Baked Hake with Herb Crumb, Sweet Potato Fries & Minty Crushed Peas
Dunnes Stores
Dunnes Stores
Recipe - Clondalkin
Baked Hake with Herb Crumb, Sweet Potato Fries & Minty Crushed Peas
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
0Ingredients
4 Dunnes Stores Skinless Hake Fillets 400g
60g Dunnes Stores breadcrumbs
10g fresh dill - chopped
10g fresh parsley – chopped
50g soft butter
1 pack Dunnes Stores Frozen Sweet Potato Fries
1 bag Dunnes Stores Freshly Frozen Petit Pois
5 leaves of fresh mint
Salt
Pepper
Dunnes Stores Real Mayonnaise
Directions
INGREDIENTS
- 4 Dunnes Stores Skinless Hake Fillets 400g
- 60g Dunnes Stores Breadcrumbs
- 10g fresh dill - chopped
- 10g fresh parsley – chopped
- 50g soft butter
- 1 pack Dunnes Stores Frozen Sweet Potato Fries
- 1 bag Dunnes Stores Freshly Frozen Petit Pois
- 5 leaves of fresh mint
- Salt
- Pepper
- Dunnes Stores Real Mayonnaise
METHOD
- Heat oven to 220c
- Bake sweet potato fries - as per packet instructions, one handful per person.
- Season hake with salt & pepper.
- Mix the butter, breadcrumbs and chopped herbs by hand, divide it by spooning it equally onto the fish
- Bake for 15 minutes or until the fish is fully cooked.
- Boil peas with 5 mint leaves for 4 minutes, drain and blitz with a hand blender
- Serve with Dunnes Stores Real Mayonnaise
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Skinless Hake Fillets 400g
€4.79€11.98/kg
Dunnes Stores Breadcrumbs 400g
€2.00€5.00/kg
Dunnes Stores Irish Herb Dill 20g
€1.00€0.05/g
Dunnes Stores Irish Herb Flatleaf Parsley 30g
€1.00€0.03/g
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Dunnes Stores Sweet Potato Fries 600g
€2.49€4.15/kg
Dunnes Stores Freshly Frozen Petit Pois 450g
€1.00€2.22/kg
Dunnes Stores Irish Herb Mint 20g
€1.00€0.05/g
Dunnes Stores Sea Salt Grinder 100g
€1.50€15.00/kg
Dunnes Stores Black Peppercorn Grinder 50g
€1.29€0.03/g
Dunnes Stores Real Mayonnaise 450ml
€1.69€3.76/l
Recipe
INGREDIENTS
- 4 Dunnes Stores Skinless Hake Fillets 400g
- 60g Dunnes Stores Breadcrumbs
- 10g fresh dill - chopped
- 10g fresh parsley – chopped
- 50g soft butter
- 1 pack Dunnes Stores Frozen Sweet Potato Fries
- 1 bag Dunnes Stores Freshly Frozen Petit Pois
- 5 leaves of fresh mint
- Salt
- Pepper
- Dunnes Stores Real Mayonnaise
METHOD
- Heat oven to 220c
- Bake sweet potato fries - as per packet instructions, one handful per person.
- Season hake with salt & pepper.
- Mix the butter, breadcrumbs and chopped herbs by hand, divide it by spooning it equally onto the fish
- Bake for 15 minutes or until the fish is fully cooked.
- Boil peas with 5 mint leaves for 4 minutes, drain and blitz with a hand blender
- Serve with Dunnes Stores Real Mayonnaise