Dunnes Stores Skin On Salmon Darnes 440g
€7.29€16.57/kg
Description
Skin on Salmon DarnesNutritional Claims
High in Omega 3
High in Protein
Features
Tender & succulent
Pan Fry for 10-12 Minutes with Lemon & Garlic
High in Omega 3
High in Protein
Responsibly Sourced
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Plastic - Not Currently Recycled
Tray - Plastic - Check Local Recycling
Ingredients
Salmon (Fish) (100%)
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 10-12 mins.
Preheat 5ml of oil in a pan over a medium heat. Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.
Preparation and Usage
Serving Suggestion: Just before cooking, add some crushed garlic and serve with a squeeze of lemon.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
848kJ10.1%
204kcal10.2%
Fat
14g20%
of which saturates2.5g12.5%
Carbohydrate
0.3g0.12%
of which sugars0.2g0.22%
Fibre
0
Protein
19g38%
Salt
0.12g5.22%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100270061
Description
Skin on Salmon DarnesNutritional Claims
High in Omega 3
High in Protein
Features
Tender & succulent
Pan Fry for 10-12 Minutes with Lemon & Garlic
High in Omega 3
High in Protein
Responsibly Sourced
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Plastic - Not Currently Recycled
Tray - Plastic - Check Local Recycling
Ingredients
Salmon (Fish) (100%)
Allergy Advice
For allergens, see ingredients in bold.
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Ensure product is piping hot throughout. Do not reheat.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 12-15 mins.
Preheat oven. Wrap the salmon loosely in parchment paper. Place skin side down on a baking tray on the middle shelf of the oven and cook for time indicated.
Shallow Fry - From Chilled - 10-12 mins.
Preheat 5ml of oil in a pan over a medium heat. Place the salmon skin side down in pan and cook gently for time indicated, turning halfway through cooking.
Preparation and Usage
Serving Suggestion: Just before cooking, add some crushed garlic and serve with a squeeze of lemon.
Origin
Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland
Packed in Co. Cork
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100270061