Dunnes Stores Large Unsmoked Irish Ham Fillet 2.75kg, €13.59

Unsmoked Irish Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Made from selected Irish pork<br/><br/><br/><b>Ingredients</b><br/>Irish Pork Leg (87%)<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by &#x27;use by&#x27; date.<br/> - For &#x27;use by&#x27; date and weight, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours. <br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only.<br/> Not suitable for microwave cooking. Remove all outer packaging but leave the casing on if boiling.<br/> Allow the ham to rest for 10 minutes. Remove casing prior to carving. Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Hob - From Chilled - Medium Heat 25 mins. per 500g<br/> - Place the ham in a saucepan of boiling water, return to the boil and simmer for time shown.<br/> - Drain and serve.<br/>Oven cook - From Chilled - 190°C&#x2F;375°F&#x2F;Gas Mark 5, Fan Assisted Oven 170°C, 30 mins. per 500g plus 30 mins. extra<br/> - Preheat oven to required temperature shown above.<br/> - Remove the inner layer of casing from the ham.<br/> - Place the ham in an oven proof dish, cover with tin foil, place on the middle shelf of the oven and cook for time indicated.<br/> - Remove the tin foil for last 30 minutes of cooking.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Kilkenny<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Smoked Centre Cut Irish Ham 2.6kg, €13.59

Smoked Irish Centre Cut Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Hand prepared by our butchers and beechwood smoked<br/>Boil and Finish in a Hot Oven with a Honey Glaze<br/><br/><b>Pack Size</b><br/>2.6kg &#8494;<br/><br/><b>Usage Other Text</b><br/>Serves Approx. 12-14<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 12-14<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphate, Polyphosphate<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving. Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170 °C, Gas 5 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Succulent Irish Half Leg of Lamb AVG 800g-1.3kg, €13.12 avg/ea

Fresh Irish Half Leg of Lamb<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Oven Roast with Garlic &amp; Rosemary<br/>High in Protein<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Allow Joint to Rest for 10 Minutes Before Carving.<br/> Carve Thinly Using a Sharp Knife. Do Not Reheat.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5<br/> Medium 25 mins. per 500g + 25 mins. Extra<br/> Well Done 30 mins. per 500g + 25 mins. Extra<br/> Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Goatsbridge Eat Trout Rainbow Trout Caviar 85g, €12.95

Rainbow Trout Caviar<br/><br/><b>Features</b><br/>Premium &amp; Irish<br/><br/><b>Pack Size</b><br/>85G &#8494;<br/><br/><br/><b>Ingredients</b><br/>Trout Eggs (97%) (Oncorhynchus Mykiss) (<span style='font-weight: bold;'>Fish</span>)<br/>Salt (3%)<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Consume within 5 days of opening. Store between 0-4°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Company Name</b><br/>Goatsbridge Trout Farm<br/><br/><b>Company Address</b><br/>Thomastown,<br/> Co. Kilkenny,<br/> Ireland.<br/><br/><b>Web Address</b><br/>www.goatsbridgetrout.ie<br/><br/><b>Return To</b><br/>Goatsbridge Trout Farm,<br/> Thomastown,<br/> Co. Kilkenny,<br/> Ireland.<br/> www.goatsbridgetrout.ie<br/><br/>

Dunnes Stores 2 Organic Irish Beef Striploin Steaks 400g, €11.99

Fresh Organic Irish Beef Striploin Steaks<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>Organic Irish beef, raised on quality assured farms and matured for a minimum of 21 days<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging and allow steaks to come up to room temperature for 10-15 minutes before cooking.<br/> Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Rare 2-3 mins.<br/> Medium 3-4 mins.<br/> Well Done 4-8 mins.<br/> Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally.<br/> Allow steaks to rest for 5 minutes before serving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Burren Smokehouse Smoked Irish Organic Salmon Cold Smoked Over Oak 180g, €10.95

Cold smoked organic salmon Sliced pack<br/><br/><b>Further Description</b><br/>Find out more about us online www.burrensmokehouse.ie<br/><br/><b>Features</b><br/>Organic<br/>Great taste 2014<br/>Member Good Food Ireland<br/>Great taste awards<br/>Small batch<br/>Hand crafted<br/>Quality guaranteed<br/>Irish Quality Food Awards 2014 - Winner<br/>Recommended by John &amp; Sally McKenna&#x27;s Bridgestone Guide - Best in Ireland<br/>This product contains no artificial additives, preservatives or colourings<br/>Kosher - KLBD fish<br/><br/><b>Lifestyle</b><br/>Organic<br/><br/><b>Pack Size</b><br/>180g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Organically Grown Irish Farmed Salmon (Salmo Salar) (<span style='font-weight: bold;'>Fish</span>)<br/>Sea Salt<br/>Natural Oak Smoke<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in bold<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may still remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°c and 4°c. Use within 2 days of opening.<br/> Suitable for home freezing<br/> If freezing defrost thoroughly before use. Do not refreeze once thawed.<br/> For &quot;use by&quot; see label.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>For best results open a half hour before serving to allow the salmon to reach room temperature.<br/><br/><b>Company Name</b><br/>Burren Smokehouse Ltd.<br/><br/><b>Company Address</b><br/>Lisdoonvarna,<br/> Co. Clare,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 65 707 4432<br/><br/><b>Return To</b><br/>Burren Smokehouse Ltd.,<br/> Lisdoonvarna,<br/> Co. Clare,<br/> Ireland.<br/> Tel: +353 (0) 65 707 4432<br/> Fax: +353 (0) 65 707 4303<br/> Email: [email protected].ie<br/>

Dunnes Stores Smoked Centre Cut Irish Ham 1.7kg, €9.59

Smoked Irish Centre Cut Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Hand prepared by our butchers and beechwood smoked<br/>Boil and Finish in a Hot Oven with a Honey Glaze<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphate, Polyphosphate<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving.<br/> Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyron, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Unsmoked Centre Cut Irish Ham 1.8kg, €9.59

Unsmoked Irish Centre Cut Ham Fillet with Added Water<br/><br/><b>Features</b><br/>Cured using a traditional recipe and technique<br/>Boil and Finish in a Hot Oven with a Honey Glaze<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Natural Flavour<br/>Stabilisers: Triphosphate, Polyphosphate<br/>Natural Flavouring<br/>Preservative: Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the netting on while cooking.<br/> Once cooked, cover with foil and allow to rest for 10 minutes before carving.<br/> Remove netting prior to carving. Ensure product is piping hot throughout. Do not reheat.<br/>Hob - From Chilled - 45 mins. per kg + 30 mins. Extra<br/> Place the ham in a saucepan of boiling water, return to the boil and simmer for time indicated. Drain and serve.<br/>Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 65 mins. per kg + 25 mins. Extra<br/> Preheat oven. Place the ham on a roasting tray and cover loosely with foil. Place on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking to brown the joint.<br/><br/><b>Preparation and Usage</b><br/>Serving Suggestion: Once cooked, remove the netting and the rind from the ham, score the fat and brush with honey. Finish in a hot oven for 10 minutes.<br/><br/>Country of Origin - Northern Ireland<br/>Packed In - Northern Ireland<br/><br/><b>Origin</b><br/>Produced and packed in Co. Tyrone, Northern Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Ginger, Chilli & Lime 500g, €9.29

4 Skin on Atlantic Salmon Fillets with Ginger, Chilli and Lime Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>82% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Rapeseed Oil<br/>Sal Fat<br/>Salt<br/>Dextrose<br/>Bell Pepper<br/>Crushed Chillies<br/>Stabilisers: Sodium Acetates, Sodium Citrates, Sodium Carbonates<br/>Glucose Syrup (Maize)<br/>Dried Garlic<br/>Dried Onion<br/>Ginger<br/>Parsley<br/>Acidity Regulator: Citric Acid<br/>Coriander Leaf<br/>Black Pepper<br/>Natural Flavourings: Coriander, Garlic Capsicum, Ginger Extract, Lemon, Natural Lemongrass Flavour, Coriander Extract, Oleoresin, Coconut<br/>Antioxidants: Sodium Ascorbate, Ascorbic Acid<br/>Dried Lemon Peel<br/>Oil of Lime<br/>Spice<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland<br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Keohane Seafoods 4 Atlantic Salmon Fillets Sweet & Smoky BBQ 500g, €9.29

4 Skin on Atlantic Salmon Fillets with Barbeque Marinade<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/><br/><b>Features</b><br/>Fish Made Easy<br/>Individually Wrapped Portions<br/>Cook from Frozen in Minutes<br/>High in Omega 3<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Usage Other Text</b><br/>Servings per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>83% Salmon (<span style='font-weight: bold;'>Fish</span>)<br/>Water<br/>Salt<br/>Olive Oil<br/>Rapeseed Oil<br/>Fructose<br/>Honey<br/>Sugar<br/>Modified Maize Starch<br/>Cider Vinegar<br/>Sal Fat<br/>Tomato Powder<br/>Worcester Sauce (Malt Vinegar (<span style='font-weight: bold;'>Barley</span>), Spirit Vinegar, Molasses, Sugar, Anchovies (<span style='font-weight: bold;'>Fish</span>), Tamarind Extract, Onions, Garlic, Spice, Flavourings)<br/>Spices: Chilli Powder, Paprika, Chipotle<br/>Dried Onion<br/>Garlic Powder<br/>Smoke Flavourings<br/>Smoked Sea Salt<br/>Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid)<br/>Bell Pepper<br/>Black Pepper<br/>Herbs (Parsley and Thyme)<br/>Garlic Extract<br/>Thickener: Guar Gum<br/>Roast <span style='font-weight: bold;'>Barley</span> Malt Extract<br/>Colour: Paprika<br/>Natural Flavourings: Lemon Oil, Black Pepper Extract, Lime Flavouring<br/><br/><b>Allergy Advice</b><br/>For allergens including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>Bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>Warning: Although every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen at -18°C. Defrost thoroughly in refrigerator and use within 24 hours of defrost. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - The following are guidelines only. Appliances may vary. For best results pan fry from defrost. For convenience microwave from frozen.<br/> Important: Check food is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (Cat E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be a build-up of steam.<br/>Oven cook - From Frozen - Pre-heat the oven to 220°C&#x2F;Fan 200°C&#x2F;Gas 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in the oven in a single layer and allow to cook for 30-35 minutes or until piping hot throughout.<br/>Shallow Fry - From Defrost - Remove fillet from all packaging. Preheat a little oil in a frying pan. Place skin side down on a medium temperature and fry for 12-15 minutes, turning halfway through cooking time.<br/><br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands, IL: Iceland<br/>Packed in Ireland<br/><br/><b>Company Name</b><br/>Keohane Seafoods<br/><br/><b>Company Address</b><br/>Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/><br/><b>Web Address</b><br/>www.keohaneseafoods.ie<br/><br/><b>Return To</b><br/>Keohane Seafoods,<br/> Unit 28,<br/> Kinsale Road Industrial Estate,<br/> Kinsale Road,<br/> Cork.<br/> [email protected]<br/> www.keohaneseafoods.ie<br/>

Baxter & Greene Beef Bourguignon 610g, €8.95

<br/><b>Pack Size</b><br/>610g &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (44%)<br/>Water<br/>Carrots<br/>Onions<br/>Silverskin Onions<br/>Streaky Rashers [Pork, Salt, Preservative: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Water]<br/>Button Mushrooms<br/>Red Wine [Red Wine (<span style='font-weight: bold;'>Sulphites</span>), Salt]<br/><span style='font-weight: bold;'>Celery</span><br/>Worcestershire Sauce [Malt Vinegar (<span style='font-weight: bold;'>Barley</span>), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (Engraulis anchoita) (<span style='font-weight: bold;'>Fish</span>), Tamarind Extract, Onion, Garlic, Spice, Natural Worcester Sauce Flavouring]<br/>Red Currant Jelly [Glucose-Fructose Syrup, Concentrated Redcurrant Juice, Gelling Agent: Pectins; Acidity Regulator: Citric Acid, Trisodium Citrate]<br/>Cornflour<br/>Tomato Purée [Tomatoes, Salt]<br/>Garlic<br/>Olive Oil<br/>Gravy Browning [Ammonia Caramel Colour]<br/>Thyme<br/>Sea Salt<br/>Rosemary<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0-4°C. Consume within 3 days of opening and use by date. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Remove lid &amp; heat slowly in a pot for 7 mins stirring midway through<br/>Microwave - From Chilled - Remove lid &amp; heat slowly in a microwave 850w for 7 mins stirring midway through<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

Baxter & Greene Beef Lasagne 800g, €8.95

<br/><b>Pack Size</b><br/>800g &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Bolognese Mix [Irish Beef (47%), Chopped Tomatoes (Tomatoes, Tomato Juice, Salt, Acidity Regulator: Citric Acid;), Onion, Carrots, Tomato Purée (Tomatoes, Salt), <span style='font-weight: bold;'>Celery</span>, White Wine (<span style='font-weight: bold;'>Sulphites</span>), <span style='font-weight: bold;'>Milk</span>, Olive Oil, Garlic, Sea Salt, Cracked Black Pepper]<br/>Béchamel Sauce [<span style='font-weight: bold;'>Milk</span>, Water, Butter (<span style='font-weight: bold;'>Milk</span>), Plain Flour (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour [Calcium, Iron, Niacin (B3), Thiamin (B1)])), Onions, Italian Hard Cheese (<span style='font-weight: bold;'>Milk</span>, Salt, Vegetarian Rennet, Preservative: Lysozyme (<span style='font-weight: bold;'>Egg</span>);), Sea Salt, Cracked Black Pepper]<br/>Lasagne Sheets [<span style='font-weight: bold;'>Wheat</span> Semolina]<br/>Cheddar Cheese [<span style='font-weight: bold;'>Milk</span>, Potato Starch, Salt, Starter Culture, Microbial Rennet, Colour: Annatto Norbixin (E160b ii)]<br/>Italian Hard Cheese [<span style='font-weight: bold;'>Milk</span>, Salt, Vegetarian Rennet, Preservative: Lysozyme (<span style='font-weight: bold;'>Egg</span>)]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C. Consume within 3 days of opening and use by date. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Remove film.<br/>Microwave - From Chilled - 850w for 8 mins.<br/>Oven cook - From Chilled - Place in a preheated oven at 180°C for 25-30 mins<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Origin of Beef: Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

Baxter & Greene Beef Stroganoff 600g, €8.95

<br/><b>Pack Size</b><br/>600g &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (42%)<br/>Mushrooms<br/>Onion<br/>Cream (<span style='font-weight: bold;'>Milk</span>)<br/>Worcestershire Sauce [Malt Vinegar (<span style='font-weight: bold;'>Barley</span>), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (Engraulis anchoita) (<span style='font-weight: bold;'>Fish</span>), Tamarind Extract, Onion, Garlic, Spice, Natural Mixed Spice Flavouring]<br/>Brandy [Wine Spirit, Salt]<br/>Garlic<br/>Pasteurised Lemon Juice [Water, Lemon Juice, Acidity Regulator: Citric Acid]<br/>Sweet Paprika<br/>Dijon Mustard [Water, <span style='font-weight: bold;'>Mustard Seeds</span>, Vinegar, Salt, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>]<br/>Sea Salt<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0-4°C. Consume within 3 days of opening and use by date. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Chilled - Remove lid &amp; heat slowly in a pot or microwave 850w for 7 mins stirring midway through<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

Baxter & Greene Chicken & Broccoli Bake 640g, €8.95

<br/><b>Pack Size</b><br/>640g &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Chicken Sauce [Water, Cream (<span style='font-weight: bold;'>Milk</span>), Butter (<span style='font-weight: bold;'>Milk</span>), Bay Leaf]<br/>Irish Chicken (29%)<br/>Broccoli (11%)<br/>Breadcrumbs [Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Flour Treatment Agent: Ascorbic Acid), Water, Yeast, Salt]<br/>Plain Flour [Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour (Calcium, Iron, Niacin (B3), Thiamin (B1)))]<br/>Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Cheddar Cheese [<span style='font-weight: bold;'>Milk</span>, Salt, Starter Culture, Microbial Rennet, Colour: Annatto Norbixin (E160b ii)]<br/>Parsley<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Safety Warning</b><br/>Caution - May contain bone<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0-4°C. Consume within 3 days of opening and use by date. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Microwave - From Chilled - Remove film. 850w for 8 mins.<br/>Oven cook - From Chilled - Remove film. Place in a preheated oven at 180°C for 25-30 mins<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

Baxter & Greene Seafood Pie 800g, €8.95

<br/><b>Pack Size</b><br/>800g &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Seafood Mix (40%) [White <span style='font-weight: bold;'>Fish</span>, Salmon (Salmo salar) (<span style='font-weight: bold;'>Fish</span>), Coley (Pollachius virens) (<span style='font-weight: bold;'>Fish</span>)]<br/>Mashed Potato [Potatoes (<span style='font-weight: bold;'>Sulphites</span>), Butter (<span style='font-weight: bold;'>Milk</span>), Sea Salt, Cracked Black Pepper]<br/>Fish Sauce [Water, Cream (<span style='font-weight: bold;'>Milk</span>), Plain Flour (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour [Calcium, Iron, Niacin (B3), Thiamin (B1)])), Butter (<span style='font-weight: bold;'>Milk</span>), Onion, White Wine (<span style='font-weight: bold;'>Sulphites</span>), Bay Leaf, Sea Salt, Cracked Black Pepper]<br/>Carrots<br/><span style='font-weight: bold;'>Celery</span><br/>Onions<br/>Dill<br/>Spring Onions<br/>Lemon<br/>Pasteurised Lemon Juice [Water, Lemon Juice, Acidity Regulator: Citric Acid; Natural Flavouring]<br/>Bay Leaf<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Safety Warning</b><br/>Caution - May contain bone<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0-4°C. Consume within 3 days of opening and use by date. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Remove film.<br/>Microwave - From Chilled - 850w for 8 mins.<br/>Oven cook - From Chilled - Place in a preheated oven at 180°C for 25-30 mins<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

Baxter & Greene Shepherds Pie 820g, €8.95

Shepherd&#x27;s Pie<br/><br/><b>Pack Size</b><br/>820g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (29%)<br/>Irish Lamb (18%)<br/>Chopped Tomatoes [Tomatoes, Tomato Juice, Salt, Acidity Regulator: Citric Acid]<br/>Mashed Potato [Potatoes (<span style='font-weight: bold;'>Sulphites</span>), Butter (<span style='font-weight: bold;'>Milk</span>), Cream (<span style='font-weight: bold;'>Milk</span>), Sea Salt, White Pepper]<br/>Carrots<br/>Onion<br/>Tomato Purée [Tomatoes, Salt]<br/><span style='font-weight: bold;'>Celery</span><br/>Red Wine [Red Wine (<span style='font-weight: bold;'>Sulphites</span>), Salt]<br/>Worcestershire Sauce [Malt Vinegar (<span style='font-weight: bold;'>Barley</span>), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (Engraulis anchoita) (<span style='font-weight: bold;'>Fish</span>), Tamarind Extract, Onion, Garlic, Spice, Natural Worcester Sauce Flavouring]<br/>Sea Salt<br/>Olive Oil<br/>Garlic<br/>Thyme<br/>Bay Leaf<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C. Consume within 3 days of opening and use by date. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Remove film.<br/>Microwave - From Chilled - 850w for 8 mins.<br/>Oven cook - From Chilled - Place in a preheated oven at 180°C for 25-30 mins<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3, Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3, Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Floury Irish Rooster Potatoes 7.5kg, €6.49

Irish Rooster Potatoes<br/><br/><b>Features</b><br/>Mash, bake or roast<br/>20 minutes boil<br/>45 minutes oven<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>7.5kg &#8494;<br/><br/><b>Recycling Info</b><br/>Bag - Paper - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Rooster Potatoes (100%)<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a dark, cool dry place.<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Wash before use. Peel if required.<br/>Hob - From Ambient - Boil &amp; Simmer 20 mins.<br/> Place potatoes in a saucepan of boiling water, bring back to the boil.<br/> Simmer for time indicated above.<br/> Drain, mash and serve.<br/>Microwave - From Ambient - 650W 9-10 mins., 750W 8-9 mins., 850W 7-8 mins.<br/> Prick potatoes with a fork.<br/> Place onto a microwaveable plate and cook for times indicated.<br/> Allow to stand for 1 minute.<br/>Oven cook - From Ambient - 220°C&#x2F;400°F&#x2F;Gas Mark 6.<br/> Fan Assisted Oven 200°C 45 mins.<br/> Preheat oven to required temperature shown above.<br/> Prick potatoes with a fork and put onto &amp; baking tray and place directly on the middle shelf of the oven and cook for time indicated.<br/> Roast<br/> 220°C&#x2F;400°F&#x2F;Gas Mark 6.<br/> Fan Assisted Oven 200°C 48 mins.<br/> Preheat oven to required temperature shown above.<br/> Place the peeled potatoes in a saucepan of boiling water, return to the boil and simmer for 8 minutes.<br/> Drain thoroughly.<br/> Place potatoes in a pre-heated baking tray containing oil, turning after 20 minutes.<br/> Cook for a further 20 minutes until golden brown.<br/>Steam - From Ambient - 20 mins.<br/> Steam over a pan of simmering water for the time indicated above.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Grown and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores &#x2F; Dunnes Stores (Bangor) Ltd.<br/><br/><b>Company Address</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/><br/><b>Return To</b><br/>Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores (Bangor) Ltd.,<br/> 28 Hill Street,<br/> Newry,<br/> Co. Down,<br/> BT34 1AR.<br/>

Dunnes Stores Breaded Hake Bites 300g, €6.00

Diced Hake in Breadcrumb with a Sweet Chilli Dipping Sauce<br/><br/><b>Features</b><br/>Irish hake in a light and golden crispy breadcrumb with a sweet chilli dipping sauce<br/>Oven bake for 15 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Hake (<span style='font-weight: bold;'>Fish</span>) (50%)<br/>Breadcrumb (12%) [<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Sodium Bicarbonate, Disodium Diphosphate]<br/>Sweet Chilli Sauce (17%) (Water, Fructose, Concentrated Pineapple Juice, Spirit Vinegar, Garlic Powder, Maize Starch, Lemongrass, Salt, Kaffir Lime Leaves, <span style='font-weight: bold;'>Soya Beans</span>, Red Bell Peppers, Chillies, Thickener: Xanthan Gum; Colour: Paprika Extract; Natural Flavouring)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and sweet chilli dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 15 mins.<br/> Preheat oven. Place hake bites on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Origin</b><br/>Hake (Merluccius merluccius) caught in the north-east Atlantic (FAO 27) or southeast Atlantic (FAO 47)<br/>Hake (Merluccius merluccius) caught by trawls<br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Breaded Monkfish Goujons 250g, €6.00

Monkfish Coated in Breadcrumb with a Tartare Dipping Sauce<br/><br/><b>Features</b><br/>Oven Bake for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>250g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Monkfish (<span style='font-weight: bold;'>Fish</span>) (58%)<br/>Breadcrumb (9%) (<span style='font-weight: bold;'>Wheat</span> Flour, Salt, Dextrose, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1), Nicotinamide)<br/>Batter (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin (B3), Iron, Thiamin (B1), Rapeseed Oil, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Turmeric Extract)<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate)<br/>Tartare Sauce (20%) [Rapeseed Oil, Water, Pasteurised Free Range Whole <span style='font-weight: bold;'>Egg</span>, Gherkins (Gherkins, Vinegar, Sugar, Salt), Starch (Maize, Tapioca), Lemon Juice from Concentrate (Preservative: Potassium <span style='font-weight: bold;'>Metabisulphite</span>), Dextrose, Capers (Capers, Vinegar, Salt), Spirit Vinegar, Salt, Natural <span style='font-weight: bold;'>Mustard</span> Flavouring]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans and Mollusc.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood.<br/> Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase, and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and tartare dipping sauce.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven.<br/> Place goujons on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Monkfish (Lophius piscatorius) caught by trawls in North East Atlantic (FAO 27), Sub areas: Irish Sea, West of Ireland, Porcupine Bank, East and West Channel, Bristol Channel and Celtic Sea<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Mini Smoked Salmon Fishcakes 400g, €6.00

8 Smoked Salmon, Pea, Cheddar Cheese &amp; Chive Fishcakes Coated in Breadcrumb<br/><br/><b>Features</b><br/>Smoked salmon with peas, chives and cheddar cheese in a light and golden crispy breadcrumb<br/>Oven Baked for 25 Minutes<br/>Responsibly Sourced<br/><br/><b>Pack Size</b><br/>400g &#8494;<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Potatoes (49%)<br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (11%)<br/>Smoked Salmon (<span style='font-weight: bold;'>Fish</span>) (11%) [Salmon (<span style='font-weight: bold;'>Fish</span>), Salt]<br/>Breadcrumb (10%) [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin, Thiamin, Nicotinamide, Salt, Dextrose]<br/>Peas (7%)<br/>Cheddar Cheese (5%) [<span style='font-weight: bold;'>Milk</span>, Salt, Rennet Casein (<span style='font-weight: bold;'>Milk</span>)]<br/>Batter [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Niacin, Iron, Thiamin, <span style='font-weight: bold;'>Wheat</span> Starch, Salt, Rapeseed Oil, Turmeric Extract]<br/>Rapeseed Oil<br/>Chives<br/>Potato Flakes<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans, Mollusc, Mustard and Sulphites.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven. Place fishcakes on a baking tray on the middle shelf of the oven and cook for time indicated.<br/> Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in Scotland, Norway and Faroe Islands<br/>Produced and packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Baxter & Greene Seafood Chowder 630g, €5.99

<br/><b>Pack Size</b><br/>630g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Fish Sauce (45%) [Water, Cream (<span style='font-weight: bold;'>Milk</span>), Plain Flour (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour [Calcium, Iron, Niacin (B3), Thiamin (B1)])), Butter (Milk), Onion, White Wine (<span style='font-weight: bold;'>Sulphites</span>), Bay Leaf, Sea Salt, Cracked Black Pepper]<br/><span style='font-weight: bold;'>Fish</span> Stock (23%)<br/>Seafood Mix (23%) [White <span style='font-weight: bold;'>Fish</span>, Salmon (Salmo salar) (<span style='font-weight: bold;'>Fish</span>), Coley (Pollachius virens) (<span style='font-weight: bold;'>Fish</span>)]<br/>Cream (<span style='font-weight: bold;'>Milk</span>)<br/>Dill<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><b>Safety Warning</b><br/>Caution - May contain bone<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0-4°C. Consume within 3 days of opening and use by date. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Hob - From Chilled - Remove lid &amp; heat slowly in a pot or microwave 850w for 7 mins stirring midway through<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

Burren Smokehouse Smoked Irish Organic Salmon Cold Smoked Over Oak 90g, €5.99

Cold smoked organic salmon Sliced pack<br/><br/><b>Further Description</b><br/>Find out more about us online www.burrensmokehouse.ie<br/><br/><b>Features</b><br/>Organic<br/>Great taste 2014<br/>Member Good Food Ireland<br/>Great taste awards<br/>Small batch<br/>Hand crafted<br/>Quality guaranteed<br/>Irish Quality Food Awards 2014 - Winner<br/>Recommended by John &amp; Sally McKenna&#x27;s Bridgestone guide - Best in Ireland<br/>This product contains no artificial additives, preservatives or colourings<br/>Kosher - KLBD fish<br/><br/><b>Lifestyle</b><br/>Kosher<br/>Organic<br/><br/><b>Pack Size</b><br/>90g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Organically Grown Irish Farmed Salmon (Salmo Salar) (<span style='font-weight: bold;'>Fish</span>)<br/>Sea Salt<br/>Natural Oak Smoke<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in bold<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may still remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°c and +4°c. Use within 2 days of opening.<br/> Suitable for home freezing<br/> If freezing defrost thoroughly before use. Do not refreeze once thawed.<br/> For &#x27;&#x27;use by&#x27;&#x27; see label.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>For best results open a half hour before serving to allow the salmon to reach room temperature.<br/><br/><b>Company Name</b><br/>Burren Smokehouse Ltd.<br/><br/><b>Company Address</b><br/>Lisdoonvarna,<br/> Co. Clare,<br/> Ireland.<br/><br/><b>Telephone Helpline</b><br/>+353 (0) 65 707 4432<br/><br/><b>Return To</b><br/>Burren Smokehouse Ltd.,<br/> Lisdoonvarna,<br/> Co. Clare,<br/> Ireland.<br/> Tel: +353 (0) 65 707 4432<br/> Fax: +353 (0) 65 707 4303<br/> Email: [email protected]<br/>

Dunnes Stores 4 Irish Beef Rib Steak 5oz Burgers 568g, €5.00

4 Irish Beef Rib Steak Burgers with Seasoning<br/><br/><b>Further Description</b><br/>DNA traceback®<br/> ...right back to the animals<br/><br/><b>Features</b><br/>5oz Burgers<br/>Pan Fry for 17 Minutes<br/><br/><b>Pack Size</b><br/>568g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Irish Beef (95%)<br/>Seasoning (5%) [Breadcrumb (<span style='font-weight: bold;'>Wheat</span> Flour (Fortified <span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonates, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt), Salt, Black Pepper, Preservative: Sodium <span style='font-weight: bold;'>Metabisulphite</span>; Sunflower Oil]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by&#x27; date. For &#x27;use by&#x27; date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure Product is Piping Hot Throughout. Do Not Reheat.<br/>Grill - From Chilled - 15-17 mins.<br/> Preheat grill to a Medium heat.<br/> Place burgers under grill and cook for time indicated until all juices run clear, turning frequently.<br/>Shallow Fry - From Chilled - 15-17 mins.<br/> Pan Fry: Preheat 5ml of oil in a pan over a Medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Packed in Co. Dublin<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Battered Chunky Irish Haddock Fillets 500g, €4.99

Pre-Fried and Frozen Skinless Haddock Fillets in a Light Crispy Batter<br/><br/><b>Features</b><br/>Haddock fillets coated in a light crispy batter<br/>Oven Ready in 35 Minutes<br/>Free from Hydrogenated Fat<br/>Free from Artificial Colours and Flavours<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4 Approx.<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Haddock (Melanogrammus aeglefinus) (<span style='font-weight: bold;'>Fish</span>) (60%)<br/>Batter (30%) [Water, <span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, <span style='font-weight: bold;'>Wheat</span> Starch, Maize Flour, Tapioca Starch, Pepper, Coconut Oil, Dextrose, Thickener: Xanthan Gum; Rapeseed Oil, <span style='font-weight: bold;'>Mustard</span> Powder]<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - Once thawed do not refreeze.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until &#x27;best before end&#x27; date<br/> **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 30-35 mins.<br/> Preheat oven to required temperature shown above. Place fillets on a baking tray on the top shelf of the oven and cook for time indicated.<br/> Always check the product is piping hot throughout before serving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>North East Atlantic, FAO 27<br/>Haddock caught by trawls<br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Breaded Chunky Irish Haddock Fillets 500g, €4.99

Pre-Fried and Frozen Skinless Haddock Fillets in a Light crispy Breadcrumb<br/><br/><b>Features</b><br/>Haddock fillets coated in a light crispy breadcrumb<br/>Oven Ready in 35 Minuttes<br/>Free from Hydrogenated Fat<br/>Free from Artificial Colours or Flavours<br/><br/><b>Pack Size</b><br/>500g &#8494;<br/><br/><b>Usage Other Text</b><br/>Number of servings per pack: 4 approx<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Haddock (Melanogrammus aeglefinus) (<span style='font-weight: bold;'>Fish</span>) (60%)<br/>Breadcrumbs (33%) [<span style='font-weight: bold;'>Wheat</span> Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, <span style='font-weight: bold;'>Wheat</span> Starch, <span style='font-weight: bold;'>Mustard</span> Powder, Pepper, Onion Powder, Garlic Powder]<br/>Rapeseed Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Safety Warning</b><br/>CAUTION<br/> Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> - One thawed do not refreeze.<br/> - Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments: * 1 week<br/> Star marked frozen food compartments: ** 1 month<br/> Star marked frozen food compartments: *** until &#x27;best before end&#x27; date<br/> Star marked frozen food compartments: **** until &#x27;best before end&#x27; date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Frozen - Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging.<br/> 200°C, Fan 180°C, Gas 6, 30-35 mins<br/> Preheat oven to required temperature shown above. Place fillets on a baking tray on the top shelf of the oven and cook for time indicated.<br/> Always check the product is piping hot throughout before serving. Do not reheat.<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Haddock caught in the North East Atlantic Ocean, FAO 27<br/>Produced in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Glenhaven 36 Battered Chicken Dippers 650g, €4.99

Crispy Chicken Dippers Formed from Chopped Marinated Chicken Breast Coated in a Light Golden Batter.<br/><br/><b>Features</b><br/>Made in Wicklow with 100% Irish Chicken Breast<br/>Crispy Chicken Dippers Coated in a Light Tempura Batter<br/>No artificial colours, flavourings or preservatives<br/><br/><b>Pack Size</b><br/>650g &#8494;<br/><br/><b>Recycling Info</b><br/>Pack - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Chicken (56%)<br/>Water<br/>Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Rapeseed Oil<br/>Maize Flour<br/>Pea Fibre<br/>Salt<br/>Pea Starch<br/>Yeast<br/>Maize Starch<br/>Potato Starch<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Stabilisers (E450, E451)<br/>Raising Agents (E450i, E500ii)<br/>Natural Rosemary Flavouring<br/>Dextrose<br/>White Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>ADDITIONAL WARNINGS<br/> Although every care has been taken to remove bones, some may remain.<br/> To avoid danger of suffocation, please keep this bag away from babies and children.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Frozen<br/><br/><b>Storage</b><br/>Use within the following periods.<br/> Food Freezer* ***Until Best Before End Date<br/> Star Marked* ***Until Best Before End Date<br/> Frozen Food Compartment ** 1 Month<br/> Of Refrigerator * 1 Week<br/> Keep Frozen. Do Not Refreeze Once Defrosted.<br/> *Must be -18°C or below.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - For best results cook from frozen. Remove all packaging. All appliances vary, the following are guidelines only.<br/> Ensure that the product is thoroughly cooked throughout, no pink meat remains and juices run clear. Do not reheat. Not suitable for microwave cooking.<br/>Other - From Frozen - Air Fryer 180°C &#x2F; 8-10 Minutes<br/> Place product in basket of preheated air fryer far time specified. Allow to stand for 1 minute before serving<br/>Oven cook - From Frozen - 200°C &#x2F; Fan 180°C, Gas Mark 6 &#x2F; 15-18 Minutes<br/> Place on a baking tray on the middle shelf of a preheated oven for the time specified, turning halfway through cooking time.<br/><br/>Country of Origin - Ireland<br/>Primary Ingredient Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Produced in Ireland with Irish chicken<br/><br/><b>Company Name</b><br/>Glenhaven Foods<br/><br/><b>Company Address</b><br/>Kilbride Industrial Estate,<br/> Arklow,<br/> Co. Wicklow,<br/> Y14 EH98.<br/><br/><b>Telephone Helpline</b><br/>+353 (0)402 39000<br/><br/><b>Web Address</b><br/>www.glenhaven.ie<br/><br/><b>Return To</b><br/>If you are not entirely satisfied with this product please return the packaging to our Quailty Assurance Department. This does not affect your statutory rights.<br/> Get in Touch!<br/> Glenhaven Foods,<br/> Kilbride Industrial Estate,<br/> Arklow,<br/> Co. Wicklow,<br/> Y14 EH98.<br/> T: +353 (0)402 39000<br/> www.glenhaven.ie<br/>

Glenhaven Chinese Style Battered Chicken Balls 540g, €4.99

Marinated Formed Chicken Breast Balls Coated in a Crispy Golden Tempura Batter.<br/><br/><b>Features</b><br/>Made in Ireland with 100% Chicken Breast<br/>Succulent Chicken Breast Fillet Balls Coated in a Crispy Golden Tempura Batter<br/>No artificial colours, flavourings or preservatives<br/><br/><b>Pack Size</b><br/>540g &#8494;<br/><br/><b>Recycling Info</b><br/>Pack - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Chicken (57%)<br/>Water<br/>Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)<br/>Rapeseed Oil<br/><span style='font-weight: bold;'>Wheat</span> Starch<br/>Rice Flour<br/>Dextrose<br/>Salt<br/>Maize Flour<br/>Lentils<br/>Pea Starch<br/>Pea Fibre<br/>Tapioca Dextrin<br/>Stabilisers (E450, E451)<br/>Yeast Extract<br/>Yeast<br/>Raising Agents (E450i, E500ii)<br/>Potato Starch<br/>Garlic Powder<br/>Onion Powder<br/>Spices (Ground Fennel, Black Pepper, White Pepper)<br/>Spice Extracts (Black Pepper Extract, Nutmeg Extract, Turmeric Extract)<br/>Colour (E160c)<br/>Sunflower Oil<br/>Flavouring<br/>Garlic Extract<br/>Onion Oil<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Safety Warning</b><br/>ADDITIONAL WARNINGS<br/> Although every care has been taken to remove bones, some may remain. To avoid danger of suffocation, please keep this bag away from babies and children.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Cannot be Microwaved<br/>Keep Frozen<br/><br/><b>Storage</b><br/>Use within the following periods.<br/> Food Freezer **** Until Best Before End Date<br/> Star Marked *** Until Best Before End Date<br/> Frozen Food Compartment ** 1 Month<br/> Of Refrigerator * 1 Week<br/> Keep Frozen. Do Not Refreeze Once Defrosted.<br/> * Must be -18°C or below.<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - For best results cook from frozen. Remove all packaging. All appliances vary, the following are guidelines only.<br/> Ensure that the product is thoroughly cooked throughout, no pink meat remains and juices run clear. Do not reheat. Not suitable for microwave cooking.<br/>Other - From Frozen - Air Fryer<br/> 180°C, 12-14 Minutes<br/> Place product in basket of preheated air fryer for time specified. Allow to stand for 1 minute before serving.<br/>Oven cook - From Frozen - 200°C, Fan 200°C, Gas Mark 6, 24-28 Minutes<br/> Place on a baking tray on the middle shelf of a preheated oven for the time specified, turning halfway through cooking time.<br/><br/><b>Origin</b><br/>Produced using EU and non-EU chicken<br/><br/><b>Company Name</b><br/>Glenhaven Foods<br/><br/><b>Company Address</b><br/>Kilbride Industrial Estate,<br/> Arklow,<br/> Co. Wicklow,<br/> Y14 EH98.<br/><br/><b>Telephone Helpline</b><br/>+353 (0)402 39000<br/><br/><b>Web Address</b><br/>www.glenhaven.ie<br/><br/><b>Return To</b><br/>If you are not entirely satisfied with this product please return the packaging to our Quality Assurance Department. This does not affect your statutory rights.<br/> Get in Touch!<br/> Glenhaven Foods,<br/> Kilbride Industrial Estate,<br/> Arklow,<br/> Co. Wicklow,<br/> Y14 EH98.<br/> T: +353 (0)402 39000<br/> www.glenhaven.ie<br/>

Baxter & Greene Beef Lasagne 400g, €4.95

<br/><b>Pack Size</b><br/>400g &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Bolognese Mix [Irish Beef (47%), Chopped Tomatoes (Tomatoes, Tomato Juice, Salt, Acidity Regulator: Citric Acid;), Onion, Carrots, Tomato Purée (Tomatoes, Salt), <span style='font-weight: bold;'>Celery</span>, White Wine (<span style='font-weight: bold;'>Sulphites</span>), <span style='font-weight: bold;'>Milk</span>, Olive Oil, Garlic, Sea Salt, Cracked Black Pepper]<br/>Béchamel Sauce [<span style='font-weight: bold;'>Milk</span>, Water, Butter (<span style='font-weight: bold;'>Milk</span>), Plain Flour (Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour [Calcium, Iron, Niacin (B3), Thiamin (B1)])), Onions, Italian Hard Cheese (<span style='font-weight: bold;'>Milk</span>, Salt, Vegetarian Rennet, Preservative: Lysozyme (<span style='font-weight: bold;'>Egg</span>);), Sea Salt, Cracked Black Pepper]<br/>Lasagne Sheets [<span style='font-weight: bold;'>Wheat</span> Semolina]<br/>Cheddar Cheese [<span style='font-weight: bold;'>Milk</span>, Potato Starch, Salt, Starter Culture, Microbial Rennet, Colour: Annatto Norbixin (E160b ii)]<br/>Italian Hard Cheese [<span style='font-weight: bold;'>Milk</span>, Salt, Vegetarian Rennet, Preservative: Lysozyme (<span style='font-weight: bold;'>Egg</span>)]<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Not Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C. Consume within 3 days of opening and use by date. Not suitable for home freezing.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Remove film.<br/>Microwave - From Chilled - 850w for 8 mins.<br/>Oven cook - From Chilled - Place in a preheated oven at 180°C for 25-30 mins<br/><br/>Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Origin of Beef: Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

Baxter & Greene Chicken & Broccoli Bake 350g, €4.95

<br/><b>Pack Size</b><br/>350g &#8494;<br/><b>Usage Count</b><br/>Number of uses - Servings - 1<br/><br/><br/><b>Ingredients</b><br/>Chicken Sauce [Water, Cream (<span style='font-weight: bold;'>Milk</span>), Butter (<span style='font-weight: bold;'>Milk</span>), Bay Leaf]<br/>Irish Chicken (29%)<br/>Broccoli (11%)<br/>Breadcrumbs [Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour, Flour Treatment Agent: Ascorbic Acid), Water, Yeast, Salt]<br/>Plain Flour [Fortified Wheat Flour (<span style='font-weight: bold;'>Wheat</span> Flour (Calcium, Iron, Niacin (B3), Thiamin (B1)))]<br/>Butter (<span style='font-weight: bold;'>Milk</span>)<br/>Cheddar Cheese [<span style='font-weight: bold;'>Milk</span>, Salt, Starter Culture, Microbial Rennet, Colour: Annatto Norbixin (E160b ii)]<br/>Parsley<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Safety Warning</b><br/>Caution - May contain bone<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0-4°C. Consume within 3 days of opening and use by date. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Do not refreeze<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove film. Place in a preheated oven at 180°C for 25-30 mins or microwave 850w for 8 mins.<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46 - 50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Road,<br/> Belfast,<br/> BT8 6FX.<br/>

Baxter & Greene Chicken & Chorizo Jambalaya 300g, €4.95

Chicken &amp; Chorizo Jambalaya<br/><br/><b>Features</b><br/>Spicy with a lively kick<br/>Handmade by Our Chefs<br/>B&amp;G Market Deli<br/><br/><b>Pack Size</b><br/>300g &#8494;<br/><br/><b>Recycling Info</b><br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Pilau Rice [Water, Long Grain Rice, Sunflower Oil, Sea Salt, Turmeric, Curry Powder (Coriander, Turmeric, Fenugreek, Cayenne Pepper, Cumin, Fennel, Black Pepper)]<br/>Chicken (21%)<br/>Tomato & Pepper Sauce [Chopped Tomatoes (Tomatoes, Tomato Juice, Salt, Acidity Regulator: Citric Acid), Onion, Red Peppers, Yellow Pepper, Tomato Purée (Tomatoes, Salt), Olive Oil, Garlic, Sea Salt, Cracked Black Pepper]<br/>Chorizo (8%) [Pork, Water, Salt, Smoked Paprika, <span style='font-weight: bold;'>Milk</span> Powder, Dextrose, Garlic Paste, Antioxidant: Sodium Ascorbate: Preservative: Potassium Nitrate, Sodium Nitrite; Nutmeg, Oregano]<br/>Peas<br/>Olive Oil<br/>Cajun Seasoning [Salt, Paprika, Chillies, Onion, Cumin, Garlic, Black Pepper, Chilli Flakes, Thyme, Oregano, White Pepper, Acidity Regulator: Citric Acid]<br/>Sea Salt<br/>Coriander<br/>Cracked Black Pepper<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Text</b><br/>Produced in a kitchen where other food allergens are handled.<br/><br/><br/><b>Safety Warning</b><br/>Caution - May contain bone<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4°C. Consume within 3 days of opening and use by date. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours. Do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Remove film. Place in a preheated oven at 180°C for 20-25 mins or microwave 850w for 8 mins.<br/><br/>Primary Ingredient Country of Origin - Ireland<br/><br/><b>Origin</b><br/>Origin of Chicken: Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s St., <br/> Dublin 2.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Dunnes Stores, <br/> 46-50 South Great George&#x27;s St., <br/> Dublin 2.<br/><br/>