lemon & Pepper Hake Fillets 250gmOpen product description

€3.59€14.36/kg

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Dunnes Stores Smoked Coley Fillets 250g, €3.00

Skinless Smoked Coley Fillets (Defrosted) Nutritional Claims High in Protein Features Oak wood smoked Poach for 10-15 Minutes with Milk & Bay Leaves Responsibly Sourced High in Protein Pack Size 250g ℮ Ingredients Smoked Coley (Fish) (97%) Salt Colour: Annatto Norbixin Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 10-15 mins. Preheat oven. Wrap the coley loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Poach - From Chilled - 10-15 mins. Place coley fillets into a large saucepan and half cover with fish stock, milk or water. Bring to a gentle simmer and cook gently for time indicated. Preparation and Usage Serving Suggestion: Poach the coley in milk with bay leaves and serve with roast baby potatoes. Origin Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FA0 27) Coley (Pollachius virens) caught by trawls Produced and packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Smoked Coley Fillets 250gOpen product description

€3.00€12.00/kg

Dunnes Stores Skinless Cod Fillets 600g, €9.99

5 Skinless Cod Fillets (Defrosted) Features Flaky & succulent Oven Bake for 10-12 Minutes with Lemon, Garlic & Thyme Responsibly Sourced Pack Size 600g ℮ Usage Other Text Number of Servings Per Pack: 5 Usage Count Number of uses - Servings - 5 Ingredients Cod (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0ºC to +4ºC. - Once individual pouch is opened, consume within 24 hours and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - If freezing, cook from frozen for best results. - Defrost thoroughly in a refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. - This product may have been previously frozen and defrosted to chill temperatures under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Ensure product is piping hot throughout. Do not reheat. Microwave - From Frozen - 4 mins. Remove outer packaging. Cod fillets can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot. Microwave - From Chilled - 3 mins. Remove outer packaging. Cod fillets can be cooked in their individual pouches for extra succulence. Pierce the pouch several times. Place one pouch on a microwavable plate and cook for time indicated. Allow to stand for 1 minute. Take care when opening the pouch as steam will escape and juices will be hot. Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins. Remove all packaging. Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 10-12 mins. Remove all packaging. Preheat oven. Wrap the cod loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. 800W From chilled 3 mins. From frozen 4 mins. Shallow Fry - From Chilled - Remove all packaging. Preheat 5ml of oil in a pan over a Medium heat. Place the cod in pan and cook gently for 8-10 minutes, turning halfway through cooking. Preparation and Usage Our Suggestions Serving - When wrapping the cod in parchment paper, create a parcel by adding lemon wedges, a crushed clove of garlic and some thyme. Origin Cod (Gadus morhua) caught in Norwegian Sea, Barents Sea, Spitzbergen, Bear Island, Iceland & Faroes Grounds (FAO 27) Caught by trawls Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Skinless Cod Fillets 600g to Favorites.Add Dunnes Stores Skinless Cod Fillets 600g to Favorites.

Dunnes Stores Skinless Cod Fillets 600gOpen product description

€9.99€16.65/kg

Dunnes Stores Skinless Hake Fillets 400g, €4.50

Skinless Hake Fillets (Defrosted) Nutritional Claims High in Protein Features Light & flaky Oven Bake for 10-12 minutes With Lemon & Dill High in Protein Responsibly Sourced Ingredients Hake (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Oven cook - From Chilled - 200°C Fan 180°C Gas 6 10-12 mins. Preheat oven. Wrap the hake loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 8-10 mins. Preheat 5ml of oil in a pan over a Medium heat. Place hake in pan and cook gently for time indicated, turning halfway through cooking. Preparation and Usage Serving Suggestion: When wrapping the hake in parchment paper, create a parcel by adding some lemon wedges and fresh dill. Origin South East Atlantic (FAO 47) Hake (Merluccius capensis/paradoxus) caught by trawls Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Skinless Hake Fillets 400g to Favorites.Add Dunnes Stores Skinless Hake Fillets 400g to Favorites.

Dunnes Stores Skinless Hake Fillets 400gOpen product description

€4.50€11.25/kg

Dunnes Stores Seafood Mix 250g, €2.79

Chunks of Salmon, White Fish (cod, Haddock and Hake) and Smoked Coley Nutritional Claims High in Protein Features Ideal for chowder, fish pie or pasta Poach for 8-10 Minutes with Milk & Bay Leaves High in Protein Responsibly Sourced Pack Size 250g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Plastic - Not Currently Recycled Ingredients Salmon (Fish) (34%) Smoked Coley (33%) [Coley (Fish), Salt, Colour: Annatto Norbixin] White Fish (33%) [Cod (Fish), Haddock (Fish), Hake (Fish)] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and use within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do Not Reheat. Poach - From Chilled - 8-10 mins. Place seafood mix into a large saucepan and add just enough cold water or milk to cover the fish. Bring to a gentle simmer, cover with a lid and cook for time indicated. Shallow Fry - From Chilled - 5-7 mins Preheat 5ml of oil in a pan over a Medium heat. Place seafood mix in pan and cook gently for time indicated, turning occasionally. Preparation and Usage Serving Suggestion: Poach the seafood mix in milk with bay leaves and create your own seafood chowder. Or simply add to your favourite fish pie or pasta recipe. Origin Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland and I: Ireland. For precise origin of salmon refer to final letter(s) of batch code. Cod (Gadus morhua) and Haddock (Melanogrammus aeglefinus) caught by trawls in the Barents Sea, Norwegian Sea, Spitzbergen, Bear Island Iceland and Faroes Grounds (FAO 27). Coley (Pollachius virens) caught by trawls in the Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FAO 27), Hake (Merluccius caoensis/paradoxus) caught by trawls on the South East Atlantic (FAO 27) Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Months - 1 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Seafood Mix 250g to Favorites.Add Dunnes Stores Seafood Mix 250g to Favorites.

Dunnes Stores Seafood Mix 250gOpen product description

€2.79€11.16/kg

Dunnes Stores Smoked Coley Fillets 420g, €5.00

Skinless Smoked Coley Fillets (Defrosted) Nutritional Claims High in Protein Features Oak wood smoked Poach for 10-15 minutes With Milk & Bay Leaves High in Protein Responsibly Sourced Pack Size 420g ℮ Recycling Info Film - Not Yet Recycled Tray - Check Locally Ingredients Coley (Fish) (97%) Salt Colour: Annatto Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do not Reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 10-15 mins. Preheat oven. Wrap the coley loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated. Poach - From Chilled - 10-15 mins. Place coley fillets into a large saucepan and half cover with fish stock, milk or water. Bring to a gentle simmer and cook gently for time indicated. Origin Northern North Sea, Iceland Grounds, Barents Sea and Norwegian Sea (FA0 27) Coley (Pollachius virens) Caught by trawls Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Smoked Coley Fillets 420g to Favorites.Add Dunnes Stores Smoked Coley Fillets 420g to Favorites.

Dunnes Stores Smoked Coley Fillets 420gOpen product description

€5.00€11.90/kg

Dunnes Stores Skin On Sea Bass Fillets with Garlic & Basil Butter 200g, €5.00

Skin on Sea Bass Fillets with Garlic and Basil Butter Nutritional Claims High in Protein Features Oven Bake for 8-10 Minutes Responsibly Sourced High in Protein Pack Size 200g ℮ Recycling Info Film - Not Yet Recycled Tray - Check Locally Ingredients Sea Bass (Fish) (90%) Garlic and Basil Butter (10%) [Salted Butter (Milk, Salt), Garlic Purée (10%), Rapeseed Oil, Basil (3%), Parsley] Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure Product is Piping Hot Throughout. Do not Reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 8-10 mins. Preheat oven. Wrap the sea bass with the butter loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 6-8 mins. Remove butter discs from sea bass and set to one side. Preheat 5ml of oil in a pan over a Medium heat. Place the sea bass skin side down in pan and cook gently for 4-6 minutes, until the skin is golden and crispy. Turn the sea bass, add the butter to the pan and baste the fillets while cooking for the final 2 minutes. Origin Sea Bass (Dicentrarchus labrax) farmed in Turkey Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Skin On Sea Bass Fillets with Garlic & Basil Butter 200g to Favorites.Add Dunnes Stores Skin On Sea Bass Fillets with Garlic & Basil Butter 200g to Favorites.

Dunnes Stores Skin On Sea Bass Fillets with Garlic & Basil Butter 200gOpen product description

€5.00€25.00/kg

Dunnes Stores Skin On Mackerel Fillets 300g, €3.00

Skin on Mackerel Fillets (Defrosted) Nutritional Claims High in Omega 3 High in Protein Features Succulent & flavoursome With Garlic & Bay Leaves High in Omega 3 High in Protein Responsibly Sourced Pack Size 300g ℮ Ingredients Mackerel (Fish) (100%) Allergy Advice For allergens, see ingredients in bold. Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Not Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. This product has been previously frozen, defrosted to chill temperature under controlled conditions and is not suitable for home freezing. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6 12-15 mins. Preheat oven. Wrap the mackerel loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated. Shallow Fry - From Chilled - 8-10 mins. Preheat 5ml of oil in a pan over a Medium heat. Place mackerel skin side down in pan and cook gently for time indicated, turning halfway through cooking. Preparation and Usage Serving Suggestion: Just before cooking, add some chopped garlic and a couple of bay leaves. Origin Mackerel (Somber scombrus) caught in North East Atlantic Sub areas VI (a-b) and VII (a-k) Caught by trawls Packed in Co. Cork Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Skin On Mackerel Fillets 300g to Favorites.Add Dunnes Stores Skin On Mackerel Fillets 300g to Favorites.

Dunnes Stores Skin On Mackerel Fillets 300gOpen product description

€3.00€10.00/kg

Dunnes Stores Smoky Cajun Tuna Steaks 240g, €5.00

Add Dunnes Stores Smoky Cajun Tuna Steaks 240g to Favorites.Add Dunnes Stores Smoky Cajun Tuna Steaks 240g to Favorites.

Dunnes Stores Smoky Cajun Tuna Steaks 240gOpen product description

€5.00€20.83/kg

Fishmonger

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Cooked Irish Lobster, €23.00

Cooked lobster (homarus gammarus) Ingredients 100% Lobster (Crustacean) Allergy Advice For allergens, see ingredients in bold. Allergy Text Contains Sodium Sulphite. Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen below -18°C. Once defrosted and opened use within 24 hours. Storage Conditions Max Temp °C -18 Company Name Shellfish de la Mer Ltd. Company Address Dinish Island, Castletownbere, Co. Cork, Ireland. Durability after Opening Consume Within - Hours - 24 Telephone Helpline 00353 0 (27) 70 461 Return To Shellfish de la Mer Ltd., Dinish Island, Castletownbere, Co. Cork, Ireland. Tel: 00353 0 (27) 70 461

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Cooked Irish LobsterOpen product description

€23.00€57.50/kg

Window to the Sea Cooked Peeled Prawn Tails Gross [Litopenaeus Vannamei] 500g, €9.99

Pack Size 500grams ℮ Ingredients Prawn Tails Water Salt E223 (Preservative) E160C (Colour) Allergy Text This product contains Crustaceans & Sulphites. Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen at -18°C. Once thawed do not refreeze. Storage Conditions Max Temp °C -18 Country of Origin - India Origin Aquaculture Established EU Factory Number 276 Company Name Breizon Teo Company Address Rossaveal, Co. Galway. Telephone Helpline 091-572157 Return To Breizon Teo, Rossaveal, Co. Galway. 091-572157

Add Window to the Sea Cooked Peeled Prawn Tails Gross [Litopenaeus Vannamei] 500g to Favorites.Add Window to the Sea Cooked Peeled Prawn Tails Gross [Litopenaeus Vannamei] 500g to Favorites.

Window to the Sea Cooked Peeled Prawn Tails Gross [Litopenaeus Vannamei] 500gOpen product description

€9.99€19.98/kg

Window to the Sea Wild Argentinian Prawns 800g, €22.99

Wild Argentinian Prawns Further Description Printed by www.clprint.ie Features Great taste 2019 Raw, peeled and deveined Pack Size 800g ℮ Ingredients Prawn Tails Allergy Text This product contains Crustaceans Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen at -18°C. Do not refreeze. Storage Conditions Max Temp °C -18 Preparation and Usage Defrost and cook thoroughly. Country of Origin - Argentina Origin South West Atlantic Caught by trawl net Company Name Breizon Teo Company Address Rossaveal, Co. Galway. Telephone Helpline 091-572157 Return To Breizon Teo, Rossaveal, Co. Galway. 091-572157

Add Window to the Sea Wild Argentinian Prawns 800g to Favorites.Add Window to the Sea Wild Argentinian Prawns 800g to Favorites.

Window to the Sea Wild Argentinian Prawns 800gOpen product description

€22.99€28.74/kg

Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350g, €9.99

Pack Size 350g ℮ Ingredients Prawn Tails Water Salt E223 (Preservative) E451 (Stabilizer) Allergy Text This product contains Crustaceans & Sulphites. Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen at -18°C. Do not refreeze. Storage Conditions Max Temp °C -18 Preparation and Usage Defrost and cook thoroughly. Country of Origin - India Origin Aquaculture Company Name Breizon Teo Company Address Rossaveal, Co. Galway. Telephone Helpline 091-572157 Return To Packed for Breizon Teo, Rossaveal, Co. Galway. 091-572157

Add Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350g to Favorites.Add Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350g to Favorites.

Window to the Sea Peeled Prawn Tails [Litopenaeus Vannamei] 350gOpen product description

€9.99€28.54/kg

Window to the Sea Calamari Rings [Illex Argentinus] 500g, €6.99

Pack Size 500gram ℮ Ingredients Squid water Salt Allergy Text This product contains Molluscs Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen at -18°C. Once thawed do not refreeze. Storage Conditions Max Temp °C -18 Preparation and Usage Cooking Instructions Defrost thoroughly. Once defrosted, use as fresh. Cooking time, 3-4 minutes. Serving Suggestion Toss it into a pan with garlic butter for 3-4 minutes and add a squeeze of lemon juice before serving. Perfect with rice, pasta or boiled potatoes. Origin Atlantic South West FAO 41 Company Name Breizon Teo Ltd Company Address Rossaveal, Co. Galway. Telephone Helpline 091-572157 Return To Breizon Teo Ltd, Rossaveal, Co. Galway. 091-572157

Add Window to the Sea Calamari Rings [Illex Argentinus] 500g to Favorites.Add Window to the Sea Calamari Rings [Illex Argentinus] 500g to Favorites.

Window to the Sea Calamari Rings [Illex Argentinus] 500gOpen product description

€6.99€13.98/kg

Window to the Sea Cooked Seafood Selection 500g, €6.99

Pack Size 500gram ℮ Ingredients Mussel Meat (Mytilus SPP) Squid Rings (Illex Argentinus). (Stabilizers: E330, E331, E450, E451) Shrimp (Penaeus spp.). (Stabilizers: Citric Acid and Sodium Citrate) Allergy Text This product contains Crustaceans, Mollusc & Sulphites. Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Keep frozen at -18°C. Defrost thoroughly. If thawed do not refreeze. Storage Conditions Max Temp °C -18 Origin Mussels meat farmed in Chile or dredge caught in Northeast Atlantic Ocean: North Sea or in Skagerrak, Squid rings Line caught in Southwest Atlantic Ocean, Shrimp trawl caught in the Indian Ocean Company Name Breizon Teo Ltd Company Address Rossaveal, Co. Galway. Telephone Helpline 091-572157 Return To Breizon Teo Ltd, Rossaveal, Co. Galway. 091-572157

Add Window to the Sea Cooked Seafood Selection 500g to Favorites.Add Window to the Sea Cooked Seafood Selection 500g to Favorites.

Window to the Sea Cooked Seafood Selection 500gOpen product description

€6.99€13.98/kg

Window to the Sea Salt & Pepper Squid 500g, €9.99

Frozen Raw Salt & Pepper Squid (Todarodes Pacificus) Pack Size 500gram ℮ Ingredients Squid (70%) MOLLUSCS, Coating (Water, WHEAT Flour, Palm Oil, Thickeners (E1420, E1404), Raising Agents (450, E500), Sugar, Salt (1.2%), Pepper (1%), WHEAT GLUTEN, EGG White Powder (<0.7%) CELERY Seed Flavour Enhancer (E621) Colour (E160c) Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in BOLD Allergy Text May also contain FISH, CRUSTACEANS, MILK, SOYA and MUSTARD Storage Type Frozen Storage and Usage Statements Keep Frozen Storage Store at -18°C or below. Do not refreeze after defrosting. Storage Conditions Max Temp °C -18 Cooking Guidelines Deep Fry - From Frozen - Preheat oil to 180°C. Deep fry frozen squid for 2.5 - 3 minutes or until golden brown. Oven cook - From Frozen - Preheat oven to 220°C (or 200°C fan). Place frozen squid on a preheated baking rack and bake for 24 - 26 minutes (or 20 - 22 minutes fan forced) or until golden brown, turning over halfway through cooking. Country of Origin - China Company Name Breizon Teo Ltd Company Address Rossaveal, Co. Galway. Telephone Helpline 091-572157 Return To Breizon Teo Ltd, Rossaveal, Co. Galway. 091-572157

Add Window to the Sea Salt & Pepper Squid 500g to Favorites.Add Window to the Sea Salt & Pepper Squid 500g to Favorites.

Window to the Sea Salt & Pepper Squid 500gOpen product description

€9.99€19.98/kg

Dunnes Stores Salmon Darne 140g, €3.50

Salmon (Salmo salar) farmed in Scotland, Faroe Islands, Ireland, Iceland, Norway. Features Responsibly Sourced Pack Size 140g ℮ Ingredients Salmon (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning Although every care has been taken to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0-4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Origin Scotland, Faroe Islands, Ireland, Iceland, Norway Company Name Dunnes Stores Company Address 46-50 South George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Salmon Darne 140g to Favorites.Add Dunnes Stores Salmon Darne 140g to Favorites.

Dunnes Stores Salmon Darne 140gOpen product description

€3.50€25.00/kg

Dunnes Stores Seabass Fillet 90g, €2.50

Seabass (Dicentrarchus labrax) Farmed in Greece /Turkey Features Responsibly Sourced Pack Size 90g ℮ Ingredients Seabass (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning Although every care has been taken to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep Refrigerated 0 - 4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage This product is raw and should be cooked thoroughly Origin Seabass (Dicentrarchus labrax) Farmed in Greece /Turkey Company Name Dunnes Stores Company Address 46-50 South George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Seabass Fillet 90g to Favorites.Add Dunnes Stores Seabass Fillet 90g to Favorites.

ONLY €2.50

Dunnes Stores Seabass Fillet 90gOpen product description

€2.50€27.78/kg

Dunnes Stores Hake Fillet 220g, €3.96

Hake (Merluccius Merluccius) Caught by net in NE Atlantic Features Responsibly Sourced Pack Size 220g ℮ Ingredients Hake Fillet (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning Contains bones. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep Refrigerated 0 - 4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage This product is raw and should be cooked thoroughly Origin Hake (Merluccius Merluccius) Caught by net in NE Atlantic Company Name Dunnes Stores Company Address 46-50 South George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Hake Fillet 220g to Favorites.Add Dunnes Stores Hake Fillet 220g to Favorites.

ONLY €3.96

Dunnes Stores Hake Fillet 220gOpen product description

€3.96€18.00/kg

Dunnes Stores Salmon Fillet 700g, €15.99

Salmon (Salmo salar) farmed in Scotland, Faroe Islands, Ireland, Iceland, Norway. Features Responsibly Sourced Pack Size 700g ℮ Ingredients Salmon (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning Although every care has been taken to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0-4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Origin Scotland, Faroe Islands, Ireland, Iceland, Norway Company Name Dunnes Stores Company Address 46-50 South George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Salmon Fillet 700g to Favorites.Add Dunnes Stores Salmon Fillet 700g to Favorites.

Dunnes Stores Salmon Fillet 700gOpen product description

€15.99€22.84/kg

Dunnes Stores Fresh Cod Fillets 220g, €5.06

Cod (Gadus morhua) caught by line/trawl in NE Atlantic Features Responsibly Sourced Pack Size 220g ℮ Ingredients Cod (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning Contains bones Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep Refrigerated 0 - 4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage This product is raw and should be cooked thoroughly Origin In NE Atlantic Cod (Gadus morhua) caught by line/trawl Company Name Dunnes Stores Company Address 46-50 South George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Fresh Cod Fillets 220g to Favorites.Add Dunnes Stores Fresh Cod Fillets 220g to Favorites.

Dunnes Stores Fresh Cod Fillets 220gOpen product description

€5.06€23.00/kg

Dunnes Stores Organic Irish Salmon Fillet 150g, €4.50

Salmon (Salmo salar) farmed in Ireland Features Organic Responsibly Sourced Lifestyle Organic Pack Size 150g ℮ Ingredients Organic Salmon (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning Although every care has been taken to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep Refrigerated 0 - 4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage This product is raw and should be cooked thoroughly Origin Salmon (Salmo salar) farmed in Ireland Company Name Dunnes Stores Company Address 46-50 South George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Organic Irish Salmon Fillet 150g to Favorites.Add Dunnes Stores Organic Irish Salmon Fillet 150g to Favorites.

Organic

Dunnes Stores Organic Irish Salmon Fillet 150gOpen product description

€4.50€30.00/kg

Dunnes Stores Wild Atlantic Prawns 220g, €5.06

Wild Prawn (Pleoticus muelleri) caught in FAO 41 by trawl Pack Size 220g ℮ Ingredients Wild Prawn (Crustaceans) Salt Preservative (Sodium Metabisulphite) Antioxidant (Sodium Citrate) Allergy Advice For allergens, see ingredients in bold. Safety Warning Although every care has been taken to remove all shell, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep Refrigerated 0 - 4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage This product is raw and should be cooked thoroughly Company Name Dunnes Stores Company Address 46-50 South Great Georges Street, Dublin 2. Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great Georges Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C, Upr Galwally Rd, Belfast, BT8 6FX.

Add Dunnes Stores Wild Atlantic Prawns 220g to Favorites.Add Dunnes Stores Wild Atlantic Prawns 220g to Favorites.

ONLY €5.06

Dunnes Stores Wild Atlantic Prawns 220gOpen product description

€5.06€23.00/kg

Dunnes Stores Rainbow Trout Fillet 140g, €3.00

Rainbow Trout (Oncorhynchus mykiss) Farmed in Ireland Features Responsibly Sourced Pack Size 140g ℮ Ingredients Rainbow Trout (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning Contains bones Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated 0 - 4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage This product is raw and should be cooked thoroughly Origin Rainbow Trout (Oncorhynchus mykiss) farmed in Ireland Company Name Dunnes Stores Company Address 46-50 South George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

Add Dunnes Stores Rainbow Trout Fillet 140g to Favorites.Add Dunnes Stores Rainbow Trout Fillet 140g to Favorites.

Dunnes Stores Rainbow Trout Fillet 140gOpen product description

€3.00€21.43/kg

Dunnes Stores Tuna Loin 220g, €5.50

Tuna Loin (Thunnus albacares) caught by longline in Indian /Pacific Ocean Features Responsibly Sourced Pack Size 220g ℮ Ingredients Tuna (Fish) Allergy Advice For allergens, see ingredients in bold. Safety Warning Although every care has been taken to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep Refrigerated 0 - 4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage This product is raw and should be cooked thoroughly Origin Tuna Loin (Thunnus albacares) caught by longline in Indian /Pacific Ocean Company Name Dunnes Stores Company Address 46-50 South George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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ONLY €5.50

Dunnes Stores Tuna Loin 220gOpen product description

€5.50€25.00/kg

Organic Mussels 950g, €3.79

Features Responsibly Sourced Lifestyle Organic Pack Size 950g ℮ Ingredients Organic Mussels (Molluscs) Allergy Advice For allergens, see ingredients in bold. Safety Warning Contains shell Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep Refrigerated 4 - 8°C Storage Conditions Min Temp °C 4 Max Temp °C 8 Preparation and Usage This product is raw and should be cooked thoroughly Country of Origin - Ireland Origin Mussels (Mytilus edulis) farmed in Ireland Company Name Dunnes Stores Company Address 46-50 South George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Organic

Organic Mussels 950gOpen product description

€3.79€3.99/kg

Dunnes Stores Smoked Cod Fillet 220g, €4.40

Cod (Gadus morhua) caught by line/trawl in NE Atlantic Features Responsibly Sourced Pack Size 220g ℮ Ingredients Cod (Fish) Salt Colour (Annatto Norbixin) Allergy Advice For allergens, see ingredients in bold. Safety Warning Contains bones Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep Refrigerated 0 - 4°C Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage This product is raw and should be cooked thoroughly Origin Cod (Gadus morhua) caught in NE Atlantic Cod (Gadus morhua) caught by line/trawl Company Name Dunnes Stores, Company Address Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX.

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Dunnes Stores Smoked Cod Fillet 220gOpen product description

€4.40€20.00/kg

Cooked Irish Lobster, €23.00

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Cooked Irish LobsterOpen product description

€23.00€57.50/kg