Matt Reilly Cakes Jam Bakes 320g

Matt Reilly Cakes Jam Bakes 320g

€3.50€10.94/kg

Description

Light shortcrust pastry with plain sponge and raspberry flavour jam

Features
No hydrogenated fats
Natural colours & flavours

Pack Size
320g ℮


Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
Sugar
Vegetable Oil (Rapeseed)
Raspberry Flavour Jam (11%) (Glucose Syrup, Sugar, Apple Pulp, Citric Acid, Gelling Agent (E440), Acidity Regulator (E331), Flavouring, Colours (E163, E120))
Water
Whole Egg
Vegetable Fats (Palm, Palm Stearin)
Glycerine
Modified Maize Starch
Whey Solids (from Milk)
Salt
Raising Agents (E450, E500)
Preservative (E202)
Emulsifiers (E477, E471)
Flavouring
Wheat Gluten
Whole Egg Powder

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold


Storage Type
Ambient

Storage
Store in a cool dry place.

Nut Statement
Factory - Cannot guarantee nut free
Recipe - No nut ingredients

Company Name
Matt Reilly Cakes Ltd

Company Address
Cloneveran,
Clonmellon,
Co. Meath.

Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.

Nutrition Information

per 100g% RI*
Per Jam Bake% RI*
Energy
2059kJ24.51%
741kJ8.82%
491kcal24.55%
178kcal8.9%
Fat
20.4g29.14%
7.4g10.57%
of which saturates
4.8g24%
1.7g8.5%
Carbohydrate
70.6g27.15%
25.4g9.77%
of which sugars
28.9g32.11%
10.4g11.56%
Fibre
5.9g15.53%
2.1g5.53%
Protein
1.3g2.6%
0.5g1%
Salt
0.9g39.13%
0.3g13.04%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100702438

Description

Light shortcrust pastry with plain sponge and raspberry flavour jam

Features
No hydrogenated fats
Natural colours & flavours

Pack Size
320g ℮


Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
Sugar
Vegetable Oil (Rapeseed)
Raspberry Flavour Jam (11%) (Glucose Syrup, Sugar, Apple Pulp, Citric Acid, Gelling Agent (E440), Acidity Regulator (E331), Flavouring, Colours (E163, E120))
Water
Whole Egg
Vegetable Fats (Palm, Palm Stearin)
Glycerine
Modified Maize Starch
Whey Solids (from Milk)
Salt
Raising Agents (E450, E500)
Preservative (E202)
Emulsifiers (E477, E471)
Flavouring
Wheat Gluten
Whole Egg Powder

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold


Storage Type
Ambient

Storage
Store in a cool dry place.

Nut Statement
Factory - Cannot guarantee nut free
Recipe - No nut ingredients

Company Name
Matt Reilly Cakes Ltd

Company Address
Cloneveran,
Clonmellon,
Co. Meath.

Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.
Product Number: 100702438