Matt Reilly Cakes 6 Butterfly Buns 180g
€2.79€15.50/kg
Description
Light Sponge Cakes with a vanilla & Raspberry flavour fillingPack Size
180g ℮
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
Sugar
Rapeseed Oil
Creamed Filling (16%) [Sugar, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (E475), Flavouring, Colours (E160b, E100)]
Egg
Raspberry Flavour Spread (4%) [Sugar, Apple Puree, Water, Dextrose, Modified Maize Starch, Gelling Agent (E406) Acidity Regulator (E330), Colour (E163), Flavouring, Preservative (E202)]
Glycerine
Sweet Dusting [Dextrose, Cornflour, Palm Oil]
Modified Maize Starch
Raising Agents (E450, E500, E501, E341)
Dextrose
Emulsifier (E475)
Preservative (E202)
Salt
Stabiliser (E415)
Acidity Regulator (E330)
Soya Flour
Whey Powder (Milk)
Flavouring
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain traces of Nuts.
Storage Type
Ambient
Storage
Best before: See top of pack
Store in a cool dry place.
Company Name
Matt Reilly Cakes Ltd
Company Address
Cloneveran,
Clonmellon,
Co. Meath.
Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.
Nutrition Information
per 100g% RI*
Energy
1898kJ22.6%
452kcal22.6%
Fat
25g35.71%
of which saturates5.3g26.5%
Carbohydrate
52g20%
of which sugars33g36.67%
Fibre
0.9g2.37%
Protein
3.6g7.2%
Salt
0.53g23.04%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100694189
Description
Light Sponge Cakes with a vanilla & Raspberry flavour fillingPack Size
180g ℮
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
Sugar
Rapeseed Oil
Creamed Filling (16%) [Sugar, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (E475), Flavouring, Colours (E160b, E100)]
Egg
Raspberry Flavour Spread (4%) [Sugar, Apple Puree, Water, Dextrose, Modified Maize Starch, Gelling Agent (E406) Acidity Regulator (E330), Colour (E163), Flavouring, Preservative (E202)]
Glycerine
Sweet Dusting [Dextrose, Cornflour, Palm Oil]
Modified Maize Starch
Raising Agents (E450, E500, E501, E341)
Dextrose
Emulsifier (E475)
Preservative (E202)
Salt
Stabiliser (E415)
Acidity Regulator (E330)
Soya Flour
Whey Powder (Milk)
Flavouring
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain traces of Nuts.
Storage Type
Ambient
Storage
Best before: See top of pack
Store in a cool dry place.
Company Name
Matt Reilly Cakes Ltd
Company Address
Cloneveran,
Clonmellon,
Co. Meath.
Return To
Matt Reilly Cakes Ltd,
Cloneveran,
Clonmellon,
Co. Meath.
Product Number: 100694189