Schär Gluten-Free Pizza Base with Sourdough 2 x 150g (300g)

Schär Gluten-Free Pizza Base with Sourdough 2 x 150g (300g)

€5.89€19.63/kg
Gluten Free

Description

Gluten and wheat free pizza base. Specifically formulated for people intolerant to gluten.

Features
Individually Wrapped for Freshness!
Wheat Free
Lactose Free

Lifestyle
Gluten free

Pack Size
150g ℮

Usage Other Text
This pack contains 2 individually wrapped pizza bases

Usage Count
Number of uses - Servings - 2


Ingredients
Maize Starch
Rice Flour
Sourdough 13% (Rice Flour, Water)
Water
Potato Starch
Thickener: Hydroxypropyl Methyl Cellulose (E-464)
Rice Starch
Maize Flour
Glucose Syrup
Yeast
Dextrose
Extra Virgin Olive Oil 1,6%
Sunflower Oil
Vegetable Fibre (Psyllium)
Iodised Salt (Salt, Potassium Iodide)
Ethyl Alcohol
Soya Protein
Raising Agents: Glucono-Delta-Lacton (E-575)
Sodium Bicarbonate [E-500(i)]
Acids: Tartaric Acid (E-334), Citric Acid (E-330)

Allergy Advice
For allergens, see ingredients in bold.


Allergy Text
May contain traces of Mustard.


Number of Units
2

Storage Type
Ambient

Storage
Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom.

Preparation and Usage
Topped with: Tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes

Freshness Sticker*
Absorbs oxygen
Keeps the product fresh until you open it
*Do not eat or cut

210°C, Tomato Puree, Mozzarella and 8-10 min

Origin
Produced in Italy

Country
Country of Origin - Italy

Company Name
Dr. Schär AG / SPA

Company Address
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.

Web Address
go.SCHAER.com/get-in-touch

Return To
Get in Touch with Us!
go.SCHAER.com/get-in-touch
Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.

Nutrition Information

per 100g% RI*
150 g 1 pizza base% RI*
Energy
1231kJ14.65%
1846kJ21.98%
291kcal14.55%
437kcal21.85%
Fat
3.5g5%
5.3g7.57%
of which saturates
0.5g2.5%
0.8g4%
Carbohydrate
60g23.08%
89g34.23%
of which sugars
2.7g3%
4.1g4.56%
Fibre
4.7g12.37%
7g18.42%
Protein
3g6%
4.5g9%
Salt
1.3g56.52%
2g86.96%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100838604

Description

Gluten and wheat free pizza base. Specifically formulated for people intolerant to gluten.

Features
Individually Wrapped for Freshness!
Wheat Free
Lactose Free

Lifestyle
Gluten free

Pack Size
150g ℮

Usage Other Text
This pack contains 2 individually wrapped pizza bases

Usage Count
Number of uses - Servings - 2


Ingredients
Maize Starch
Rice Flour
Sourdough 13% (Rice Flour, Water)
Water
Potato Starch
Thickener: Hydroxypropyl Methyl Cellulose (E-464)
Rice Starch
Maize Flour
Glucose Syrup
Yeast
Dextrose
Extra Virgin Olive Oil 1,6%
Sunflower Oil
Vegetable Fibre (Psyllium)
Iodised Salt (Salt, Potassium Iodide)
Ethyl Alcohol
Soya Protein
Raising Agents: Glucono-Delta-Lacton (E-575)
Sodium Bicarbonate [E-500(i)]
Acids: Tartaric Acid (E-334), Citric Acid (E-330)

Allergy Advice
For allergens, see ingredients in bold.


Allergy Text
May contain traces of Mustard.


Number of Units
2

Storage Type
Ambient

Storage
Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom.

Preparation and Usage
Topped with: Tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes

Freshness Sticker*
Absorbs oxygen
Keeps the product fresh until you open it
*Do not eat or cut

210°C, Tomato Puree, Mozzarella and 8-10 min

Origin
Produced in Italy

Country
Country of Origin - Italy

Company Name
Dr. Schär AG / SPA

Company Address
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.

Web Address
go.SCHAER.com/get-in-touch

Return To
Get in Touch with Us!
go.SCHAER.com/get-in-touch
Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall,
Postal (BZ),
Italy.
Product Number: 100838604